Recipes from the cuisines of the world

Enjoy the rich flavors of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. While it...

Trisha Yearwood simplifies her pecan pie recipe by using store-bought dough and pre-chopped nuts. It only takes ten minutes of active work! Enjoy the pecan pie while it's still...

"Garnish the top of the pie with pecan halves for a stunning look!" says Trisha Yearwood. To make your pecan pie look truly inviting and festive, don't...

Red pepper flakes and green bell pepper pieces add a tangy flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form...

These tacos are made with juicy roast beef, slowly simmered with spices and chili peppers in a tomato sauce. For the perfect taste, serve with guacamole, fresh cilantro, cheese, and homemade salsa.

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make creamy sauce made with four...

What happens when you substitute coconut oil for butter in a classic chocolate chip cookie recipe? The result is a delicate, light-colored cookie with distinct chocolate chips. In...

The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is soft and chewy cookies with...

This recipe sets a new standard for chocolate chip cookies, one you'll be baking again and again. More brown sugar than white, and a touch of cinnamon, give them a richer, more perfect...

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. The finished...

Herbal jelly drinks like this one are especially popular in Hong Kong cafes. Herbal jelly (liang fen) is made from a Chinese mint-like plant. It has a distinct herbal flavor and...

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll need only flour and water, and for the filling, vegetable oil and...

Air fryer pork-filled wontons are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't get messy...

Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year), symbolizing hope for the coming year. In this recipe, they are the centerpieces of a large...

Smoking beef brisket takes much longer than braising, but the results are worth it! This recipe involves rubbing the meat with a dry spice mixture and marinating it overnight to enhance the flavor of the beef...

It's great to have some meat left over after a big holiday feast, ready to cook up a new dish. The meat should also contain some fatty pieces so it browns nicely on the...

Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to the air fryer, it...

Wrap chicken breast pieces in rice paper and air fry for golden-brown chicken without the hassle of breading and deep-frying. The chicken turns out incredibly crispy! Try this...

This version of Korean bulgogi combines beef with a simple sweet and savory marinade and air fryer-cooked to perfection, making it the perfect weeknight dinner. The recipe...

Airfryer egg rolls are crispy, savory, and filling, using much less oil than deep-frying. The filling is made from shredded cabbage, carrots, and...

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry, but it uses...

Milanese cutlets are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs...

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses a rather tough cut of beef flank steak. The key to a tender...

Pasta, fried chicken pieces, fresh spinach, and sweet grape tomatoes fall in love in this delicious, light pasta dish that you're sure to fall in love with. The dish is vibrant and...

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade, wrapped in individual parchment paper (en papillote). The fish is tender and flavorful, and paired with bok choy,...

These five-star nachos were created by five cooking show stars, so you'll experience a world-class blend of flavors and textures. Corn chips coated in Sunny Anderson's meat filling...

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the prepared shredded meat with...

Yes, nachos are a Mexican snack, but why not give them a fresh Mediterranean twist? Replace the corn chips with toasted Greek pita bread and top them with a refreshing...

This nachos recipe features a savory fajita topping made with sizzling grilled beef, bell peppers, and onions. Before grilling, the steak is marinated for 24 hours in lime juice and chipotle peppers,...

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it...

This Mexican cake with a stunning tropical flavor is the perfect end to a holiday dinner. The addition of sour milk to the batter makes it pleasantly moist and perfectly dense. And...

In Mexico, pico de gallo refers to various types of salsa made with fresh, finely diced fruits and/or vegetables. The most common version is made with red tomatoes, white onions, and...

You'll fall in love with these airy Mexican donuts topped with a crunchy cinnamon sugar topping! The donuts themselves aren't overly sweet, but the topping and a touch of honey transform them into...

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in tomato sauce and topped with cheese. This version, in the form of edible bowls, is designed specifically for...

Roasted corn is a popular street food throughout Mexico. You'll often see it roasted in its husk over a fire, but it can also be made at home on the stovetop. This recipe suggests...

Beef brisket is marinated overnight in a rich, chili-lime sauce, then simmered in a tomato sauce in a slow cooker until tender and...

Orzo pasta is made with pecorino cheese and is creamy and velvety. Served with salmoriglio, a southern Italian sauce made with lemon juice, olive oil, garlic, and fresh herbs. Mint...

"Abalone and mushrooms are popular ingredients in Chinese New Year dishes, symbolizing gold bars and coins and believed to bring wealth, good luck, and prosperity to the family. I...

Although these cookies are baked and eaten year-round, they are especially popular during Chinese New Year celebrations. Resembling golden coins, they are decorated with whole almonds and are believed to...

For the Vietnamese diaspora, glutinous rice cakes are considered a staple New Year's treat. Residents of southern Vietnam call them bánh têt and shape them cylindrically. In the north, they are made...

The vinaigrette dressing for this vegetable salad is reminiscent of a popular Japanese sesame-based dressing. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro adds...

These mini Mexican pie crusts are easy to make with store-bought pie mix, and the filling can be filled with leftover grilled or baked chicken mixed with store-bought...

This dessert combines three popular American desserts: brownies, cheesecake, and red velvet cake. Each is completely different, but when combined, they create a stunning flavor and texture.

Traditionally eaten by Buddhist monks, Buddha's Delight (Lo Han Jai) is now popular worldwide as a healthy Chinese vegetarian noodle dish. It's especially popular on the first day...

"Mandu-guk is a Korean dumpling soup, and it has as many variations as there are dumplings and broths in the world: you can mix and match everything to suit your taste. I prefer to cook the most...

The name niangao, or rice cakes, roughly translates from Chinese as "good year," so they are often included in sweet and savory dishes during Chinese New Year celebrations. This...

As the name suggests, this Mexican dish uses tender, boiled beans that are sautéed in a pan with spices, partially mashing them to create a thick, creamy, and delicious dish.

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! The recipe for these delicious..."

These Korean dumplings are the perfect combination of kimchi, ground pork, and tofu. Kimchi mandu is best made with over-fermented kimchi, which is spicy and slightly sour, but your favorite kimchi will do just fine.

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during...