Recipes from the cuisines of the world

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then spread on a tortilla topped with cheese,...

This delicious, crispy quesadilla is filled with gooey, savory Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To ensure the tortilla has a delicious, crispy coating...

To add a richer flavor to her Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds chopped hot dogs and steak seasoning to the thick meat sauce.

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with...

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance out the...

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and...

Honey, apricot jam, and brown sugar infuse the spicy barbecue sauce with a rich, sweet flavor, creating a sticky glaze on grilled pork ribs. To make the ribs...

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and zesty flavor to this cashew and chicken fried rice. In...

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and inside...

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf...

A honey-jalapeno marinade softens the tough flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve...

A wonderfully refreshing summer cocktail. Made with cucumber water, homemade syrup infused with cilantro, mint, basil, and lemongrass, and citrus vodka. Serve with plenty of...

This cocktail, perfect for a large gathering, combines traditional Thanksgiving flavors: citrus, cranberry, and a hint of alcohol. If desired, add a spoonful of cranberry sauce to the bottom of the glass for a...

It's no wonder Guy Fieri named his cocktail the "Big Island." The combination of spiced rum, elderflower liqueur, mango, and pineapple juices imbues it with an incredible tropical flavor. The drink...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama white barbecue sauce.

We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry...

Summer brings us an abundance of fresh vegetables, and we're eager to enjoy them before their greenhouse relatives hit the shelves again. This dish from the south of France is the perfect way...

Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate...

Agua fresca is a popular drink in Central America, rich in vitamins and a great thirst quencher. It's essentially a cocktail of water and fresh fruit. Giada de Laurentiis suggests trying it...

Make crispy bruschetta on tortilla strips instead of baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, and sprinkle with pine nuts...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts,...

What makes this Thai chicken soup different from regular chicken soup? It's a special blend of chicken, garlic, ginger, lime juice, and fresh herbs, along with coconut milk, which makes the soup creamy...

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a vegetal...

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try blending it...

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai...

Sweet potato noodles are the perfect side dish when you're looking to reduce the carb content of a meal, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Season...

Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrapping it in...

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or...

"Red and yellow curries are usually more popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything sing...

"No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home," shares Aarti Sequeira. "It wasn't until I was invited to a cooking class in...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

Succulent turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace...

This creamy peanut butter dipping sauce is perfect with both chicken and pork. You can also try it with other appetizers for an Asian twist. Brown sugar,...

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although...

Surprise your guests with this Thai-inspired festive dish. Striped sea bass, head on, is baked in the oven. It looks like the fish is swimming on the plate—very impressive! Before baking...

Try the Thai Napa cabbage salad with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops are cooked just...

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This shrimp stir-fry in a light sauce contains 400 calories less than a similar serving...

This quick Thai curry simmers plump shrimp in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve over steamed rice noodles...

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve...

A clear soup with green peas, carrots, and spicy jalapeños, infused with aromatic spices, served with thin slices of grilled beef steak. Instead of bread, make a crispy pancake...

A big pot of mussels is a surefire treat! There are so many flavor variations you can adjust to suit your preferences, and mussels cook quickly. Spices, a little...

This simple recipe transforms a popular Thai appetizer—chicken satay—into a more filling dinner. Instead of using small pieces of chicken breast, use whole drumsticks. Marinate them in coconut milk with...

Tanghulu is a popular winter snack in China, often sold by street vendors at markets and festivals. Traditionally, tanghulu...

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature...

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including a variety of popular regional dishes. But if you ask a Texan what their state's signature dish is,...

A truly great marinade should combine all the key flavors: sweet, savory, sour, and perhaps a little spicy. This marinade combines all of the above thanks to...

This delicious dish was inspired by Thai cuisine, though it doesn't contain any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy...