Recipes from the cuisines of the world

If you have taco ingredients on hand but don't have time to assemble the tacos themselves, make a taco salad. For this Tex-Mex-inspired salad, you'll need some grilled chicken (you can...

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this flavorful, thick, Asian-inspired soup. Ginger, garlic, and green onions add a touch of...

This fragrant soup with buckwheat soba noodles, chicken, mushrooms, vegetables, and ginger is quick to prepare and offers a warming flavor in cool weather. Serve garnished with green onions and Japanese seasoning...

This is a lighter, more nutritious version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat,...

Italian rollatini are thin chicken cutlets rolled around various fillings. There are many variations. For example, as in this recipe, roll a strip of chicken breast...

Prepare a quick and easy Mediterranean-style dinner for midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. Includes...

One of the main ingredients in these cupcakes is hefeweizen, a traditional German wheat beer, and ground cloves and orange zest enhance its natural flavor and aroma. Hefeweizen is added...

Succulent chicken legs are simmered with corn and colorful potatoes to create a thick, mouth-watering soup similar to ajiaco, a Colombian dish popular in Bogotá restaurants.

This light pilaf with raisins, lemon zest, and nuts is easy to eat without harming your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped...

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta...

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping gives it a vibrant,...

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without...

This potato skin appetizer will delight everyone with its seafood-infused flavor and aroma, but it doesn't actually contain any! It's all about Old Bay seasoning, which is commonly added to seafood. Just sprinkle it on...

English scones are appealing for their rustic simplicity, and their main advantage is their ease of preparation. These buns require neither yeast nor a mixer; the key is to avoid over-kneading the dough, and then...

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as...

This juicy meatloaf with cheddar and bits of fried bacon is baked and coated with a mixture of regular ketchup, Worcestershire sauce, and brown sugar, which turns into a delicious glaze in the oven. Its...

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions...

This burger was inspired by the Philly cheesesteak sandwich. It's a juicy beef sandwich topped with melted cheese, fried onions, and green bell peppers. It's the fried onions and green bell peppers that...

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have...

Bake cheese-filled cornbread and serve it with tomato soup on a chilly day or as a snack. Add either grated or cubed cheese to the dough, which...

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully...

Traditional American biscuits are made with butter, but this recipe calls for only 33% cream. The biscuits are light and airy, and quite...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Make a chili-peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. In a rich, sweet-and-tart sauce...

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is usually prepared during New Year's celebrations and served as an appetizer or side dish. To better complement the festive atmosphere, the green omelet...

Korean fried chicken is distinguished by its double-frying process. This method ensures tender and juicy on the inside and golden and crispy on the outside. Most Korean fried chicken recipes...

The Korean name for this bread, yook jjok maneul ppang, translates as hexagonal garlic bread. It's a homemade bread that's cut into six slices, then filled with sweet cream cheese and...

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer.

This dairy-free kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-and-spicy caramelized shallots in a creamy egg custard.

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. As for the taste, it can be...

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrant green, and served with a sweet and spicy Asian-inspired sauce. Excellent...

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each cook has their own recipe with their own...

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee makes this cake the perfect treat for autumn and...

Seasoned wonton dough pieces are baked in the oven until golden and cracker-crisp. Serve them with corn chowder topped with watercress and Arctic sardines.

Dress up spicy masala chai in ice cream form, and you don't even need a special ice cream maker—just use popsicle molds or ice lolly molds. The dessert is similar to traditional...

These soft pastries are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm pastry is topped with a layer of white...

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. Detailed instructions are included at the end of the recipe, so you can cut the dough correctly and...

This rustic pasta sauce consists primarily of one ingredient: broccoli. The broccoli is cooked until very tender, then mashed with a fork. Simply mix the broccoli puree with...

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this...

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then sprinkle it all with crispy breadcrumbs and serve with...

Indian tikka masala doesn't have to be made with chicken. Try an equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you use...

Make a delicious Italian-style side dish with regular carrots, store-bought pesto, and ricotta. Simply roast the carrots until crisp and serve with the sauce and ricotta. The combination of sweet...

Snow pea pods are so tender that they can be eaten whole fresh. They're a great companion to grated carrots in an Asian salad. Dress the vegetables with store-bought Asian dressing and, for a crispy crunch...

Red potato skins are rich in beneficial micronutrients and fiber, so there's no need to peel them for this salad. Wash them thoroughly with a brush and boil them along with the carrots.

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until...

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskivers filled with filling. The carrot pancakes are fried in a special pan for...

North Carolina residents know how to put together a good burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw...

The chicken is marinated in a mixture of orange and lemon juices with added zest, then baked in the oven, resulting in a juicy and flavorful result. Use the remaining marinade to make a quick sauce...

"I've added everything I could to these cookies," Ree Drummond shares. "They have a wonderful flavor. The subtle peanut butter and Nutella flavors, the finely chopped nuts, and the M&Ms really make them stand out..."