Recipes from the cuisines of the world

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa.

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear and kimchi salad, tender greens, fried green onions, and spicy...

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by...

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with avocado slices, iceberg lettuce, pickled ribs...

These paper cone appetizers are perfect for house parties, poolside get-togethers, grillouts, and any other casual get-together. Homemade fries are served in cones with...

Marinate a flank steak in a spicy sauce with a little brown sugar, grill it until it's crispy and beautifully browned, and serve it in tacos with an arugula salad...

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out...

Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Perhaps the most popular and easiest Mexican dish to prepare...

The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful blend of beer, pepper...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly...

Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in leaves.

Pasta with ink is a popular dish. Chef Anne Burrell adapted the recipe and made homemade pasta in a wine-tomato sauce. If you have good flour, you can knead...

Chef Anne Burrell's homemade tagliatelle pasta with cuttlefish ink is served in a light sauce of fresh tomatoes and white wine with squid, thyme, and Parmesan. A superb Mediterranean dish...

Cuttlefish ink is a natural food coloring that will give your squid risotto a rich black color and enhance the seafood's flavor. Try this recipe if you want to delight...

Prepare a delicious and flavorful Spanish paella with squid, chorizo, olives, cherry tomatoes, and a secret ingredient – ​​cuttlefish ink, which will color the rice an unusual black...

These crispy, crumbly cookies are the perfect treat with tea or coffee, and the colorful sprinkles give them a festive look. Biscotti cookies are baked twice: first, the dough loaf is baked,...

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles...

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeño. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect...

Try this springtime take on the Levantine fattoush bread salad. Toss toasted pita bread with crisp, succulent greens, spices, and a refreshing lemon dressing. Serve immediately...

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete.

"The Parsis in India make the most amazing egg dishes, and papeta par eda (scrambled eggs with potatoes) is my favorite recipe," admits Nidhi Jalan. "This dish is perfect for breakfast, lunch, dinner, or..."

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got...

Fans of American chocolate chip cookies will be delighted with this dessert: each cupcake contains a surprise! Besides the cookie at the bottom, the cupcake itself is filled with this wonderful flavor...

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also...

With its deliciously chewy texture, jellyfish is a blank canvas, ready to absorb any flavor you choose. In this recipe, the savory-sweet soy dressing imparts a stunning flavor, while the...

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity.

Tofu chrysanthemum has become a social media hit: thinly sliced ​​tofu floats in a bowl of broth like a beautiful flower. This dish is considered a test of Chinese chefs' skill...

Black beans cooked with green chili peppers and ground chipotle peppers create a mildly spicy and warming dish with a pleasant smoky flavor. To avoid long cooking times, use canned beans. With...

Feijoada is a traditional Brazilian dish made with beans and lots of fatty meats. This version significantly reduces the fat and calories...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly,...

This appetizer is made with jellyfish, which has a pleasant, squid-like texture, tender and slightly firm. To save time on the recipe, we recommend using quick-cooking jellyfish...

Tang tsai jook is a variant of congee (rice porridge), the name of which translates as "boat porridge," a reference to its fishing origins. Congee (or jook in Cantonese) is considered...

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder, but no less delicious, Chinese white sauce...

Bao zaifan is a delicious clay pot rice dish popular in many parts of China, especially Hong Kong. Its distinctive feature is the layer of crispy rice (fan jiao) at the bottom of the pot,...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and...

Snow-white mooncakes (yuebing) are a soft, chewy mochi-like dessert with a variety of sweet fillings. Exchanging mooncakes is an important part of the Chinese Mid-Autumn Festival,...

Black beans get a pleasant tropical flavor with the addition of coconut water, coconut oil, and lime juice. Top the cooked beans with green onions for a delicious side dish to accompany stir-fried...

This bright and striking dessert is perfect for the holidays, yet incredibly easy to make. The secret lies in using frozen and canned ingredients. The result is not only beautiful, but...

Moist, fluffy, and slightly sweet, Trisha Yearwood's cornbread is easy to make, packed with rich corn flavor, and perfect as a side dish for meats and sauces like...

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as Sunny takes the bread out of the oven, she...

The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate...

Juicy fruit, airy sponge cake, and a delicious brown butter glaze transform a vintage pastry into a popular dessert for the new century. These cupcakes were inspired by an upside-down cake recipe with...

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several. Steam the greens and immediately...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

These cookies are baked with butter and have nice crispy edges, but remain soft and chewy in the middle thanks to a secret ingredient: a little corn syrup. And...

If you're looking for a simple, delicious cookie recipe, this is it. It uses just a few ingredients you probably already have in your kitchen. But the main ingredient is...

Pecan pie is loved primarily for its texture, the stunning contrast between crunchy nuts and a soft, caramel-like custard filling. Add a touch of...