Recipes from the cuisines of the world

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States in the 18th century.

You won't be able to stop eating this sweet snack. It's a mixture of cereal coated in chocolate and peanut butter, topped with dried banana and toffee pieces. Make it in advance and...

This dessert is cooked and served in a cast iron skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy...

This dessert combines all the delights of soft, creamy toffee, brownie, and cheesecake into one epic cake. To make it, you'll need chocolate-covered toffee, cream cheese, brown...

The combination of brown butter and brown sugar gives this dessert a toffee-like flavor and a soft, chewy texture, while a touch of nutmeg adds a spicy note. The dessert is baked...

If you love the combination of salty and sweet, this intricate sandwich is for you! The peanut butter and strawberry jelly sandwich is an American classic, enhanced in this recipe with...

Cooked quinoa and millet are tossed with sautéed shiitake mushrooms, corn, and fresh herbs in a lemon-olive oil dressing. This makes a healthy whole-grain side dish for meat.

Adding instant coffee and ground cinnamon to the chocolate batter dramatically transforms a simple brownie. The brownie's flavor becomes richer and more complex, while its texture remains...

Potato chips are mixed with peanuts, almonds, pecans, and cashews in this chipotle-lime-flavored snack. Serve as an appetizer with drinks at a house party or as a...

This delicate Japanese-style dipping sauce is made with white cannellini beans and soft tofu, while miso paste, green onions, and soy sauce infuse it with a rich flavor profile. Perfect as an appetizer for...

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired, umami-flavored granola will make you a lifelong fan of savory granola. Besides the oats,...

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. Serve the salmon on toasted buns topped with avocado mayo, spiced with zesty watercress, and...

Cupcakes don't have to be sweet and dessert-like, but they definitely should be beautiful. For example, these little ones, flavored like American chicken pot pie, are topped with pea cream and...

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce makes for a delicious Italian-inspired dinner perfect for a special occasion.

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy, breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve...

Despite its complex French name, payard is one of the simplest dishes—a chicken cutlet pan-fried without breading. Perfect for a quick and easy dinner in...

Mole is a Mexican classic—a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds...

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. The flattened chicken creates a large surface area that comes into contact with...

Chicken wings in a sticky Asian glaze are the perfect pairing with beer. The best part about this recipe is that the wings are baked in the oven rather than fried, resulting in a less greasy finish. Marinate them in...

Simmer chicken breast in a little tomato sauce with garlic and chili peppers for a delicious, thick quesadilla filling. Top the chicken with sautéed mushrooms, plenty of shredded...

This salad gets its amazing flavor from a dressing made from coconut milk, brown sugar, and fish sauce. Rub the pork tenderloin with the same dressing before grilling. Slice the cooked meat thin, just like...

This hearty Asian-inspired bowl is a perfectly balanced, complete meal with healthy carbs, fiber, and protein. It's also delicious. Brown rice is served with stir-fried napa cabbage,...

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta.

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The toppings are...

The mouthwatering shovel-like pie, with its thick, sticky molasses filling and crispy streusel, was popularized in the United States by the Pennsylvania Dutch. It's easy to make from pantry staples and is a perfect treat for any occasion.

The sangaree is one of the oldest American cocktails. Traditionally, it was a harmonious combination of wine, sugar, and nutmeg. This recipe uses honey liqueur instead of sugar, and...

Lille is a French aromatized wine that comes in white, rosé, and red varieties. Each variety has its own unique flavor. While Lille Rouge is delicious on its own, add...

Prepare a stunning Ethiopian-style dinner on one baking sheet with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the pan will be dripping with delicious juices. You can...

Moroccan ras el hanout, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb cutlets...

A mug of hot chocolate will be even warmer if you fill it with a Mexican spice mix of cinnamon, cardamom, chili pepper, and nutmeg. Add a dash of homemade vanilla...

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade...

Arctic char fillet is pan-fried and served with sweet-and-spicy Moroccan-style glazed carrots and almonds. The whole dish is enhanced with ras el hanout, a seasoning that...

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon,...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

"Mom's bean pasta is one of my favorite home-cooked meals. We had it for dinner often," recalls food stylist Vince Camillo, the recipe's author, "because it's such a great..."

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans...

If you have a waffle iron for round Belgian waffles, you can bake the cake layers in it. It's much easier than using an oven and a baking pan! Mix the batter using store-bought waffle mix...

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in...

The name of this pie sounds like a joke, but it's one of those cases where you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, yet...

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish...

Bell pepper sausage is a classic of Italian-American cuisine, a perfect combination in any form, whether as a main course or a filling for lasagna. Now try it as an appetizer for...

For this casserole, you don't need to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and bake.

Butterfly Italian sausage and grill it in foil packets along with bell peppers and onions. It makes a delicious, quick Mediterranean dish that's perfect...