Recipes from the cuisines of the world

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. Fried mushrooms, which are excellent...

Spaghetti with meatballs in a rich tomato sauce is a popular Italian dish for Sunday family dinner. But you can also easily turn it into an appetizer for a house party with friends:...

Japanese matcha green tea is often used not only for its intended purpose, but also as a natural coloring agent for desserts, baked goods, and other dishes, giving them a pleasant herbal...

A thick Indian soup, masur dal, is made with red lentils. They cook quickly and are very economical—perfect for a weeknight dinner. In this recipe, the lentils are cooked with spices, including...

Make delicious, crispy French fries from scratch, not from frozen. The secret to a crispy exterior and soft center is double-frying. The cut potatoes should be...

This Mexican take on the Bloody Mary uses mezcal instead of vodka. This cocktail begs for appetizers. Make them Mexican, too! Garnish each glass with a...

Japanese matcha green tea, in addition to hot drinks, is perfect for desserts and cocktails. For example, its herbal notes will complement the tropical flavor of a piña colada...

Make a charming rainbow cheesecake using cereal. The cereal is used to make a crispy crust, infuse milk with it to create a flavorful filling, and then used to top the finished...

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread...

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dry Chinese...

The secret to the delicious flavor of this traditional Colombian beef dish is its charcoal grilling. A whole beef tenderloin is wrapped in a wine-soaked cloth with a layer of salt and placed...

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a kind of liquid savory...

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried house-made bacon. Maple bacon is a key ingredient, and it's best...

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavor, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and dried arugula pesto...

This hearty sandwich is filled with complex ingredients that work harmoniously together in both flavor and texture. Chili con carne, meat-filled tamales, Manchego cheese, and...

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that everyone will love...

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of his signature sandwich, you need to layer the meats in a specific order:...

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy...

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and store it in...

Instead of traditional Mexican tortillas, these mini tacos are made on baked potato skins. Top the skins with all the taco ingredients—chicken (baked or grilled), cheese, salsa,...

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle sauce elevates traditional guacamole to a whole new level. Plus, it makes the appetizer look more...

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round...

This vibrant, sweet-tart cream pie is a culinary icon of the state of Florida. It's so easy to make, it'll become your signature summer treat. The key ingredient is Caribbean lime juice...

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It captures all the traditional flavors of this dish, yet adds a unique twist. This turkey with...

If you've decided to cook two turkeys for the holiday, there's a way to fit both in the oven so you don't have to roast them one at a time. To do this, butterfly one turkey and flatten it...

The Elvis milkshake is a delicious combination of banana, vanilla ice cream, and peanut butter. This recipe tops the drink with whipped cream, but the original Elvis is served with...

How do you improve an already delicious pasta, linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this...

To add a more complex and deep flavor to this pasta, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in...

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the added vegetables. This recipe uses a reduced amount of...

Spaghetti will be lighter, juicier, and more refreshing if you combine it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for it in supermarkets...

Stir-frying (stirring constantly) preserves snow peas' freshness, juiciness, and sweetness. Store-bought gong pao sauce (a blend of soy sauce, ginger, chili, and sesame...)

This delicious fruit salad is the perfect way to use kombucha as a marinade while preserving all its beneficial properties. Since the kombucha is not heated in this recipe, the live...

One of the ingredients in this Whiskey Sour cocktail is kombucha. You don't need to grow it; you'll just need store-bought apple-flavored kombucha. Pair it with bourbon...

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves,...

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different...

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this...

Red wine vinegar and Italian herbs infuse this dressing with the wonderful flavors of Mediterranean cuisine. It's ready in minutes and is much tastier and higher quality than store-bought.

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer...

A juicy turkey cutlet with melting fontina cheese is served on a slice of focaccia with a slice of sweet tomato, crispy pancetta, and zesty arugula. The cutlet is made with a mixture of ground...

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes, served with crisp Parmesan-crusted croutons and juicy slices of grilled steak. Before...

Red snapper fillet is simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add a touch of flavor to the dish.

For appetizers at your next house party, make these Italian-style sausage rolls. The combination of cheese, pesto, and bell peppers, which are stuffed into the sausages before they're dipped in dough,...

This delicious casserole with gooey cheese, aromatic Italian sausage, and sweet peppers is perfect for breakfast, lunch, or dinner. If you're making it for breakfast, you can assemble the casserole the night before...

Try an Italian take on traditional meatballs. Instead of regular ground meat, use raw Italian sausage, removing the casings. Bake the sausage balls in the oven and serve as...

This appetizer is an Italian take on sausage rolls. Instead of sausage, wrap mozzarella sticks in crispy breading. Top it with a slice of prosciutto, a strip of roasted bell pepper, and pesto sauce...

These miniature meatball bowls are actually Italian meatballs, filled with gooey mozzarella and marinara sauce with a crispy topping of breadcrumbs and Parmesan. Shape them into bowls...