Recipes from the cuisines of the world

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas to the broccolini. When the mac and cheese is ready, sprinkle it on top...

Pignoli are Sicilian almond cookies filled with pine nuts. They are especially popular in Italy at Christmas and during the winter holidays. They are easy to make, and their nutty flavor is refreshingly citrusy...

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for pickling ready-made...

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Just chop the vegetables...

This recipe makes the Brazilian Caipirinha, a cocktail made with cachaça, lime, and sugar, even more tropical: simply replace the lime juice with fresh pineapple! Add plenty of mint, and enjoy!

The popular Italian pasta penne alla vodka meets a Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. By igniting the alcohol in a frying pan,...

This eye-catching rainbow appetizer will be the highlight of your celebration. It's made with three layers of cheese, garnished with beets, fresh herbs, and pimento peppers. To give it a beautiful shape...

This Margarita recipe for a large crowd uses the perfect proportions of tequila, lime juice, orange liqueur, and sugar, so you don't have to mix up a single shot for everyone...

Who can resist this sweet and spicy blend of tender ground beef, raisins, almonds, and olives on soft potato buns with garlic mayonnaise? Picadillo is a ground meat dish popular in...

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy party appetizer ready in minutes. You can adjust the spiciness by adding more...

This appetizer is for serious spicy lovers. Ripe red jalapeños are filled with a mixture of cream cheese and pickled pimento peppers and baked in the oven. To make the appetizer look...

With a soft chocolate sponge base and a layer of melting marshmallows, this cake is basically a giant s'more (roasted marshmallows and chocolate on a graham cracker) for your next camping trip.

Lobster tails can be cooked in a variety of ways: steamed, oven-baked, grilled, or even broiled. The latter option has proven to be the most suitable for producing lobsters that...

Philadelphians never stop debating whether Pat's King of Steaks or Geno's Steaks makes the best cheesesteak sandwich. Pat Olivieri is credited with inventing this thinly sliced...

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. This recipe lets you make a basic glaze and, if desired,...

This large roll is packed with all the flavors and textures of the popular Philly Cheesesteak sandwich, with the only difference being that you don't have to assemble a sandwich for every guest. Just...

The iconic cheesesteak, one of America's most popular sandwiches, takes on a new form in this recipe. Breadboxes are like bread bowls, only more convenient and quicker. They'll have everything you need...

These buns seem complicated at first glance, but once you understand the principle of preparation, you will definitely want to try them: Pepperoni pizza is rolled into a roll and cut into discs – and that's it...

If you're looking to bake intricate holiday cookies that will impress your guests, this recipe is just what you need! These cookies are complex in appearance and flavor, but much easier to make than...

This dessert was inspired by the classic American pecan pie: for those who find it too heavy and rich, cheesecake is just the thing. The cheesecake and its delicious, gooey pecan filling...

The star of this vegetable stew isn't the eggplant, traditional for Sicilian caponata, but the bell pepper. Roast it until blackened, then remove the charred skin, toss the tender peppers with raisins,...

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unusual combination. The pumpkin isn't added in the usual chunks, but...

Meet one of West Virginia's most popular snacks. These rolls filled with savory pepperoni and cheese can be found in stores and diners across the state. And instead of round...

Enjoy the combination of savory and sweet in this pizza with pepperoni sausage and spicy pickled peppers. Hot honey enhances their savory flavor while adding a touch of...

There's no such thing as a good thing! And this cake is a perfect example: it's got peanut butter, chocolate, and coconut, all of which complement each other perfectly. Chocolate...

If canned tuna is your main ingredient today, make it into an elegant dinner that's even perfect for serving to guests. It's a great alternative to tuna salad (goodbye...

These adorable muffins taste as wonderful as they look. If you love peanut butter, try it with berry jam. Peanut butter is added to the muffin batter and...

Breakfast cereal desserts are simple, delicious, and crunchy. Kids love them, and older kids can make them themselves, as the recipe requires no baking. These crispy, sweet-and-savory bars...

Even a beginner can make this simple cheesecake: instead of a crust, simply line the bottom of the pan with gingersnaps, top with cream cheese filling, and bake. Peach...

Pâtissière is a classic vanilla custard thickened with egg yolks and cornstarch. You can fill doughnuts, éclairs, or other pastries with pâtissière, or simply enjoy it on its own...

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with aromatic bulgur...

Enjoy the combination of rye whiskey and sweet peach nectar in this refreshing cocktail. Add frozen peaches to nibble on, mint, and lemon juice, and...

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce...

This unique appetizer is made with all the ingredients of a classic Reuben sandwich: thinly sliced ​​beef, melty cheese, sauerkraut, and a flavorful dressing of mayonnaise, ketchup, and horseradish.

"Pasticho is a Venezuelan version of lasagna, and in my opinion, it's a cross between a croque-monsieur and an Italian lasagna," shares recipe author Larisa Alvarez. "It has a rich flavor..."

Ragù, a stew prepared in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef...

Roasted broccoli, sun-dried tomatoes, and mozzarella are a wonderful combination for pasta. It's sauce-free, but coated in the aromatic oil from a jar of sun-dried tomatoes. And reserve some of the starchy cooking water...

Lentils typically play a starring role in side dishes, but in this dish they play a secondary, yet no less important role: together with the fried pancetta, they imbue the pasta with a rich, full-bodied flavor and...

Pasta with mussels and shrimp in a light tomato sauce with celery is packed with a gamut of flavors, with spicy notes of chili and the subtle tartness of dry white wine. The seafood is ready in just a few...

Bake one large cookie with dark, semisweet, and white chocolate chips. They'll be perfectly crispy around the edges and soft in the center. One cookie will feed a crowd, or...

Fans of the chocolate and peanut butter combination will love these crescent-shaped sandwich cookies with peanut butter filling. Bake the chocolate cookies ahead of time, and once they've cooled completely,...

Cook latkes in the oven and you'll save a lot of time and oil. They'll be crispy on the outside, tender on the inside, and lower in calories than pan-fried latkes. In...

This taco spit will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is sliced...

These salads are typically served as a side dish to huge steaks in American steakhouses: a quarter head of iceberg lettuce is served on a plate with a blue cheese dressing, bacon, and balsamic glaze.

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto.

Mulnaengmyeon is a cold noodle dish served in an ice-cold broth with various garnishes or toppings, which may vary from restaurant to restaurant. Although this dish is rarely made from scratch at home...

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The addition of boiled tortellini and cheese makes it very filling and nutritious.