Recipes from the cuisines of the world

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, sliced ​​in half. Served with green butter (Metrod'hotel butter) and...

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. It can be served as a side dish, such as with roast turkey, or as a dessert...

This layered bread casserole, called "strata," is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, then top with egg wash...

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice...

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Cook in a slow cooker...

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but...

This cheese dip is Mexico's answer to European fondue. The slow cooker is used both for cooking and as a warming pot to keep the chili con queso, or simply queso, warm...

This hearty Mexican-style stew is the perfect warming treat on a chilly day, with its rich flavor and warm aroma. Pork is slow-cooked with potatoes, green poblano chiles, and...

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is cooked, sear it in a skillet just before serving until...

"For Day of the Dead, we decided to make some labor-intensive tamales and held a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us all a chance to come together and..."

No Jewish New Year is complete without a serving of tzimmes, a dessert made with root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​into...

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice—all the healthiest ingredients in...

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as...

Greek yogurt's thick consistency eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid...

Delicate polenta becomes even creamier and more chewy when combined with two types of cheese: aromatic Parmesan, which adds a hint of umami, and soft fontina for a creamy flavor. If polenta...

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces are immersed in...

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for a...

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, sealing in the delicious juices, and then simmered until done in...

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate...

These Mexican rolls filled with chicken and cheese are baked in the oven under a layer of tomato sauce with chipotle peppers, which imbues them with a spicy, smoky flavor. For the filling, use ready-made...

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken is ready to roast after just two hours of marinating, or you can freeze it right in...

Chicken breast pieces for this salad are poached in a peanut butter broth, infusing it with a pleasant nutty flavor. The delicious broth then becomes the base for the Asian-inspired salad dressing...

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding various spices and herbs. Bake pumpkin slices in orange juice with Mexican chili peppers...

This quick shrimp marinade is a simplified version of the popular Vietnamese nuoc mam cham sauce, a blend of Asian fish sauce, lime juice, sugar, and chili pepper. Instead of fresh...

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with...

This Chinese hot sauce with garlic, spices, and crisp chili peppers has gained many fans far beyond China, but it can be difficult to find outside of China. Prepare...

This easy pie requires no special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. Roll out the dough...

There are several desserts in American cuisine that proudly bear the name "salad," but strawberry pretzel salad is the most unlikeable of them all! It's more like a three-layer cake:...

Use melted marshmallows to bind crushed pretzels and shortbread cookies into a single crust for this gorgeous dessert. Assemble the parfait with cream cheese frosting, a quick...

The name of this dessert, pandowdy, is considered a free and playful interpretation of the English word "dough." The dessert is over 200 years old and traditionally consists of a pie in a pan...

For a late Sunday brunch, delight your family with these fluffy pancakes, filled with juicy strawberries and drizzled with homemade brown sugar syrup. To make the pancakes look pretty,...

Whole-wheat spaghetti with shrimp and white beans is a quick, healthy, and, most importantly, delicious dinner that's perfect for midweek or special occasions. When you combine...

Wiener Schnitzel is an iconic dish of Austrian cuisine, and its definition is strictly protected by Austrian law. It must be made from veal. Otherwise, it cannot be called...

This schnitzel gets its special flavor from homemade breadcrumbs made from a mixture of pretzels, challah, and brioche. Roll the veal chops in them, fry until crispy, and serve drizzled with...

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki...

This coffee milkshake will help you stay energized on hot summer days. It's made with coffee ice cream, milk, and strong (important!) coffee. You can add espresso beans if desired...

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, this dish became very popular there. It is known by several names...

You can experiment endlessly with pesto variations, as long as you stick to the classic formula: herbs + nuts (seeds) + vegetable oil + cheese. This Mexican-style pesto is made from...

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill is your friend. Cooking this dish is a joy, and it turns out just as...

Try this crunchy, sweet snack and you won't be able to stop! These cereal squares or pillows are coated in chocolate-peanut butter and generously dusted with powdered sugar.

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and natural maple syrup...

Roasted hazelnuts bring out the nutty flavor of the whole-wheat pasta in this recipe. Add peppery arugula, pecorino cheese, and a squeeze of lemon juice for a quick and delicious...

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and filling side dish perfect for the holidays. Dress the salad with apple cider vinegar and...

The American dessert salad "Frog's Eye" got its amusing name from the small round pasta called "acini di pepe" that it contains. The other main ingredients in this salad are...

Dry and crispy Italian biscotti cookies are the perfect coffee companion: they can be dipped in your cup or simply crunched on the side. This biscotti recipe uses instant coffee in the dough...

This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday family lunch. Cod fillet is braised in a savory tomato sauce with olives and...

Panna cotta is one of the easiest Italian desserts to make, but when served correctly, it becomes a sophisticated treat. Essentially, it's a jelly made from cream, gelatin, and sugar. This...

With coconut milk and cilantro, creamed corn takes on a unique Asian flavor and is vegetarian-friendly. Serve it as a side dish or a holiday appetizer that everyone will love, including...

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even without adding anything else, your dish will be complete and self-sufficient. For those...

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. Its vibrant red and white pieces will be absolutely stunning...