Recipes from the cuisines of the world

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand...

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub the sweet Italian sausage with cumin and...

Marinated vegetables, fresh salad greens, and tender mozzarella make this Italian salad a veritable riot of flavors. Use not only the vegetables from the giardiniera jar but also the brine for a delicious...

This hearty, juicy, and vibrant salad combines cooked pasta with some of Italy's most popular appetizers: marinated giardiniera, provolone cheese, salami, and fresh herbs. It's...

This huge sandwich is enough for several people. The braised rabe makes it super juicy, and the combination of Italian delicacies—prosciutto, salami, mortadella, and provolone cheese—is incredibly...

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, skewered on...

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished...

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-style ptitim side dish balances the natural sweetness of butternut squash and dates...

Good old Irish coffee is transformed into a alcoholic jelly in this recipe. This charming adult dessert combines all the flavors of the famous cocktail – coffee, Baileys, and whipped cream.

This vibrant rice gets its sunny color from saffron. Saffron is an expensive spice, but when used correctly, you only need a tiny amount. It imparts a unique flavor and...

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help you prepare it in minutes, and the taste will be as if it were created by magic...

If you suddenly decide to treat your family to delicious tacos, a slow cooker is your savior! It handles even frozen ground meat with ease, and the taco filling will be ready in minutes. Serve with any...

These casseroles, filled with meat, vegetables, and topped with Tater Tots, are made in Minnesota for large family gatherings, luncheons, and church dinners. It looks simple, but...

Corn tortillas made with boiling water are a popular dish among African Americans and in the American South. Made with just a few ingredients and fried in fat rather than baked, they're more like...

A hot toddy is a fragrant, sweet-and-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter...

Hot pot (or hot cauliflower) is a delicious Chinese dinner prepared right at the table. It's more than just a simmering pot in the center of the table with appetizers arranged around it. It's a wonderful way to spend...

These soft peanut butter cookies will delight you with the combination of warm nuttiness and a slight tang from the spicy honey. If you can't find this honey in the supermarket, you can make...

What do you get when you combine two popular diner dishes? A delicious, juicy pizza with a Caesar salad topping! The best part of this pizza is probably the garlicky, peppery crust, reminiscent of...

Jeff Mauro is a Korean food lover. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken...

To enjoy the amazing flavor of barbecue, you don't have to leave the house and fire up the grill. The chicken for these sandwiches is cooked on the stovetop and served in a thick, flavorful barbecue sauce...

Shrimp scampi is on the menu of every good Italian-American restaurant. When cooked properly, it should be buttery, with hints of lemon and garlic. Shrimp scampi is loved for...

The secret ingredient in these pancakes is hot chocolate mix, which infuses them with flavor both inside and out. Add it to the batter, and simmer the leftovers with maple syrup for...

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive...

Chinese egg tarts come in several varieties: these tarts originate from Hong Kong and are a puff pastry tartlet with an egg filling that is not as sweet as other...

Sweet red bean soup is commonly served as a dessert or light appetizer at Chinese celebrations and during Chinese New Year. Its popularity is partly due to the fact that...

"I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home," she says.

"As a child, I often saw honey walnut shrimp at Chinese weddings, but I was never able to try it due to a nut allergy," says recipe author Vivienne Chan. "Luckily, I..."

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for...

Pecan pie is a classic Southern American pastry. In this recipe, its rich, nutty flavor is complemented by the natural sweetness of honey. You can never have too many pecans in a pie, so it's packed with...

The combination of honey and brine (sweet, tart, and salty) makes the perfect sauce for crispy chicken bites. Chicken thighs are best for this recipe. After frying, they...

Tahini is a sesame paste widely used in Middle Eastern and Mediterranean cuisines. It's so easy to make at home that you'll likely never want to use store-bought. You...

"If you haven't tried limoncello yet, you're in for a real treat! It's an Italian lemon liqueur that my grandmother always served in chilled glasses after big family meals—...

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes wrapped around a filling. They are special...

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili,...

If you love Taiwanese bubble tea and want to try making it at home, this tapioca ball recipe will come to the rescue. It's tastier than store-bought, because it's made with...

Carrots are simmered in hoisin sauce, infusing it with sweet and savory flavors, while a sprinkle of toasted sesame seeds adds crunch and a subtle nutty flavor. A perfect side dish for stir-fried...

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's combined with soy sauce, Sichuan peppercorns, and rice wine...

These miniature sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad...

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when...

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted on the cool side of the grill, then seared...

This recipe was inspired by char siu (Chinese barbecue pork). The pork tenderloin is oven-baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which adds...

With just a little ground turkey on hand, you can make four hearty burgers with it. Bulgur wheat can help. Add it to the burger mixture instead of bread. It adds texture and makes...

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup. This will enhance the rich beef flavor and add spicy and sweet notes. Serve with...

This New England cookie is similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, it got its name "Hermit" because it took a long time to...

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese—Pecorino and Provolone. Thanks to...

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add a touch of juiciness. Boil the pasta...

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade basil-parsley tomato sauce, then bake under a layer of mozzarella and...

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, topped with melty cheese and a homemade tomato sauce. Grill the meatballs in the oven, then...

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and crisps beautifully.