Recipes from the cuisines of the world

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make your...

Braised collard greens are a traditional Southern dish. The classic recipe features dense green collard greens slowly simmered with ham or smoked turkey pieces, but this...

This fluffy omelette, originally from Murcia, Spain, is perfect for a late Sunday breakfast or a light dinner with a green salad. Filled with eggplant, bell peppers, tomatoes, and...

The main ingredient of this African dish is cassava. It was brought from South America to West African countries several centuries ago and became an important part of the local diet. Cassava...

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including...

This non-alcoholic mulled wine is a deliciously spiced drink made with African teas (red rooibos and hibiscus) and ripe red fruits, giving the drink a perfectly...

This African smoothie is a great way to start the holiday, leaving you feeling energized and refreshed! The recipe offers two lactose-free base options: pear nectar or coconut...

Akara is the Yoruba and Igbo word for fried bean fritters. It's a popular street snack throughout West Africa and features prominently in Creole cuisine throughout the New World.

"For me, the perfect chocolate chip cookie should have a soft, gooey center and slightly crispy edges. These cookies have a literal gooey center: in the center of each...

If you're looking for a unique way to serve tequila at your party, consider jalapeño popper shots. Jalapeños are transformed into edible shot glasses for tequila and lime juice. It'll be...

This recipe is a simplified version of Mexican sopapillas: instead of dough, we fry pieces of wheat tortillas in oil. Sprinkle them with sugar, drizzle them with a quick homemade chocolate sauce, and...

These succulent chicken enchiladas baked in mole sauce are a great way to enjoy mole coloradito, a traditional sauce from the Mexican state of Oaxaca. When preparing mole coloradito, it's used as a thickener...

Sopa de lima (lime soup) is a traditional dish from the Mexican state of Yucatán. It is characterized by the subtle, sweet, bergamot-like flavor of the local lime. The closest in flavor to this lime is the Meyer lemon.

Many people think Caesar salad is an Italian dish, but it was actually invented at Caesar's restaurant in Tijuana, Mexico. This recipe features corn prepared Caesar-style.

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in...

Korean yangnyeom chicken is fried chicken pieces in a sticky, sweet-and-spicy glaze, served as a main course with rice or as an appetizer with alcohol. For this recipe, the chicken is first...

Yaksik, also known as yakbap, is a sweet, slightly salty Korean dessert made with glutinous rice, honey, and various nuts and dried fruits. This recipe features ingredients most commonly found in...

This classic brown sauce is one of the five essential sauces of French cuisine and is used as the base for a number of other sauces for meat or poultry, including bordelaise, robert, chasseur,...

If you're looking for a great German-style beer snack, this recipe is for you! This thick, velvety cheese sauce is made with beer, garlic, and mustard, and is perfect as a dip for...

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from...

This Tex-Mex-style dish is another vegetarian "golden mean" that will please both vegetarians and meat lovers. Three types of canned beans—black, red...

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, try...

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes, and they...

Veal scallopini in Marsala sauce with mushrooms is a traditional Italian dish that's easy to make at home. It's a time-tested favorite and popular in almost every Italian restaurant.

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in...

The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a fermented milk dip with fresh herbs. Aebleskivers are...

Chaat is the Indian name for various appetizers, and there are many variations. This sweet potato and star fruit chaat is a light salad that offers a wonderful combination of flavors...

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe follows one...

This dessert is a hybrid of the crispy Norwegian krumkake cookie (usually made without filling) and Italian cannoli, tubes filled with a creamy ricotta filling. If you don't have...

This cocktail is a superb blend of strawberry Daiquiri and Pina Colada in one glass, a veritable explosion of fruity tropical flavors. It's made with store-bought cocktail mixes. Add...

Nine-year-old Gabriella from Richmond, Virginia, says she already feels called to work in the culinary world. She's off to a great start: brilliant French toast filled with...

This deliciously refreshing dessert boasts a rich strawberry flavor with zesty notes of balsamic vinegar and basil that harmoniously complement the berry sweetness. The amount of sugar...

These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender filling of cream cheese and strawberries, while the toasted sandwiches are topped with a crispy caramel...

Stracciatella ice cream with chocolate chips is served with fresh strawberries in Vin Santo dessert wine for a sophisticated Italian dessert that screams summer under the Tuscan sun. If you're...

This cold dessert combines two types of Italian ice cream: light and airy semifreddo on a cookie crust and stracciatella, studded with chocolate chips. A big plus for Italian...

This version of mac 'n' cheese could easily be called "Three Cheese." The dish is made with three Italian cheeses: fontina, parmesan, and Taleggio. It's delicious and chewy! Fried mushrooms fill the creamy...

This starchy, dough-like porridge is popular in West African countries, but it's also eaten in Central Africa and parts of the Caribbean. Fufu is often served as a side dish to thick...

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour...

If you love juicy spare ribs, try this Hawaiian take on spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Any sweet and savory lover will be delighted...

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with a side dish. The pork ribs are first slow-cooked and then basted...

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro is the finishing touch.

This is a traditional Thai dessert of sticky rice in coconut milk with juicy mango and a refreshing hint of lime. It's important to soak the rice in advance, so plan to start preparing it the day before...

Sticky (also known as sweet) rice is a popular grain throughout much of Asia. It's used in both sweet and savory dishes, including Japanese mochi, Korean rice cakes, and Chinese porridge.

For this recipe, you'll need beef short ribs with a generous amount of meat. Pan-fry them until crispy, then simmer them in a sweet and tart sauce infused with the flavors of Chinese...

The dense inner leaves of the lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with a small amount of shrimp in a sweet and spicy sticky sauce, add a slice of cucumber,...

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack. Pan-fry the finished burrito...

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing.

These unusual rolls can be served as a main course or an appetizer. Strips of fried ribeye steak are wrapped in a soy wrapper along with slices of avocado, breadcrumbs, bell peppers...