Recipes from the cuisines of the world

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced ​​meat and serve it on thick, crispy Texas toast.

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory...

Traditionally, Texas chili is made with beef, but if you're using game meat, venison is an excellent choice. The dish is delicious and flavorful, thanks largely to the bouquet of different peppers...

Shrimp and corn grits is a traditional dish of the American South. But Ree Drummond decided to give it a Tex-Mex twist, infusing it with spices and ingredients typical of Tex-Mex cuisine. In...

Marinate tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses the teriyaki flavors, it needs more...

These crispy Texas-style empanadas with a delicate goat cheese filling will captivate everyone with their incredible flavor and texture. These empanadas are made with fresh blackberries and strawberries. Simply mix the berries with...

Finely chopped potatoes are fried with onions and bell peppers until golden brown, then mixed with spicy baked chicken and served on crispy tortillas with a fried egg and a thick cheese...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

Beef pieces are simmered in a thick, aromatic beer sauce with chili peppers and a whole host of spices until tender and juicy. Thicken the sauce with cornflour if necessary...

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way.

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree...

This delicious, warming tomato soup is infused with spicy flavors and a smoky hint from the chipotle peppers in the adobo sauce. Serve it with crispy, hot sandwiches topped with melting, piquant cheese...

Make homemade pesto with cilantro, jalapeños, and pecans. These ingredients are all traditional in Texas cuisine and add a unique flavor to the sauce. Zesty and refreshing, it's perfect...

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go meals, or to take to work or school for a healthy, filling...

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and...

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a lime wedge. Looks very...

This Polynesian-style dish is made with pork shoulder, cut into small cubes (trim any visible fat), simmered with vegetables and pineapple in a sweet and sour savory sauce. The finished dish...

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks just like...

A simple dish like meatloaf can easily be transformed into an Asian delight by simply adding Asian seasonings and spices to the minced meat, which will give the meatloaf its characteristic sweet and sour flavor.

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is a hit with everyone. It only takes 15 minutes...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

Teacakes are a traditional African-American pastry, most often served on June 19, Emancipation Day. Their texture and flavor are reminiscent of buttery sugar cookies and...

Taiyaki are Japanese fish-shaped cookies with a filling. They are cooked in a special pan on the stove. These baked goods date back to the Edo period, when vendors began shaping the ordinary round cookies...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding mandarin orange juice to the teriyaki marinade and barbecue sauce that's drizzled over the ribs for a few minutes...

Marinate chicken thighs in spiced Greek yogurt with a bouquet of spices that infuses them with the flavor of Indian tandoori chicken, then thread them onto wooden skewers and grill them, or...

Turkish sütlaç differs from other rice puddings in that it's baked in the oven, creating a delicious caramelized crust. Milk-based desserts are very popular in Turkey, and...

To smoke salmon, you'll need a special long fish pot. It can easily be used to create a smoker using rice and tea. Serve the smoked salmon with a piquant wasabi remoulade...

With this recipe, you can make not only delicious crispy tempeh fritters, but also tempeh itself. So plan to make it 2-3 days in advance. Leftover tempeh can be frozen for later...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

"This lasagna from Italy's Emilia-Romagna region has cured many a troubled soul here in the States. As delicious as the original version is, my layered, vegetable-filled lasagna...

Sweet pasta is perfect for breakfast. Sweet tooths and children alike will love it. Prepare fresh fettuccine pasta according to Giada De Laurentiis' recipe, boil it, and toss it in a sweet, creamy...

Chilaquiles is typically made from stale tortilla chips, but in this quick version from Jeanne Lemelin, you can use corn chips (look for a less salty version). With...

The French apple pie "Tarte Tatin" is made quite differently from a classic apple pie. The apples are caramelized, then coated in batter and baked. For this recipe...

Ceviche is an appetizer of raw seafood marinated in citrus juice. Prepare scallops in an orange, lemon, and lime marinade and serve them on the shell with finely chopped...

This dish was invented by French cheesemakers from Haute-Savoie to promote their Reblochon cheese. Traditionally, it's a layered casserole of potatoes, bacon, onions, and cream, topped with...

This delicious savory sandwich is layered with crispy tempura-battered fried soft-shell crab, homemade tartar sauce on coleslaw, and Old Bay-flavored potato chips.

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. For the entire recipe...

"I've transformed the traditional French tart into something more than just a pizza, and my tarte flambée is perfect for Sunday brunch," says Bobby Flay. Smoky fried bacon,...

This version of classic French tarragon chicken is quick and easy to prepare (though you can speed things up even more by braising the chicken breast or substituting a turkey cutlet). Tender...

Marinating is the easiest way to change the flavor of your weekday dinner every day. For example, try a marinade inspired by Indian tandoori chicken, but without the red food coloring typically found...

These stunning Mediterranean-style crostini will be a hit at your next party. The homemade tapenade is made with a blend of green and black olives and sweet peppers.

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled jam...

This cocktail quickly became a hit at chef Richard Sandoval's new Washington, D.C., restaurant, Dleña. "Tamarind can be sweet, sour, spicy, and tart all at once," shares the recipe's creator...

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and...

"Try a favorite throughout the Mediterranean and Middle East: the combination of tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It can also be served with...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

These juicy, flavorful meatballs are a delicious combination of ground beef, yogurt, chutney, breadcrumbs, and spices, creating a tandoori-inspired flavor. Serve...