Recipes from the cuisines of the world

If you love a classic, tart Whiskey Sour with a fluffy head, try this more piquant version with a splash of hot sauce (Tabasco works well). To serve,...

Even sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain crust give the pizza the same salty and vibrant flavor as richer...

This recipe was inspired by the popular snickerdoodle cookies from the American bakery chain Crumbl. These large, soft cookies are cinnamon-flavored and topped with a cream cheese filling, making them impossible not to...

Thai beef salad is both filling and refreshing. It's made with ripe vegetables and fresh herbs, layered on iceberg lettuce, and served on a large platter. The secret is...

Curry is a sauce with pieces of meat simmered in it. The sauce contains spices that give it an exotic flavor, as well as curry paste, which may require a small amount of milk. In this...

Millet is one of the most delicate grains, and it can be prepared in three completely different ways: you can make it fluffy, roast the grains, and make a crumbly pilaf (as in this recipe), or without...

These vegetarian tacos use a variety of cauliflower colors, which, combined with microgreens, give them a charming, stylish look. The roasted cauliflower is served on...

There are a few key techniques for making this vegan bacon using tempeh, a plant-based protein source derived from soybeans. The first is finding the right balance of salt, sugar, and smoke...

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Sauce-soaked funchoza is baked in a clay pot with pork belly and large...

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional recipe from the Isan region of Thailand, known for its rustic cuisine. Unripe papaya is grated...

This is a traditional Thai dessert that has become popular in Thai restaurants around the world. Its main ingredient is long-grain glutinous rice (chapsari, chapsal in Korean) or sticky rice,...

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Initially, saffron was used to give the rice its characteristic yellow color, but it was later replaced by a more...

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This allows you to adjust the consistency, making it smoother or chunkier. The salad...

"I'm afraid I have some bad news for you. You'll have to wait until these brownies cool completely before slicing, otherwise they'll get all runny and won't hold their shape well. The best time to do this is...

A light salad of sweet, ripe tomatoes with garlic, basil, olives, and Parmesan cheese, served with crispy prosciutto slices on garlic toast for a delicious Italian-style appetizer. It...

A Michelada is a refreshing Mexican cocktail made with beer, tomato juice, hot sauce, and various spices. A Michelada is especially delicious when you have a hangover. To make the cocktail...

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite its name, it's not like an old-fashioned pie,...

This classic Tennessee pie boasts a rich cheese topping, but it's the juicy tomato filling that makes it stunning and surprisingly fresh. To make things easier, you can...

Pan bagnat is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with...

Enjoy the perfect combination of sweet cherry tomatoes, aromatic basil, zesty ginger, and a tangy vinaigrette in this vibrant summer salad, perfect as a side dish for meat...

Filipinos are known to make amazingly delicious dishes from any part of the pork, including the hoof. Pata is a Spanish word meaning "leg." This dish...

Fried pork belly is a common dish in fast food restaurants, including this recipe for crispy fried pork belly, Lechon, which means "suckling pig." Sliced, it...

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates the steak in a mojo sauce made from orange juice, lime juice, chipotle peppers,...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is..."

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them...

"In our family of three children, pasta was our favorite dinner, especially Filipino spaghetti, which my mother made. Today, I cook this pasta with a touch of nostalgia for my childhood...

This sophisticated caramel and custard dessert, Caramel Pudding (or Spanish Flan), is a popular treat for holidays, family gatherings, and parties. It's delicate, creamy, and very...

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It's different...

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which includes chicken,...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors of bread stuffing for turkey. The pie is lightly steamed...

This salad is a true flavor bomb! You add some amazing Filipino shrimp paste, coconut flakes, and Thai chili to the tart, unripe mango. It's the perfect complement to the rich...

There are several conflicting theories about the origins of Eggs Benedict, but most agree that the dish was invented in New York City in the late 19th century. Hollandaise sauce, on the other hand...

Ree Drummond makes these bagel burgers with pork sausage patties, melty cheddar, sweet caramelized onions, and a fried egg for a hearty breakfast the whole family will love. The sandwich...

Transform ordinary store-bought pancakes into a Christmas treat by adding crushed peppermint candy canes to the batter. Serve in a stack, spread with vanilla frosting and drizzled with chocolate...

Trisha Yearwood uses leftover fruit from a holiday dinner—pineapple and bananas—in her pancake batter the next morning, infusing them with the delicious flavor of Hummingbird Cake. She...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil pesto with almonds adds a delicious freshness, while the smoked...

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and crispy crust, but well-chilled ingredients (and utensils) are what...

With just three ingredients, you can make a delicious, protein-rich dish that both adults and children will love. Mexican chorizo ​​sausage is simply sautéed with onions and mixed with...

Considering the filling for these stuffed peppers is made with real crab meat, Manchego cheese, and fresh herbs, this appetizer won't last long on the table. Drizzled with homemade...

"I've never been much of a coffee drinker," admits Jessica Merchant. "But one winter holiday, I tried a mint and white chocolate mocha, and the flavor really stuck with me. My version..."

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert version of bruschetta. Lightly bake the bruschetta with the cheese to soften the Gorgonzola, drizzle with...

Geoffrey Zakarian's Shrimp Bruschetta is an elegant appetizer perfect for any holiday, bachelorette party, or buffet. He adds poached shrimp to a mignonette sauce made from...

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers...