Recipes from the cuisines of the world

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

This adult dessert was created specifically for St. Patrick's Day, but it's also perfect for a hot summer day. Iced coffee with a refreshing scoop of mint ice cream and a splash of Irish whiskey...

Want your homemade mushroom broth to be as flavorful and rich as possible? Make it using several types of mushrooms. This recipe uses perhaps the most aromatic varieties: portobello...

These wraps are made in the style of labba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork.

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This likely stems from the filling's main ingredient, a sticky, thick molasses...

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Arrange on a baking sheet...

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and the sauce in a soft...

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them...

Blondie cake is the lighter cousin of the brownie. This recipe, with white chocolate, salted macadamia nuts, and coconut flakes, literally takes the blonde to platinum…

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is decorated with...

Surprise your bones not only with a delicious cocktail, but also with its unusual presentation. These pineapple flowers will make a real impression, and they're incredibly easy to make, especially since they can be made...

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado...

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. Excellent...

Green onion and ginger sauce is commonly served with soy chicken, bai ce ji (white chicken), and stir-fried meat and rice. There are many ways to prepare it, from a no-heat version (in...

The New Orleans Sazerac is considered one of America's oldest cocktails. This mixture of rye whiskey, bitters, absinthe, sugar, and lemon zest is a true classic, crafted for generations.

This beef steak roll is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives.

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables,...

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. Serve with homemade tomato sauce and fried...

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start baking the sweet potatoes in...

Garlic makes a budget-friendly yet delicious Mediterranean-style appetizer. Simply roast a whole head of garlic, then crush the softened cloves to create a flavorful...

Prepare eggplant and pork in an Asian style. Bake the halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork...

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: basmati rice seasoned with spices,...

Even in winter, you can make a budget-friendly risotto with seasonal vegetables—onions and carrots—that will give it a truly elegant Italian flavor. Before adding the vegetables to the risotto, roast them in the oven...

This warm salad of roasted grape tomatoes and toasted bread is a cozy, comforting take on summer panzanella. Add garlic and oregano for a zesty flavor. Toss the pieces...

Baby turnips are roasted whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which gives the vegetables a unique nutty flavor...

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with...

Mix butter with lemon juice, green onions, and parsley and rub it all over the turkey, including under the skin, before roasting. The bird should be at room temperature so the meat...

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be super crispy, and the meat...

Kosher turkey comes already brined, so to make it truly delicious, all you need to do is add a few aromatics; no salt is needed. Mix the butter...

Couscous isn't a grain, as some people think. It's actually a type of pasta made from durum wheat in the form of a grain. Couscous is most often found in stores...

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps enhance the flavor...

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just imagine it's the perfect combination of mozzarella and braided cheese. Stuff it with peppers...

A flavorful tomato sauce with olives makes the perfect base for this simple fried egg dish, which is cooked on the stovetop, covered, to ensure the egg is perfectly set and...

Crispy plantain chips are very popular in Africa, Latin America, and other parts of the world. They're not only a delicious snack but also a great ingredient for dishes, adding...

While Hawaiian pizza is considered exotic, the salty-sweet combination of pineapple and ham has quite a following. This recipe is perfect for camping, provided you have a cast-iron...

If you have a pizza stone, make the most of it! It produces not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next party...

Planter's punch is an American cocktail of rum, citrus, sugar, and spices that was invented in the late 19th century, but its origins remain unclear. Although some claim to have created it...

The combination of canned and dried pineapple in this cheesecake's topping not only enhances the flavor, but also provides additional texture that contrasts beautifully against the delicate...

Golden, slightly sweet cornbread gets a savory kick with the addition of fried onions, green onions, and roasted poblano chili peppers. Serve as a side dish with...

This salsa is made using a technique popular in Mexican cuisine: roasting vegetables until they blacken, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos...

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. For this, you'll need a cast-iron sandwich maker. Heat it before adding the potato mixture, and the sandwich...

Sweet and savory pineapple casserole is a popular side dish in the Southern United States, and for good reason: it's as delicious with Thanksgiving turkey as it is with glazed Christmas...

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties, seasoned with Worcestershire sauce, are topped with melting cheddar cheese and layered with...

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a sharp, subtle nuttiness and a creamy, mild flavor) transform an everyday pasta casserole into a spectacular dish with...