Recipes from the cuisines of the world

What could be easier than cooking pasta in sauce in one pot?! No need to wait for the water to boil: all the ingredients are combined in one pot, and as they cook...

With the first asparagus sprouting, it's time to enjoy the vibrant spring flavors of Primavera pasta. Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is quick and easy to prepare—all in one...

This simple, classic pasta dish just got even easier: all the ingredients are cooked together in one pot. The sauce reduces and thickens while the spaghetti cooks, eliminating the need to drain...

This delicious pasta Bolognese recipe is for those who don't want to spend all day at the stove. Firstly, the dish cooks quickly, and secondly, you only need one pot, so no messy...

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving...

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onion,...

The Old Fashioned is perhaps the most popular whiskey cocktail. It's nothing fancy: whiskey, a couple dashes of Angostura, a little sugar, and ice. A traditional Old Fashioned is garnished with a cherry and a slice of...

Old Bay seasoning is great for more than just fish and seafood. Try roasting butternut squash in it. The spicy flavor perfectly complements the pumpkin's natural sweetness, calming it down a bit, and you'll have...

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, which is then fried in a frying pan...

Make Mediterranean-style sandwiches for tea. Soft, fluffy focaccia is cut in half and filled with slices of Italian provolone cheese and chopped olives with herbs. A mixture of...

Barbecue is an important part of North Carolina culture, with its own traditions and values. This recipe suggests cooking a smoked turkey on a North Carolina-style grill. Before smoking...

These beautiful toasts are filled with all the flavors of Scandinavian cuisine. Toasted slices of black bread, spread with cream cheese, are topped with neat, alternating rows of shrimp, cucumber slices, and...

These Mexican-style noodles can be served as a vegetarian main dish or as a side dish with meat. You can use either small spider web vermicelli or broken spaghetti. First...

Crispy bars made from breakfast cereal and melted marshmallows are a popular homemade American dessert that originated in the mid-20th century. This unpretentious treat is loved for its simplicity...

Contrary to popular belief, traditional fettuccine pasta in Alfredo sauce doesn't contain a drop of cream or milk. So if you're out of cream, it's time to learn how to make...

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy, flat-bottomed taco pockets so they can...

A little ground beef, a little beer, and a little chipotle pepper—and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's like it's been simmered on the stovetop...

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives and raisins) are made even more delicious by adding Chinese Five-Piece Seasoning.

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish...

This vegan rutabaga puree is made without cream or butter, and gets its smooth, creamy texture from the addition of coconut oil and milk. Spices like ginger, curry, and...

A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and baked in the oven at...

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti...

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. The thickness of the beef short ribs...

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and it's believed that if eaten on...

This vibrant shrimp, corn, and tomato dish is infused with the bold flavors of New Orleans cuisine. Its secret ingredient is a broth made from shrimp shells and Worcestershire sauce. Pour...

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chili,...

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly marinated beforehand...

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji...

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

This casserole has everything that makes nachos so popular: meat, beans, lots of melty cheese, and chips—it's quite filling. When assembling the nachos, insert the tortilla chips vertically into the meat filling...

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it bakes very quickly at...

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with a hearty center of...

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, impressive-looking, and combines meat and potato accompaniment. But shepherd's pie prepared this way...

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. And the spices...

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and incredibly juicy, just like...

These meatballs in Italian tomato sauce are just as delicious as the traditional way, but a slow cooker makes the whole dish a breeze. Just...

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even more delicious. Dress it with the aromatic, hot rendered fat...

Cumin, freshly squeezed orange juice, and spices infuse this tender pork loin with rich flavor. This slow cooker recipe was inspired by Cuban cuisine, where rich flavor is achieved through...

Walnuts and maple syrup have a flavor affinity, and this gorgeous cheesecake combines both perfectly. Chopped walnuts are folded into the cookie crumbs...

This rich maple syrup cheesecake is perfect for holidays and special occasions. The rich flavor of natural maple syrup and maple sugar is harmoniously balanced by the tartness of...

Treat your friends to these unique shots with tropical flavor and Mexican flair. Tequila Gold is served with a small scoop of mango sorbet and a squeeze of chili and lime. Your fun...

Enjoy the wonderful combination of maple syrup and walnut flavors in these soft cookies, coated in a crisp sugar crust. They captivate not only with their flavor but also with their simplicity...

This refreshing Mexican-style dessert offers a delightfully tropical flavor with a zesty chili kick. To make the granita, freeze the mango puree, scraping it...

On the streets of Mexican cities, you can often see vendors selling mango slices, the juicy flesh of which is sprinkled with a dark red tajine seasoning, chili, lime, and sea salt. This dessert combines these sweet...

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: the lime juice in which the salmon is soaked should also be freshly squeezed. This Peruvian appetizer...

Serve this refreshing dessert after a hearty dinner. Mango sago with pomelo is believed to have originated in Hong Kong, but it's popular in many Southeast Asian countries. The dessert is traditionally made with...

This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly crust is filled with a thick layer of delicate fruit filling, and...

A sweet and spicy mango-chipotle vinaigrette does double duty in this Mexican-inspired salad: it not only serves as a dressing for the salad, but also helps transform...

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are chopped...