Recipes from the cuisines of the world

"Turon (banana lumpia) is a popular Filipino sweet and crispy fried roll made with dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with more...

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the croutons...

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. This recipe combines it with pumpkin pie spice (with...

Rebujito is a traditional Andalusian cocktail made with sherry and lemon soda, a wonderfully refreshing summer drink. This rebujito recipe substitutes cava, a Spanish sparkling wine, for soda, and...

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that perfectly combines...

Snapper stuffed with lemons and fresh basil is baked whole in the oven, resulting in a fantastically juicy and tender finish. Served with poblano chili peppers stuffed with butter-sautéed...

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting a variety of culinary influences. Since the state and port city of Veracruz were located at the crossroads...

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. Secondly...

Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how...

Mexicans know how to beat the real heat and have invented agua fresca, a refreshing drink made from water and fresh fruit. The combination of watermelon, mint, and lime is especially refreshing. Agua fresca is not...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk with soy sauce, brown sugar, lime juice, and...

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that adds a touch of class to any dish.

This Venetian cocktail with fresh peach, peach schnapps, and champagne is considered one of the most popular in Italy. It's easiest to make at home in a blender. Serve...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and...

These delicious peanut butter and cornflake bars are just the right amount of sweet, delicious, and chewy. Topped with a layer of chocolate mixed with melted toffee, and sprinkled with...

Baked broccolini sprigs are served with a sweet and savory sauce made with peanut butter and honey. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an appetizer in...

"Sweet potatoes are a must-have in my diet," says recipe author Jerome Grant. "This delicious root vegetable is rich in nutrients and has a rich flavor. For a sweet potato puree in the..."

This cake is served naked, so you can see its distinct layers in all their glory, inspired by Neapolitan ice cream. Each layer of ice cream—chocolate, vanilla, and strawberry—is sandwiched...

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. Italian herb dressing...

This vegetarian dinner for two combines a bit of panzanella and a bit of caponata, ensuring you'll experience the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers bake...

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, as it's ready in less than an hour. You probably already have the ingredients...

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For fluffier, smoother mashed potatoes, press them through a potato masher or...

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic,...

This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: jumping john and jambalaya. Add jerk seasoning for a deeper flavor and...

Slow smoking is the key to this meatloaf's superb flavor. It features three types of meat—beef, pork, and turkey—for juiciness and flavor, plus barbecue-flavored corn chips instead of...

For your next house party, make a thick chili con queso (chili with cheese) dip made with four types of cheese and topped with fresh pico de gallo salsa. Processed cheese, cheddar, Monterey Jack, and...

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe features a meat-based main course...

A chili dog is a hot dog covered in a thick, meaty chili con carne sauce. It's a perfect treat for house parties. You can make the meat sauce in a slow cooker and keep it there at a minimum...

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur...

These burgers were inspired by a recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty coated in a spicy Mexican...

Give this Italian dessert a Latin American twist. Softened vanilla ice cream is blended with chili pepper and cinnamon, then topped with hot espresso and garnished with whipped cream.

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and a crispy...

Use your pantry staples to create this stew inspired by classic Italian pasta e ceci (chickpea pasta). This recipe uses canned chickpeas and store-bought marinara sauce—it's a delicious...

If you've ever snacked on graham crackers smeared with peanut butter, you'll never forget the wonderful taste. This cake perfectly replicates it, transforming a quick snack into a luxurious experience.

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy dip...

Fry hash browns in one large pie without wasting time on individual patties. Simply spoon the grated potato mixture into the pan and cook until set. Flip the pie over...

When baked, the eggplant's flavor becomes rich and robust, while a glaze of Korean gochujang paste, honey, and dark sesame oil adds a touch of tang, sweetness, and a nutty note.

Korean gochujang paste beautifully balances the spiciness of butternut squash, which is baked in the oven until tender. Simply toss the paste with olive oil before...

Korean gochujang paste adds the perfect amount of spiciness to these tender meatballs in a delicious Asian glaze. The paste is added to both the meatball mixture and the glaze,...

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Brush the meat with it, marinate for a few minutes, and grill until...

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper flakes, topped with...

Although this stir-fry is clearly inspired by pad thai noodles, it lacks the tamarind that gives the traditional dish its characteristic tartness. Instead, it uses red pepper flakes...

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with...

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side dish of mashed potatoes all in one pan. For this recipe, you'll need a pan suitable for...

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese...

This peanut sauce with cayenne pepper is great with hot or cold Asian noodles or as a dip for chicken kebabs. With just a few ingredients, the sauce delivers a rich flavor...

Place juicy pieces of grilled jerk pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy this classic...

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with...

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling your pork on a...