Recipes from the cuisines of the world

These beef and rice bowls are the epitome of Japanese comfort food. Gyudon is typically home-cooked, but it's also common in fast-food restaurants across the country. Gyudon consists of...

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and...

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping.

These pie slices are an upgraded version of the popular American sandwich cookie, Newton, with a dried fruit filling. For a richer fruit flavor, let the dried apricots bloom...

If you're looking to make gourmet sandwiches for your celebration, go miniature! This recipe transforms a simple ham and cheese sandwich into an elegant appetizer: paired with...

Italian grissini breadsticks are a great appetizer for any occasion. They can be baked for guests to snack on while they wait for the festive dinner, or served with dipping sauces at a house party.

Fill chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll get a juicy and delicious Asian-inspired appetizer...

Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday meal. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella...

This recipe combines two beloved American Thanksgiving dishes: sweet potato pie and twice-baked potatoes. The baked sweet potato is cut in half, the flesh is scooped out,...

A key requirement for baking a perfect pizza is a hot oven, which is especially inconvenient in the summer when the weather is already hot. An outdoor grill can be a lifesaver! You can also cook pizza on it, and it's...

Juicy grilled peaches, lemony arugula, and briny bresaola come together in this recipe for the perfect summer salad, topped off with a slice of tender burrata.

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe uses grilled beef...

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef steer, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender.

This recipe transforms a restaurant classic into the perfect picnic dish with the spicy, salty, and sweet notes typical of Asian cuisine. Thanks to the butterfly-style cutting and grilling...

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create...

Fennel is a popular ingredient in Italian cuisine. This recipe utilizes every part of it: the seeds for sprinkling the fish, the root, and the greens for a succulent salad. Be careful not to overcook the salmon on the grill, and...

Salmon is not only the perfect complement to a fresh tabbouleh salad, but it also has firm enough flesh to hold up on skewers and withstand grilling. It won't crumble like the more delicate white...

White pizza and antipasto salad—two popular dishes in Italian pizzerias—come together in this recipe. Grilling adds a smoky flavor to the pizza crust, and you don't have to...

When roasting a turkey on a spit, you eliminate the need to constantly baste and grease it: the rotation of the roast distributes the juices, resulting in juicy, tender meat with crispy skin. This...

Common throughout the Middle East and the Mediterranean, pita bread is traditionally baked at high temperatures in a tandoor (clay oven). It's incredibly versatile and is served with kebabs, falafel,...

Cooking oysters for a crowd is much easier with this quick method. Simply grill the oysters for a few minutes until the shells open slightly and are easy to...

These pesto ravioli are cooked entirely in one pan, meaning there's no need to boil water, drain it, and make the sauce separately. The starchy liquid left at the bottom of the pan...

This traditional Italian pizza has something for everyone. It's divided into four sides: prosciutto, artichoke, mushroom, and olive. It's the perfect treat for a group of different...

This delicious Filipino version of longanisa, a pork sausage, can be made at home. It captivates with its rich flavor, with spicy, sweet, and garlicky notes, and is perfect...

At your next picnic, don't just shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you...

Grill a rack of lamb on short ribs and serve with a Tunisian chermoula sauce made with fresh herbs, lemon, and aromatic spices. Mint and lemon give the chermoula a bright, refreshing flavor that's perfect...

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak up the spicy flavor...

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is renowned for. Marinate the chicken legs...

Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for...

Just 200 grams of pork loin is enough to prepare a delicious dish for four people. Grilled eggplant and green beans help increase its volume, making it more...

Enjoy a delicious Mediterranean-style dish that's easy to prepare and perfect for both everyday and special occasions. Shrimp are marinated for a few minutes in a garlic-lemon...

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until done.

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they make a delicious wrap filling. Be sure to grill them thoroughly...

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with a toasted, crusty baguette or country bread for a complete vegetarian meal.

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad will look stunning when served...

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach:...

This luxurious dish is a must-try for all grilling enthusiasts. Pineapple is grilled with a meat filling, and every bite delivers sweet, savory, and salty flavors. This salad...

Before grilling, the chicken breast is marinated for a few minutes in a flavorful mixture containing chipotle peppers, which imparts not only a piquant flavor but also a slight smoky note that enhances the aroma of the charcoal grill. Not...

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, tangy blue cheese, and chicken. It's especially delicious when...

Chicken thighs are rubbed with an Asian-inspired sauce and Chinese five-spice seasoning, then grilled for a deliciously savory and juicy finish. Serve with carrot and snow pea noodles...

Rub chicken breasts with chili powder paste and grill them with corn tortillas for simple and delicious tacos that are easy to make midweek. Serve the finished...

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. Poblano peppers...

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add...

Warm blanched green beans in flavorful oil with sautéed smoked ham and onions for a delicious side dish for roast beef or turkey. The beans should remain juicy and slightly...

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully savory flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. The result is...

Green beans baked in a flavorful mushroom sauce, topped with crispy fried onions, are a traditional side dish for Thanksgiving turkey in the United States. And, although the modern market...

Granita is a light, refreshing Italian dessert that's easy to make at home with a minimum of ingredients. Green apple, mint, and lime add a vibrant flavor to the granita—just the thing on a hot day.

Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta.

These Mexican chocolate cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Try them...

This super-simple peanut butter, chocolate, and cookie dessert is a great way to please the sweet tooth in your family! Peanut butter bars require no baking and are easy to store in...