Recipes from the cuisines of the world

This sauce is made with fresh spinach and cilantro and requires no cooking. Simply blend all ingredients, including the jalapeño, with plain yogurt and serve as a meat sauce or as a side dish.

Inspired by the classic French dessert coeur-à-la-creme, this no-bake cheesecake is just as rich and delicious. Paired with a quick berry sauce and fresh berries...

Nöfla are small dumplings brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She prepares...

Classic French onion soup can be made with just five ingredients. The key step is to slowly sauté the onions over low heat, allowing them to caramelize in butter and...

This recipe fills relatively bland matzo balls with delicious caramelized onions, with melty cheese hidden in the center—just like French onion soup! The resulting balls...

French onion soup is traditionally served with a topping of toasted bread and melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Share...

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—it looks deliciously rustic! Place the cookie in the center...

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce.

This pilaf is the perfect side dish for Indian or Thai-style chicken. Jasmine rice is simmered in chicken broth with cinnamon stick, orange zest, and fried shallots, and is filled with...

These plump Japanese sweets are filled with four types of cheesecake, so there's sure to be something for everyone, though they're all delicious! They're individually wrapped in mochi dough...

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until...

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs.

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. For this recipe...

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese – ricotta, Asiago, Parmesan, and mozzarella – for a gooey casserole that kids and...

Delight your guests with a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste and served on foil along with slices...

Roasting vegetables in foil packets over coals deepens their flavor with a subtle smoky note. Roast them in individual portions and serve with lemon dressing and za'atar, sprinkled with...

Bake a dessert inspired by three of America's most popular Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered...

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices are marinated in a Korean spice mixture for just half an hour and then fried. Perfect for...

Asian dumplings are simmered in a fragrant broth with ham, carrots, mushrooms, Chinese cabbage, green onions, and ginger, creating a wonderfully warming Asian-inspired soup. For this...

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, especially with its chewy...

Serve this elegant ice cream dessert on a toasted bun topped with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is a Latin American...

This cornbread is a departure from the traditional, creating a tender, creamy casserole you'll want to make again and again. Garlic and thyme give it a vibrant, herbaceous, spicy flavor...

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or...

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crispy coleslaw...

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can roast the chicken the same day, or freeze it in the marinade for easy access.

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties and seasoned...

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with holiday meat or poultry. Top the spiced puree with Greek yogurt and serve...

If you have leftover grilled chicken on hand, make this delicious Indian-style salad. The chicken is tossed in a mango chutney dressing with lettuce and diced baked sweet potatoes...

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious,...

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, while the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If not...

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it on the go for...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. The unique flavor and aroma of the meat comes from...

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dip with appetizers or as a side dish.

This is a completely new way to enjoy the classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until...

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make...

This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Sprinkle with crushed...

This recipe combines healthy avocado toast with a salad—a true vitamin-packed treat. A citrus vinaigrette adds just the right amount of tartness to balance the richness of the avocado...

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice, and green peas, creating a complete one-pan dinner that...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

Make a luxurious cupcake inspired by vintage American "Hostess" cupcakes. A rich chocolate sponge cake is filled with airy marshmallow cream, topped with ganache, and decorated with...

A simple pizza with tomatoes and Parmesan cheese is topped with a fresh, crisp Caesar salad in a creamy dressing before serving, resulting in a truly moist pizza. If you have store-bought pizza dough on hand,...

Enjoy the combination of fresh, sweet tomatoes, creamy Brie cheese, and fragrant basil. This no-cook sauce is made with just four ingredients in the time it takes to cook the pasta.

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for...

Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter add a touch of...

This velvety, creamy cornmeal is made with heavy cream and butter. It's perfect for breakfast, lunch, or dinner. For this recipe, use...

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day.