Recipes from the cuisines of the world

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and...

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. The dish is prepared in the same way...

While portobello mushrooms lend a rich aroma and flavor to this risotto, green peas add a spring-like freshness and juiciness. The risotto is easy to prepare, tender, creamy, and perfectly...

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add...

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a mid-morning meal.

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances it...

Crushed chocolate cookies transform into dirt in this no-bake Halloween dessert, and gummy worms on top add just the right amount of spooky flair. Layered with pudding...

This Halloween dessert made with chocolate pudding and crushed chocolate cookies looks creepy, but it's incredibly delicious. Worms and creepy eyes are visible in the soil, and on top...

These chocolate pancakes, shaped like fun ghosts, are perfect for a Halloween breakfast. For a more creative look, try different shapes and lots of toppings, like whipped cream...

This stunning Halloween dessert is sure to be a hit. This elegant strawberry cake is topped with a white chocolate skull. When serving, drizzle the hot strawberry sauce over the skull to reveal...

Fried green tomatoes are a traditional Southern appetizer. They're part of this reimagined take on Eggs Benedict. No need to buy buns! The poached egg is placed directly on...

Believe me, this is not your classic BLT (bacon, lettuce, and tomato) sandwich! Kelsey Nixon has enhanced the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and the usual...

Bobby Flay's delicious mini sandwiches are everything you'd expect from a crowd-pleasing appetizer. Crispy fried green tomatoes, paired with tangy goat cheese mayo, and...

You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without any extra...

Basic Asian ingredients—soy sauce and sesame seeds—are whisked with mayonnaise to create a versatile, creamy dressing that's equally at home with a simple green salad...

Noodles in chilled soy milk broth are one of the most popular summer dishes in Korea. Fresh soy milk has a nutty, slightly sweet, and subtle flavor that pairs well with...

Galbi-jjim (Korean-style braised beef short ribs) is such a labor-intensive dish that it's often reserved for special occasions like birthdays, with the preparation process taking a couple of days. In...

Perfectly grilled chicken thighs are bursting with vibrant Jamaican flavor, infused with zesty jerk paste, lime, and honey. Serve with a warm grilled eggplant salad and...

With a few reliable quick-cook recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and...

Butterflyed chicken bakes much faster than whole chicken, you don't have to turn it while baking, and you can be sure that every piece will be covered with a delicious crispy crust....

This bean, chorizo, cauliflower, and cheese burrito is rich in fiber and protein, making it the perfect filling, nutritious breakfast that will keep you going for hours. This burrito...

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in just a few minutes.

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg.

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and..."

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) much more delicious and truly special. This recipe...

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

Ranch dressing is popular year-round, but it's always a good idea to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onion (Allium tricoccum) pairs perfectly with the signature...

Pudae-jjigae, or army stew, is considered a typical Korean camping meal. The various ingredients in this dish can be stored in a portable refrigerator or at room temperature for...

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it's been sliced ​​crosswise and stuffed with a spice mixture. It's often made with...

"Dalgona candies, also known as poppgi, evoke a special nostalgia for me," shares Jackie Ji Yoon Park. "Every day, a man with a torch sat on a small stool at the gate of our school. He...

This soy sauce tteokbokki recipe is inspired by gunjung tteokbokki (royal tteokbokki), which dates back to Korea's Joseon Dynasty. Chewy rice balls are stir-fried with beef and...

This very simple recipe includes the standard ingredients of Korean potato salad, but you can add canned corn, diced ham, raisins, apple, boiled...

Of the many varieties of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially during the autumn Chuseok festival. The crispy fish strips are quite...

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—is a wonderful addition to summer dishes. It pairs especially well with steamed rice, but it also...

White sangria is less popular than red, but it's also refreshing in hot weather, easy to drink, and uplifting. Make a citrus-infused sangria with dry white wine, adding...

Thick chili con carne (or simply chili) is cooked in the oven from different types of ground beef with a whole bunch of spices, including three types of chili peppers, which give the dish its name – "chili...

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and delicious. It...

With this slow cooker recipe, you can prepare a complete, delicious, and interesting dinner without any extra effort. Simply place the rice in the slow cooker, cover with water, and top with the rice—nothing extra...

The perfect technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy sauce, then grill or bake.

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until...

This thick, creamy tomato soup is a star of the Tesuque Indian Market. Considered the best tortilla soup in the area, this tortilla soup from the Tesuque Village Market is packed with a plethora of Southwestern flavors. The soup...

This recipe is perfect for a large crowd. To avoid spending hours in the kitchen wrapping each guest, simply fry the shredded chicken in teriyaki sauce, place it on...

These juicy wraps are a great example of how to enjoy a sandwich without the extra calories. Use lettuce leaves instead of pita bread or a bun! Make chum salmon patties with teriyaki sauce and...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

This delicious Asian-inspired beef and vegetable dish is stir-fried and ready to serve in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions...

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and...

This cake is a chocolate lover's dream! The delicate, moist chocolate crust is topped with a warm chocolate glaze and chopped nuts. It's quick and easy to make. This large cake is baked on a baking sheet...