Recipes from the cuisines of the world

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is...

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of meat, soaked bread, melting cheese, and juicy spinach. Before...

This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like...

This recipe uses an inexpensive London broil steak, which can withstand a strong marinade and high-heat cooking, yet is large enough to serve several people. A little...

"I was born and raised in Ghana, and we always celebrated any important occasion with a big feast," recalls recipe author Gabi Odebode. "Family members and friends would gather around a table with..."

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions in muffin tins and bakes them. This potato gratin is easy to serve, share, and...

Preparing a variety of dishes for a holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for your hosts. Believe me, any...

"This savory brittle is my take on a peanut recipe a friend gave me," shares Rachel Ray. "I adapted it by adding several types of nuts, chili pepper, cinnamon, and a little..."

Garlic, white wine, and fragrant fried bacon give these chickens a wonderfully rich flavor. Even though the cornichons are cooked whole, the entire dish, including the gravy, will only take...

Instead of regular cocoa powder, Giada De Laurentiis adds chocolate-hazelnut spread to the cookie dough, which not only adds chocolate flavor to the cookies but also enhances the hazelnut flavor. Light and...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. This recipe features slices of dry-cured ham for a richer, more succulent flavor.

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole....

Whether you're having scrambled eggs, meatloaf, or just savory rolls and coffee for breakfast, this South American dip is a perfect complement to any meal. Ground andouille sausage, coffee, and spices...

If you love experimenting with coffee drinks, this might be the most fabulous iced coffee you've ever tried. It's one of the most popular coffees on the restaurant menu...

Using store-bought puff pastry brings you one step closer to these amazing sticky buns, which are especially delicious with their blackberry and hazelnut filling. And the caramel topping...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy. These easy-to-make popovers are perfect for breakfast, lunch, or dinner. Thanks to...

Maple caramel and bacon are what make these puff pastry buns so deliciously sticky and sweet, with salty and smoky notes. Chopped pecans add crunch and depth of flavor.

Aligot is a delicate mashed potato and cheese purée from the Aubrac region of central France. Traditionally, aligot is made with tomme d'Auvergne, a young cheese with a nutty flavor and excellent...

This savory Indian mashed potato dish is delicious and easy to prepare. It has many variations depending on the region. In Bengal, the dish is called bhorta (mashed potatoes), in northern India, bharta,...

"Whenever I think of the foods I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination..."

"Bløtkake is a festive Norwegian cake topped with whipped cream and fresh berries. I first tried it at a party celebrating Norway's Constitution Day, and then at Christmas...

You'll need just four basic ingredients (plus a little salt and black pepper) to make these golden potato pancakes. To ensure they turn out crispy and fluffy, it's important...

This mashed potatoes are made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This handy appliance will not only help...

Risole is a French technique in which small new potatoes are boiled whole and then fried in plenty of butter until golden brown on all sides....

To ensure perfectly golden and crispy outside and tender and creamy inside, Ree Drummond boils the potatoes first and then deep-fries them. It's important not to overcrowd them...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles them with oil, and bakes them until golden brown.

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.

For 12-year-old Jeffrey, a contestant on "Top Chef: Kids," cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he...

These charming cupcakes, flavored with fresh mint, will delight anyone who loves the combination of chocolate and mint, as well as baked goods with a light, refreshing flavor. The batter is made with cream infused with...

Carrots are an unlikely ingredient for pizza, but with the right spices, sauce, and other toppings, they give pizza a Middle Eastern flavor that's sure to please everyone...

This vibrant, refreshing punch is made with vodka, cranberry, and pineapple juices, along with orange liqueur and ginger ale. Frozen lemonade cubes with berries add a...

Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with...

"Instead of drinking regular soda, I keep this refreshing spritzer with real fruit juice in the fridge," says Giada De Laurentiis. "It's a pomegranate and cranberry drink...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

Delicious tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the process...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

This baked Italian pasta is filled with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multifaceted flavor. But the most amazing thing about this dish is...

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he...

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. Besides the spices, this magical blend contains a little...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

This vegetarian cheese ravioli casserole is a quick, easy, and delicious meal perfect for a midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach,...

This homemade version of bubble tea with brown sugar allows you to play with the ratio of tea to milk to create the perfect drink with chewy tapioca beads. This delicious...

This ice cream sandwich, infused with classic strawberry shortcake flavor, is the perfect summer dessert. Baked (not fried) donuts are filled with strawberry ice cream, then...

Some of us love crunchy cookies, while others are crazy about soft ones. If you're one of the latter, check out these incredibly soft, chewy sugar cookies, filled with...

The Detroit-based confectionery company Sanders produces a wide variety of candies and sweets, but is best known for its chocolate cake, "Bumpy," which translates as...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and dressed...

Pongal is a harvest festival celebrated in southern India, during which this dessert is served. Traditionally, it's made from freshly harvested rice and mung beans and sweetened with Indian jaggery, which...