Recipes from the cuisines of the world

Zucchini has a neutral flavor, making it a perfect pairing with bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them with a sauce made with tart chow mein relish...

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. The delicious mixture simply hardens in...

These fun chocolate chip cookies with an equally fun name are perfect for summer, as you don't have to turn on the oven in hot weather to make them. They're filled with oatmeal...

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the rich meat stew with creamy mashed potatoes,...

Sweet watermelon, refreshing mint, and spicy jalapeño—seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For...

"The secret to this recipe is searing the meat substitute to develop a caramelized flavor and texture. Then it's topped with mashed potatoes!" says Damaris Phillips of her...

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables, all topped with fluffy mashed potatoes. If desired, the casserole can be...

Chip dip is a versatile appetizer that's always a hit with everyone. Whether you're making it for a family movie night or a fun house party, the more dips, the...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables, enhancing the sweetness of the baked tomatillos. This sauce is made with...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove from the segments...

Cornichons are simmered in a fragrant vinegar-soy sauce with sugar, peppercorns, and bay leaves until tender, juicy, and delicious. Serve half a chicken with...

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors and aromas of Italian cuisine. The meatloaf is incredibly juicy and tender, perfect for sandwiches and...

Buffalo Chicken Meatloaf is a delicious take on the classic meatloaf, featuring the dominant flavor of Buffalo chicken wings. It's a delicious combination of hot sauce, butter, celery...

Sweet lobster meat is simmered in a delicate creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere, then baked under a layer of flaky tarragon biscuits. A perfect summer...

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than...

These delicious individual pot pies, served in small cast-iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. Delicious...

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. These pot pie pies are quick and easy to make using store-bought pot pie dough, and the filling includes...

The American Lowcountry region of South Carolina encompasses the Atlantic Ocean coastline, and its cuisine is correspondingly rich in seafood dishes, which is reflected in this nacho recipe....

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. The pleasant sesame flavor of the topping is enhanced by the tahini paste added to the dough. These...

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry...

Ann Burrell's biscotti are buttery and deliciously crisp, delicate but not rock-hard. The combination of anise and orange imbues the cookies with incredible flavor, while the almonds and raisins add...

This appetizer is packed with the flavors of a classic corn dog, but made in mini muffin form: pieces of beef sausage are baked in a sweet corn batter. Serve the muffins warm as an appetizer with...

This cookie has other names, such as Mexican cookies or Italian wedding cookies, but it doesn't originate from any of these countries, nor does it originate from Russia. It was invented in the United States. However...

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered onto...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

This luxurious summer dessert combines fresh berries with a rich berry sauce, airy cream cheese frosting, and pieces of delicate angel food cake. The sauce is quick and easy to make with...

Impress your guests with a patriotic flag-shaped cake for a national holiday, whether it's a celebration or election. A few colorful berries and white frosting work wonders. This...

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro infuses the sauce...

This party appetizer combines two popular ingredients: guacamole and deviled eggs. Soft avocado and egg yolk, with a touch of sour cream, whip up easily...

This luscious, sweet, and tangy Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that the habanero pepper is very hot, so be sure to remove...

Whole-wheat flour gives these biscotti a subtle nutty flavor that pairs beautifully with the pistachio and warm honey notes. The cookies are crispy, just the right amount of sweet, and perfect...

Apples and honey, two staples of the Jewish New Year (Rosh Hashanah), are the main ingredients of this cake. The apples impart a pleasant, fresh sweetness, while the honey...

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between...

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herbal flavor. The salad is served in...

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Combine thinly sliced ​​baby zucchini and yellow squash with red onion and fried bacon, and top with...

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered with a wonderfully crispy exterior...

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash with tender skin and juicy flesh that...

This pasta salad is the perfect summer dish. Yellow squash, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part?...

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in...

This bowl can also be called a lazy summer roll because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles,...

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can...

Make a juicy tuna burger with flavors reminiscent of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all the ingredients perfectly complement the tuna patty.

Roast a whole beef tenderloin in the oven, then slice it thinly and serve with homemade Béarnaise mayonnaise. The highlight of this mayonnaise is the aromatic tarragon, which pairs perfectly...