Recipes from the cuisines of the world

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, succulent herbs to the filling, and don't skimp...

Spinach ravioli make a wonderful appetizer for home parties. Boil them, then fry them until crispy, thread them onto skewers like lollipops, dip them in pesto sauce, and...

The secret ingredient in this spinach side dish is roasted black garlic. It has a milder, richer flavor than fresh garlic, and when paired with the sambal oelek sauce, it transforms...

These miniature pastries filled with potato, spinach, and smoked salmon are perfect as a snack with beer and other spirits. Blanch the spinach before adding it to the filling...

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi and are sometimes called "naked ravioli," meaning the ravioli filling is missing the dough.

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than a regular pizza: simply spread the filling on one half of the rolled-out dough, cover it with the other half,...

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make your own sauce, use your own...

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with filo dough, sheets of which...

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. These pretzel buns have the perfect texture...

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and...

For a big Sunday dinner, prepare this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in a tomato sauce with Italian...

Make a filling of cream cheese, spinach, and artichoke hearts, wrap them in strips of filo pastry, and bake for golden, crispy Mediterranean-style pastries. Hold the dough and...

The traditional "Egg Cream" is a New York cocktail made with chocolate syrup, milk, and soda water. It's egg-free! Both adults and children love this cocktail, but for adults...

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To make these Italian pastries quickly, buy frozen, unbaked dinner rolls...

Pasta Alfredo in a wonderful creamy Parmesan sauce becomes even more filling and delicious when served as a casserole. Fried mushrooms and spinach add a touch of richness, and a sprinkle of coarse breadcrumbs...

Italian coffee granita with liqueur is a wonderful way to refresh and unwind. This dessert is lighter than ice cream and perfect for finishing a large festive dinner. Serve the granita...

Soak thin strips of bacon in tequila, then bake them in the oven, topped with a mixture of brown sugar, chili peppers, and smoked chipotle peppers for a smoky flavor...

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Instead of Asian noodles, you can serve...

Surprise your loved ones with this easy-to-make yet unique Mexican-inspired dinner. Tostadas (crispy corn tortillas) are served with a turkey tomato sauce topping, a refreshing cabbage...

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served with spaghetti.

Tostadas are a Mexican appetizer made from crispy corn tortillas and served with a variety of toppings. If you're a fan of sushi and sashimi, this Latin American version with fresh tuna will be...

This grilled beef flank steak roulade is filled with all the flavors of Puerto Rico. Sweet plantains, yellow rice, and black beans capture the essence of the island's culinary traditions, while the seasoning from the baked...

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for easy...

If you're planning a Tex-Mex-inspired dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and a sweet,...

The creamy, velvety chili con queso dip (or simply queso) is one of the most popular appetizers for sports night. It's made with three types of cheese: processed cheese, Monterey Jack, and cheddar.

With this recipe, Ina Garten proves that even a snack like nachos, typically served while watching a sports match, can be elegant. Expect an incredibly delicious combination of chips, crab,...

The easiest way to make Mexican buñuelos is to fry wheat tortillas in oil until crispy and then roll them in cinnamon sugar. You can fry whole tortillas or, as...

Although Wisconsin is considered the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in meat shops...

Arroz rojo, or red rice with vegetables, is a traditional side dish served throughout Mexico. The recipe is quite simple, but the dish is rich in flavor, and its distinctive red hue comes from...

Jalapeño, orange, grapefruit, lemon, and fresh mint infuse this tuna sashimi with a whole range of flavors. And the icing on the cake is the dry rice noodles. Just one broken stick is enough to...

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy dipping sauce, serve ginger-soy dip with chili garlic sauce. For...

These festive chocolate truffles have a mild chili heat that gradually builds, leaving a pleasant aftertaste. Chocolate and chili lovers will be delighted...

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a bouquet of flavors and coats each bite with a delicious, sweet-and-savory glaze. If...

There's a lot of debate about whether traditional chili con carne (or just chili) should include beans or be made with beef only, but one ingredient remains constant: chili peppers.

Chocolate and chili pepper add a rich and complex flavor to this delicious cake. The delicate sponge is topped with a luscious glaze and crunchy pecans, and every component of this cake delivers the perfect...

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important...

Stone fruits are simmered in a light syrup with orange juice, creating a delicious filling for a homemade shortcake topped with a delicate mascarpone cream. In her recipe, Giada De Laurentiis...

This dessert is a great way to enjoy the summer fruit and berry harvest. The recipe calls for peaches, but you can substitute them with other stone fruits, such as nectarines or apricots.

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and serve...

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret lies in the thick Asian sauce that's slathered onto the beef patty just minutes before it's done. The remaining...

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger-based sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or...

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus, and let it thicken and coat each...

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in enchilada sauce...

Pork skin cracklings, or chicharrones, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional...

This appetizer recipe was inspired by a Thai peanut sauce served with meat and vegetable satay. This version is made with coconut cream (instead of traditional coconut milk) and...

Make this quick and versatile peanut sauce, mix it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti—any kind will do), and you'll have...

Juicy Lucy (or Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also...

"I love Margaritas! Especially spicy ones," shares recipe author Dana Beninati. "But I'm not a fan of store-bought Margarita mixes with their artificial ingredients. In this recipe, homemade..."

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

Prepare a juicy, mouth-watering bone-in ham, coated with a tangy honey glaze, for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and...