Recipes from the cuisines of the world

This simple ceviche is made with sweet bay scallops, tender avocado, tart citrus, and spicy jalapeño. If you're substituting regular scallops for the bay scallops, be sure to...

Traditional Peruvian ceviche with mahi mahi is a classic raw appetizer that combines the fresh flavor of fish with other crispy and juicy ingredients. It's easy...

Flautas (or taquitos) are Mexican tortilla tubes filled with meat, fried until crispy, and served with a variety of toppings. Make mini flautas filled with...

Peru is the birthplace of ceviche, a dish of fresh seafood cooked in a sour medium. This version is especially popular in Lima. The word "carretillero" means it's served from a street cart. In this...

Grilled chicken breast already has a smoky, summery flavor, but a little tangy dressing elevates its flavor to a whole new level. Add it to the vinaigrette...

This dinner is a real find for those who love to cook everything in one pot without the hassle. Barbecue chicken with cornmeal is a traditional dish of the American South. In a slow cooker, it...

This popular dish, sold at Chinese takeout restaurants, can be easily prepared at home in less time than it takes to get it delivered. Simply place all the ingredients in...

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a full meal with tender chicken and briny olives. Just toss all the ingredients into...

This unique recipe uses silicone ice cube trays shaped like ice cube sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. The same tray will bake...

These golden coconut-crusted shrimp are air-fried and crispy on the outside and juicy on the inside. Their flavor is the perfect combination of spicy and sweet. Serve them with...

These deliciously crispy, sweet-and-spicy patties are filled with juicy crab meat. Don't over-mix the mince and let it sit for a while to help the patties hold their shape while frying.

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh flavor to the risotto: the acidity...

This dish requires only one baking sheet, making it perfect for busy weekdays. It takes just 40 minutes to prepare, and requires minimal dishwashing. Garlic,...

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be prepared in less than half an hour. Just boil...

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes...

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce is crispy and...

Venezuelan corn tortillas, or arepas, are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Just cut them...

This thick dip, made with cream cheese and a blend of Mexican cheeses, is infused with green New Mexico chiles (or Hatch) and served hot straight from the cast iron skillet. The cream cheese...

This delicious Tex-Mex appetizer features eight vibrant layers (both in color and flavor). Serve in a clear glass bowl so all the layers are clearly visible.

Grilled, aromatic Greek moussaka is even more flavorful and aromatic than oven-baked. Layers of eggplant, rich meat sauce, and velvety béchamel with pecorino cheese are baked on...

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions.

These thick, spicy black beans, cooked Tex-Mex style, are a crowd-pleaser. And if you're looking for an easy recipe to feed a crowd, look no further: Ri...

This fragrant, creamy sauce with portobello mushrooms and tender leeks comes together in minutes and is perfect not only for chicken ravioli, as Tyler Florence serves it, but also for rice, pasta...

"There's something exquisite about the simplicity of shortbread cookies. These light, rich-flavored cookies look delicious, and the intoxicating aroma of saffron, pandan, and cardamom is addictive from the first bite,"...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

This savory Tex-Mex-style soup is a great addition to your first course recipe collection for when you need to make something special. Thanks to canned beans and...

A special grill basket not only helps impart a subtle smoky flavor to quesadillas, but also makes flipping them incredibly easy. No need to worry about fillings falling out...

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. The dish's unique flavor comes from...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

"Biryani is one of the most popular rice dishes in India. On Diwali, when the food is predominantly vegetarian, this potato biryani takes center stage on my festive table....

Dahi bhalla is a chaat (street food) popular in Delhi, but variations can be found throughout South Asia. It's a creamy, filling snack with spices and a slight crunch. Fried doughnuts made from...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...

Grilled chicken breast and two types of cheese—Monterey Jack and Cheddar—make this quesadilla especially delicious and flavorful. Serve with a fresh salsa of onion, tomato, and cilantro.

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most amazing flavor, don't try to shorten the cooking time or...

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad pairing with grilled meat. The corn is grilled in...

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use...

Japanese gyoza dumplings are first pan-fried, then steamed in a small amount of water until cooked through, giving them a distinctive crispy crust on the bottom and a crispy crust on the top.

The chicken breasts used in these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in a spiced lime juice and served with tart grilled tomatillos. For...

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg...

For a moderately spicy, piquant guacamole, use one whole jalapeño pepper for every two avocados. Keep in mind that chili pepper seeds add even more heat.

Make your guacamole appetizer more filling by adding fried chorizo ​​to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which...

The star of this recipe is the grilled pineapple. Generously seasoned with chili, it infuses the guacamole with tropical sweetness and a smoky note that enhances the flavor of the appetizer.

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and...

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types...

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the real kick comes from four types of fresh peppers, ranging from sweet to hot:...

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting, and nutrient-dense dish," shares Melissa d'Arabian. Chili...

This slow-simmered beef chili con carne (or simply chili) is packed with flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meaty dish a...