Recipes from the cuisines of the world

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will be delighted...

If you're looking to create a spectacular dish that will impress all your guests, try homemade agnolotti. These small Italian dumplings are filled with green onion puree...

Piedmontese agnolotti pasta filled with tender green peas and ricotta is served in a delicate shrimp sauce with Parmesan, thinly sliced ​​snap peas, fresh basil and allspice.

This delicious bread is filled with pepperoni, sausage, and ham, plus bell peppers and onions—all the classic toppings of a great meat pizza. Cut it into bite-sized pieces and serve as...

Cornbread lovers who prefer something between cornbread and pie will love this pastry. Tender and just the right amount of sweet, this bread is quite versatile and...

A piece of deep-fried chicken is served on fluffy Belgian waffles and drizzled with a sweet-and-savory maple syrup glaze. This traditional Southern dish is perfect in every way: it's...

There are many recipes for the refreshing drink horchata, and this Mexican version is one of the simplest. Soak oats and cinnamon in water, then blend everything together in a blender. When...

These sweet and spicy Asian meatballs are served as an appetizer on skewers. Fry them until crispy, then pierce each one with a skewer or toothpick, dip in chili sauce, and roll in...

To serve a quesadilla impressively, make it with small tortillas and assemble them like individual cakes, alternating layers of tortillas, meat sauce, grated cheese, and tomato. Add a stunning flavor to the dish with...

Eggnog is a popular drink in North America and Europe, typically served at Christmas. Traditionally, it consists of eggs, milk, alcohol, and spices, but pre-made bases are also available.

Sushi art is a great idea if you want to impress your guests with unique rolls. This detailed step-by-step recipe will help you assemble two beautiful rolls. Cut them into pieces, and inside...

The star of this hearty bowl is Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for this kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is...

Kaya toasts are sandwiches popular in Singapore and other parts of Southeast Asia. They consist of two toasted slices of white bread held together with kaya coconut jam and butter.

This non-alcoholic tropical-flavored punch is a hit with the whole family. It's made with equal parts milk, orange juice, and pineapple juice, and a powdered egg white adds a delicious foaminess. Whisk...

What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let...

Crispy fried tostones plantains are served with a succulent salad of lobster and hearts of palm. A tropical flavor is added to the salad by a dressing made with mango puree, coconut milk, and spicy...

Bake homemade chicken nuggets in the oven, toss them in an Asian glaze, and sprinkle with sesame seeds. If you love Chinese food, you'll definitely appreciate this recipe.

Swedish pancake batter contains more eggs, milk, and butter than flour, making them thinner and more tender. These pancakes are served as tubes with...

"My grandmother often ate this sweet bread as a dessert when she was growing up," shares Cordea Brown. "There wasn't much food available back then, so dishes and desserts were made from whatever was on hand...."

Everyone loves macaroni and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hot, Ree Drummond suggests adding...

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with...

Crispy tempura tuna served with a tangy wasabi mayonnaise sauce—the perfect Japanese-style appetizer for your next house party. You can fry the tuna simply by dipping it in...

Butter chicken is a more common name for the original Punjabi dish, murgh makhani. Chicken pieces are simmered in a tomato-cream sauce with spices. To save money...

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy...

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh...

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! All you need is store-bought cooked pasta. Combine it with seared beef...

Make a delicious Asian-inspired soup using instant noodles. The rich flavor comes from stir-fried ground beef and a splash of beer, while Korean gochujang paste adds a piquant...

Shelled clams are dredged in a mixture of corn and wheat flour, seafood seasoning, and lemon zest, and deep-fried until crispy and golden brown. Serve as...

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob using the leaves...

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate thin slices of beef tenderloin in a spicy soy sauce, grill with green...

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

There's one bread that doesn't require kneading and is made without yeast. It's American spoonbread. It's a soft, airy cornbread with fillings that's actually eaten...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

This cake recipe was inspired by the American camping dessert "s'mores," made with campfire-roasted marshmallows, graham crackers, and chocolate. Enjoy these flavors without the fuss, campfire, or even an oven.

These beef hot dogs are packed with delicious Korean barbecue flavor, thanks to a sweet and tangy glaze made with creamed honey and gochujang paste. Drizzle it over fried onions and brush...

Fluffy Belgian waffles topped with deep-fried spicy chicken and drizzled with maple syrup are a traditional dish of the American South, often served for Sunday brunch. Before frying, the chicken...

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. A tomato salsa with poblano and jalapeño peppers adds a Latin American twist.

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melt-in-your-mouth cheese sauce. To cook the steak in minutes, slice the meat very thin...

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It has everything you need for fried rice, including juicy chicken pieces, green onions, and...

Honey-chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and the delicious liquid from the can of beans...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

This recipe for an Italian summer panzanella salad, made with tomatoes and bread, adds a richer flavor with the addition of roasted cherry tomatoes and Mexican chorizo. Instead of...

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Dress the salsa with a base for...

In the southern US, it's traditional to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve wealth. Make this money salad from Sunny Anderson, and you're good to go...

This recipe will take your standard store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and red pepper to the sauce for a brighter, citrusier flavor. Simply toss the sauce with...

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish...

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds... to the spaetzle batter.

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. In her recipe, Sunny Anderson...