Recipes from the cuisines of the world

How can you feed the whole family a delicious and filling meal when you only have two small turkey sausages on hand? Make tacos! Warm corn tortillas are filled with a meat filling, fresh vegetables, and...

These pretzels are fluffy, soft buns with that unique pretzel flavor. To achieve this flavor, the dough is formed into pretzels, then scalded in boiling water with baking soda and...

Soba noodles (also ramen), soy sauce, sesame, and ginger are all common ingredients in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world.

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few...

This Asian-inspired soba buckwheat noodle soup will captivate everyone with its rich flavor and aroma, which comes from the combination of shiitake mushrooms, smoked trout, soy sauce, fresh ginger, and...

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at...

At the height of the season, you can find tomatoes of all shapes, sizes, and colors at the farmers' market. For this sunny pasta, you'll need yellow cherry tomatoes, sweet and flavorful, screaming summer. ...

This Tex-Mex recipe infuses chili con carne (or just chili) with the delicious flavor of Mexican mole sauce, which is loaded with spicy, tangy, and chocolaty notes—just a couple of spoons...

Serve a poached egg Mexican-style: on a bed of spicy, tangy sauce with crispy tortilla slices and crumbled fresh cheese. The sauce is made with roasted tomatillos (a vegetable...

This recipe is inspired by Mexican sandwiches called tortas. Layers of flavors and textures await between two halves of white bread. Mexican chorizo ​​sausage, potatoes, beans,...

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. It's made with Mexican chorizo ​​(not to be confused with the dry-cured Spanish sausage!),...

Shrimp scampi is loved for its simplicity of preparation and yet its exquisite appearance, for the fact that it takes less than half an hour to cook, and for its incredible sauce of butter, dry white wine, and garlic.

Potatoes, butter, and milk—all you need for perfect mashed potatoes, a perfect complement to any meat, fish, or chicken dish. These mashed potatoes can also be used as a filling for...

Classic mashed potatoes with the creamy notes of butter and the savory flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both a holiday table and...

Crab boilies aren't just a dish; they're a tradition on the East Coast of the United States, where large groups gather, boil crabs, and enjoy the experience of socializing with a cold beer.

The Margarita cocktail is incredibly refreshing and perfect for summer. Make it in a pitcher for a large group, mixing tequila, lime juice, agave syrup, and water in the perfect proportions.

Irish coffee is an iconic cocktail created in Ireland by Joe Sheridan in the early 1940s to warm passengers on a seaplane crossing the Atlantic. It is believed to...

The main ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer perfect for serving at home...

This classic Italian dish is made with just four basic ingredients—spaghetti, olive oil, black pepper, and Parmesan—so they all need to be of the highest quality. The key...

To brighten the flavor of this pound cake, add both lemon and orange zest to the batter. And for a festive look, bake it in a ring shape and dust it with powdered sugar. This...

Infuse a familiar sauce with new flavors by making it with fresh cilantro, toasted sesame seeds, and Manchego cheese, and swapping traditional olive oil for grapeseed oil. Enjoy pesto fresh as...

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this topping. It's crispier and...

Many people adore churros for their flavor and texture, but they hesitate to make them at home due to the large amount of oil and the choux pastry involved. These pancakes, crispy around the edges and coated with cinnamon sugar,...

Combine two popular hot chocolate companions—marshmallows and churros—in one dessert sure to delight both kids and adults. Homemade marshmallows are made in the shape of oblong...

This festive cake is full of Mexican churro flavor and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be...

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply...

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in layers, and instead of one...

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with...

These easy-to-make cheeseburgers are practically lazy: you don't have to form patties and fry them separately. Simply toss the ground beef in the pan, sear it, then coat it with...

Chicken wings are baked in a spiced fat and then deep-fried until crispy, resulting in super-juicy and delicious. But what sets them apart from other wings is their special, savory sauce...

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors came over...

This quick dish, inspired by Chinese hot pot, involves pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a rich, creamy flavor to the dish.

This recipe was created in response to a challenge: to make a low-calorie version of mac 'n' cheese that was healthy, simple, yet just as delicious as the original. In the end, it was just three...

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. To...

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, resulting in...

Scrambled eggs with chorizo ​​is a popular Mexican breakfast that's quick and easy to make and keeps you full for a long time. Traditionally, crumbled raw chorizo ​​is added to the scrambled eggs, but to make the dish look...

This Sicilian bread is a mixture of different Italian dishes: part pasta, part pizza, part lasagna. It's crusty on the outside, but soft inside...

Succulent filet mignon stuffed with blue cheese, mushrooms, and herbs, served with a wonderful wine sauce for a luxurious holiday dinner. Served with green beans in a light butter glaze and...

A full-size stromboli is a pizza baked like a roll, but these miniature versions are perfect as appetizers. Savory and cheesy, they'll quickly sell out at home...

This simple dish has everything that makes beef stroganoff so popular, except chicken is used instead of beef. Golden-brown chicken breast pieces are simmered in...

These light, crisp tuile rolls will look elegant in your cookie basket with coffee or tea, and will also make a beautiful addition to ice cream. Decorated with red stripes, the rolls look...

Meatballs made from a mixture of ground pork and sweet Italian sausage are light yet delicious and flavorful. Adding escarole at the very end adds texture and freshness to the soup,...

Ripe tomatoes, crisp cucumber, and sweet peppers combine to create a delightfully refreshing take on classic gazpacho. A touch of sherry vinegar adds a touch of...

Thrifty Ree Drummond made this soup using only what she had in her pantry, adding gnocchi from the freezer. So, this recipe is perfect if, for example, you're feeling overwhelmed by the weather...

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto made with natural crab meat and saffron. The dish is drizzled with a rich sauce made from...

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses...

Italian chicken cacciatore is the perfect delicious dinner for the whole family. Dark chicken meat (thighs and drumsticks) is pan-fried and then simmered in a rich wine-tomato sauce until tender, perfect for...

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and...

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, and...