Recipes from the cuisines of the world

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns...

This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and chili pepper heat. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim...

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with...

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeño for a nice kick, and...

This easy-to-make spicy Cajun stew is best served with rice and a slice of French baguette to soak up all the delicious sauce. The stew is made with white fish and shrimp, and...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in...

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender...

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it steep. Mix the beef with...

This sweet and tart dressing with honey and rice vinegar adds a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads,...

Corn nuts, cashews, macadamias, pecans, and walnuts are tossed with an Asian spice mix, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg...

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from Sriracha sauce and Fresno chili. If you want to enhance the flavor...

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to...

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Mix with...

This rice cake soup is eaten year-round in Korea, but is especially popular during Seolnal, the Korean New Year. The rice cakes (tteok) themselves embody the main themes of the holiday: hope for...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

This recipe combines two popular American Southern dishes: pulled pork and chili con carne. Pork shoulder, beans, and a whole host of spices and herbs, including chili, are simmered in...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Crispy corn tortillas are served with sautéed ground turkey, flavorful spices, vegetables, and sour cream for a delicious Mexican-inspired dinner the whole family will love. If you're not...

If you roasted a turkey for your holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. Instead of using homemade broth...

"Chicken tikka masala is a popular Punjabi dish in Britain. The word 'tikka' means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly..."

Taquitoes are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitoes,...

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos are ready in minutes. Just heat everything up...

A tasty and healthy sweet potato serves as a taco "container" instead of traditional tortillas. But at the same time, the dish resembles a stuffed potato. Regardless, it turns out very...

Beef tenderloin pieces simmered in a sweet and spicy Asian sauce with pineapple and onions creates a juicy, delicious appetizer for any occasion. This recipe is suitable for both the slow cooker and...

Surf-and-turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachael Ray's surf-and-turf version combines scallops with...

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly...

This quick recipe is inspired by a classic Chinese-American dish, but the pineapple and bell pepper are replaced with carrots and snap peas, and the pork is wok-fried instead of deep-fried.

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with...

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender and juicy.

Rub bone-in pork loin cutlets with a sazon spice mixture and fry until crispy and savory. Serve with Spanish-style rice with green olives, pigeon...

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in tomato sauce.

"My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit," shares recipe author Stephen Jackson. "It's one of my favorite dishes, thanks to...

The easiest way to deliciously use kale is to sauté it with garlic in olive oil and toss it with pasta. The result is a healthy, juicy, fiber-rich pasta that adds even more...

Use frozen artichokes and green peas in this pasta recipe and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful addition...

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy dressing topped with Spanish Manchego cheese. This makes a delicious and filling salad that...

Prepare spaghetti in cacciatore sauce, or hunter's style. This dish combines the richest and most flavorful ingredients: mushrooms, fried bacon, tomatoes, red peppers, Parmesan, and oregano. Paired with...

Italian pasta alla vodka is pasta in a delicious sauce of tomatoes, cream, and vodka, which helps harmoniously bind the first two ingredients and gives the dish a light, piquant flavor. In this...

This quick Asian-inspired green bean side dish pairs well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer in a seasoned soy sauce.

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, it uses raw...

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main course with a side dish, and...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a bowl, then...

This classic cornbread is made with only cornmeal, no added wheat flour, and is crumbly and the perfect side dish for gravy-based dishes. The sugar content is...

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of...