Recipes from the cuisines of the world

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

This appetizer for a large group is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce,...

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roasted pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean-American population, hence the name. Most variations...

Clam dip is a traditional New England snack, popular throughout the Atlantic coast of the United States. Every New Englander familiar with this sauce likely has their own...

These flaky pastries are filled with scrambled eggs, bacon, and cream cheese with green onions, topped with a delicious topping of poppy seeds, sesame seeds, dried onions, and garlic. They're perfect for breakfast, but for lunch...

This French upside-down tart impresses not only with its taste but also with its striking appearance. The top is covered with citrus fruits of various colors, from yellow lemons to red grapefruit, which, when combined...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. Once it's done...

A beautiful board with slices, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to prepare anything. To make the board look perfectly designed,...

Chicken wings are marinated in soy sauce, rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the better they taste (better...

Who doesn't love crispy chicken wings?! This recipe requires no deep-frying and is suitable for everyone. First, blanch the chicken wings in salted boiling water to cook them and remove the skin...

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. And to ensure the wings are deliciously crispy,...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

Grilled chicken wings are the perfect appetizer for a summer picnic with family and friends. Simply coat the chicken in a fragrant, spiced flour and grill until golden brown. Ready...

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

Hollandaise is one of the most popular sauces in French cuisine. It pairs perfectly with vegetables such as asparagus, cauliflower, or broccoli, and is also an essential ingredient in eggs Benedict. With...

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes, you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve in a puddle of mashed potatoes.

Mix ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake for a fluffy layer of...

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until...

This Hawaiian salted salmon appetizer with tomatoes is perfect for any occasion. Salmon fillets are rubbed with a salt and sugar mixture and then left to cure for 24 hours. The salted fish is then diced, mixed...

Argentines know a thing or two about delicious beef, and they're the ones who invented a special chimichurri sauce made with parsley, garlic, and butter. It's the perfect accompaniment to a grilled steak! The sauce is usually served as...

This quick version of Cajun gumbo features the classic combination of chicken and andouille sausage. This version of gumbo lacks the traditional tomatoes, but thanks to the sweet and hot peppers, a...

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping, filled with spicy pork. Pieces of pork shoulder are marinated in a mixture of Chinese...

The main ingredients of the American warm succotash salad are beans and corn, while the remaining vegetables can vary depending on the preferences of each individual family or what is available in the pantry...

Tender zucchini flowers stuffed with a cheese filling and then lightly fried in batter until crispy and golden brown—a delicious summer treat with an Italian twist. For the filling, try...

Fish and seafood are the easiest way to create a stunning dish for a special occasion, and this recipe proves it. Fish is quick and easy to prepare, and the presentation is stunning and...

Small Spanish snacks, also known as tapas, are served with wine or beer when guests drop by, as well as in many bars in Spain. Marinated piquillo peppers filled with goat cheese and cheese...

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a more filling meal, add couscous or steamed rice, and for...

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Besides that, the pizza...

This hearty and healthy salad reflects influences from Iranian cuisine. One of its key ingredients is sumac, a spice widely used in Middle Eastern cuisine. It adds a tart flavor and...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

Chicken breast stuffed with prosciutto and a three-cheese blend of mozzarella, cheddar, and Parmesan is fried until golden brown and served with caramelized onions, mushrooms, and red-eye sauce.

One of the most elegant ways to grill food is with Japanese white oak charcoal, or binchotan. This charcoal burns at extremely high temperatures for hours and...

"This Turkish bread is typically eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This flatbread is easy to make, and you don't even have to knead the dough by hand...."

These soft, thin, and delicious potato roti are easy to make, divinely delicious, and perfect for breakfast, lunch, or dinner. When mixing the dough, it's important not to add water. Even though...

"Cheese manakish is a Middle Eastern flatbread topped with grated Aqawi cheese, which is similar to Italian mozzarella," says Yumina Jawad. "My mother taught me how to make this Lebanese manakish..."

Nothing beats the aroma of freshly baked barbari! This classic Persian flatbread is common throughout Iran and is typically served for breakfast with cheese,...

"This is one of our best summer desserts at Tru," shares the restaurant's pastry chef, Gail Gand. "One of its ingredients is lychee, a fleshy white fruit with a red shell. Its pit resembles..."

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed...

"This is definitely one of the easiest recipes in my cookbook. The first time I made it, I put the pan in the oven after just four minutes. I...

This version of chili con carne, a traditional Tex-Mex dish, is prepared with both meat and beans. Although chefs and cooks from different regions have long debated whether true chili should include...

"Japchae is a light Korean dish made with stir-fried vegetables and noodles. I add a mix of mushrooms and some kale to make it more filling and nutritious....