Recipes from the cuisines of the world

American chocolate chip cookie lovers fall into two camps: those who prefer soft and chewy cookies, while those who prefer thin and crispy ones are more appealing. If you're one of the latter, this recipe is especially for...

The secret to the amazing flavor of these oatmeal cookies is the crispy, aromatic toasted pecans. Finely chop them and add them to the dough along with the oats and raisins. Don't forget the salt! It...

In this recipe, Ina Garten uses larger chocolate chips instead of the standard teardrop-shaped chocolate chips. This means you'll get even more chocolate in each cookie! The cookies also...

Cucumber raita is an Indian side dish made with fresh cucumbers, herbs, and natural yogurt, served with any Indian dish. It's refreshing, cooling, and delicious, especially if...

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Add cucumber water...

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick...

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly beat the cucumbers...

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to...

Carnitas is a Mexican one-pot dish made by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transform from...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

Juicy pork tenderloin in a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a spicy mango sauce. The combination of sweet, spicy, and fruity flavors fills the entire dish...

This recipe gives classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili peppers are added to the pineapple rings. Its piquant...

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. To prepare...

Ree Drummond knows how to transform delicious traditional baked goods into a super-tasty treat. If you thought nothing could beat soft, chewy chocolate chip cookies, try these...

If you love Linzer Torte, you'll definitely love this cookie. And if you haven't tried this famous Austrian dessert yet, just imagine a shortcrust pastry crust spread with...

Danish cookies, typically sold in pretty tins, can easily be baked at home and will be just as crispy, crumbly, and flavorful with a wonderful vanilla-almond aroma, but with more...

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges, and...

You'll need just four ingredients to make these cracked cookies, a TikTok hit. They're not only beautiful, but also soft, chewy, and delicious. For...

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crunch and brown sugar...

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store...

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any fuss. The chicken breasts in this Caribbean-style dish...

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular Mexican spices. This...

Prepare this impressive cheese ball appetizer for your next house party. Provolone cheese, olives, bell peppers, salami, artichokes, and pine nuts are stuffed into a creamy base...

This Indian dish is loved worldwide for its warming, filling, and flavorful flavor. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. Everything...

Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version replaces the meat with shiitake mushrooms, which give the adobo a meaty texture.

These exquisite ravioli filled with ricotta, taleggio, and herbed parmesan are served in a fragrant wild mushroom sauce with pancetta for an elegant special occasion dinner. The ravioli are completely...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

This thick, flavorful beef stew is a wonderful warming and filling dish for chilly weather, perfect for winter meals. Besides the meat, it's loaded with vegetables and mushrooms, enhancing the flavor...

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another...

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetable, and the whole dish...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste, soft tofu, and, of course, Sichuan pepper that add most of its flavor and texture. So, it's easy to...

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms truly...

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef,...

This elegant focaccia is made in the style of the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring,...

While guests wait for the main course, serve this vibrant and delicious appetizer made with fresh, healthy ingredients, Mediterranean-style. Cucumbers, mint, and garlic transform cottage cheese into a wonderful Greek...

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. This traditional country pie recipe features crispy, golden potato balls...

These tender and fluffy buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites. The whites are whipped separately and then gently folded into the batter. Pancakes...

Classic flaky biscuits acquire a sweet flavor and aroma when cornmeal is added to the dough. To achieve their characteristic flaky texture, it's important to use a strong...

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people make it...

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare the corned beef...

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter made from milk, flour, and eggs is poured into a hot pan and...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy...

These oven-baked potato strips are crispy and delicious, like chips, but without the extra oil. A delicious spicy flavor comes from the combination of fresh garlic and paprika.

Airfryer gnocchi? This recipe will pleasantly surprise you! After frying in the airfryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin,...

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, are made with pasta dough," shares Giada de Laurentiis. "However, any kind of..."

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzling everything with melted...

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know it was all worth it when you taste these fluffy potato pillows in your favorite...