Recipes from the cuisines of the world

Everyone loves a delicious, filling quesadilla with a gooey, cheesy filling and crispy tortilla, but preparing multiple servings for a large crowd takes a long time. Ree Drummond knows how to speed up the process and...

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and perfect for a delicious dinner at...

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice fills the table...

Pudding chômeur (French for "unemployed man's pudding") is a dessert originating in the province of Quebec, Canada. It was invented by Canadian housewives during the Great Depression as a simple and economical dessert...

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp, frozen in butter, are blended until smooth and served with...

Fry up an egg with potatoes and chipotle peppers for breakfast, then wrap it in a tortilla with sliced ​​avocado and shredded cheese. You'll have a filling, delicious burrito that's something new for everyone...

Pack your child this healthy brown rice and Asian-inspired vegetable bowl for school. To encourage them to enjoy eating the vegetables, cut out bell pepper shapes. Cookie cutters of various sizes will come in handy here...

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb...

The best part about baked potatoes is the crisp, crispy skins. In this recipe, they become part of a simple yet interesting appetizer that will quickly disappear from your home...

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and...

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices add flavor and aroma to the dessert.

Peanuts, raisins, and tomato paste give this pumpkin and rice soup a deep, rich flavor, while curry powder infuses it with a warming, spicy aroma. Serve garnished with green onions and enjoy...

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and garnishing with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin...

This delicate cheesecake has a secret: a soft pumpkin filling awaits you inside. And the easiest way to fill it is to bake a whole pumpkin pie inside! The finished cheesecake...

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a keg...

The combination of ripe bananas and tender pumpkin puree is a match made in heaven! This duo gives the bread not only a stunning flavor but also a perfectly moist, tender crumb. The bread is...

This hearty dish combines all the popular flavors of Tex-Mex cuisine: juicy pork, airy sweet cornbread, and zesty jalapeño poppers with cheese in a crispy breadcrumb coating. Everything...

This casserole is a simplified version of Mexican enchiladas, meat-filled tubes baked in sauce under a layer of grated cheese. It's almost the same, only more casual: all the ingredients...

Just a touch of prosciutto gives this Italian-style soup a rich, meaty flavor that's further enhanced by the addition of a poached egg yolk. Spelt adds...

This golden turkey, with crispy skin and juicy meat, rich wine notes and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from...

These soft, pretzel-flavored buns are perfect for a wide variety of sandwiches. To make them, you'll need just a few ingredients: flour, yeast, a spoonful of sugar, and salt. But to...

Rocky Road dessert is essentially a combination of three delicious treats: chocolate, nuts, and marshmallows. Molly Yeh decided to make it into a soft chocolate toffee, adding...

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers flavored with smoked paprika. It can be spread on bread, served with scrambled eggs, or...

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. To achieve perfectly crispy skin...

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with...

"Wonton soup is a staple of Chinese cuisine. In my recipe, I retained all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough for a quick...

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each wonton is filled with flavorful pork. For these...

This luxurious cake, made with 16 layers of airy Genoa sponge and equally airy mousse, captivates with its rich chocolate flavor, enhanced by a coffee syrup infusion. The cake is topped with...

The original Darkness and Storm cocktail recipe calls for ginger beer. But if you can't find it, this variation, which combines homemade ginger syrup with seltzer water, will do the trick.

This appetizer recipe was inspired by Wisconsin beer-braised sausages. You don't have to cook them for long, though. Just slice grilled bratwurst sausages into coins and serve with...

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin broth, and everything is set in the refrigerator, turning into a bright and impressive appetizer for the holiday...

A tangy marinade of chili peppers, garlic, and ginger imbues these Indian-style chicken wings with a whole host of flavors. Before frying, they're dredged in chickpea flour, which gives the wings a...

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. As a result, the cookies turned out flat and...

Unlike traditional Korean fried chicken, these wings are fried only once. And their crispy crust is achieved thanks to a cornstarch-infused batter. The finished wings...

Sweet donuts with a savory bagel topping? It's a truly magnificent combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, and...

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All those same flavors are now in Asian-inspired roll form! They feature smoked salmon, creamy cream cheese, and...

Fried rice balls, which Italians call arancini, are deliciously tender, cheesy rice with a crispy crust on the outside. They're typically made with starchy Arborio rice, which is excellent...

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture...

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, let it sit for a few minutes...

The classic American camping dessert, s'mores, is melting chocolate and toasted marshmallows sandwiched between two graham cracker halves. This recipe takes it to the next level: instead of the usual...

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a...

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three types...

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. To...

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. While blending the hot soup, be sure to...

Posole is a hearty stew prepared throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers add...

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Enjoy it as an on-the-go snack...

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to prepare rich...

Delight your guests with a truly exquisite holiday dessert: airy profiteroles filled with fresh berries and chocolate whipped cream. These homemade cakes look bright and...

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices rims...

These bright pink cupcakes, filled with the sweet and tart flavor of cranberries, a hint of spice, and citrus freshness, are perfect for fall and winter holidays. These spiced cupcakes can be baked for Valentine's Day...