Recipes from the cuisines of the world

When you cut into this fluffy omelet, its tender center should be revealed. That's the beauty of a Japanese omelet. Fry it according to the step-by-step recipe, and it will turn out perfect. Serve...

Delicious and filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) fillets are diced, dredged in flour, and fried in oil until the pieces are coated with a delicious...

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

In Spain and Latin America, polvorón cookies are baked primarily for special occasions, such as weddings or Christmas. Marcela Valladolid uses walnuts in her recipe...

Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired this ice cream, which you can make without...

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a generous amount of the delicious sauce, and...

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to finish cooking the chicken until...

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for...

This recipe combines lasagna with classic eggplant Parma. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The process...

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish...

Milk punch with brandy gained popularity in the American colonies when it was considered a cold cure. Although its medicinal properties were questionable, the drink became popular in...

The Hurricane cocktail can be found on the menu of almost every bar in New Orleans, thanks to Pat O'Brien's, where this fruity drink was created in the 1940s. Although the original recipe...

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time for "Magi Pie," a time when the southern United States bakes sweet cinnamon pies in honor of the three biblical wise men. These pies are decorated with...

Champagne vinegar has a sweeter, more rounded flavor than regular white wine vinegar. That's why it's chosen for dressing baked potatoes. This light sauce is inspired by Italian...

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! It features thinly sliced ​​Brussels sprouts...

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, and bake until...

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect during Lent or any time you need a break from meat.

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to...

This flavorful chicken curry is a homey, rustic take on a famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish...

The perfect way to load up your breakfast with healthy fiber and protein is to make a frittata! This dense Italian omelet is typically filled with a wide variety of ingredients. One of the most successful...

Crispy Chinese-style green onion pancakes are an easy-to-make appetizer perfect for any occasion. They're made with a simple flour and water dough, which...

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives...

Recipe author Anne Burrell believes her fiancé, Stuart Claxton, most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but...

This potato skin appetizer was inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces...

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and aromatic, the cheese melts gently and is served with a variety of garnishes, such as...

These nachos replace traditional chips with equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with the...

This fish soup is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of...

Grill the tender white fish and vegetables in minutes, and the entire dish will be ready in no more than half an hour. Serve the fish and baked vegetables with sautéed beans and cornbread.

These crispy pies with a crispy sugar crust are made with shortcrust pastry and a dried fruit filling. You can choose any dried fruit mix to suit your taste, such as apples, dried apricots, and...

Chicken wings cooked Filipino adobo style are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and...

Fideo is the Spanish name for thin noodles used in various Spanish and Latin American dishes. In this recipe, thin noodles (web noodles) are cooked in a frying pan with...

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and a delicate...

This Italian pasta dish will fill your home with the aromas of summer. Boiled bow-shaped pasta (farfalle) is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and tomatoes...

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you don't have to assemble...

These crispy Italian chocolate chip cookies are even more delicious the next day. Espresso powder added to the dough imbues the biscotti with a wonderful coffee flavor that...

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For a...

Decorate your holiday table with vibrant emerald deviled eggs. The filling is made from egg yolks whipped with watercress, green onions, and tarragon, creating a vibrant color and zesty flavor.

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzoh sheets are used, which...

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of...

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh...

These dessert tartlets were inspired by the treats at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a chocolate-bourbon filling, and a fluffy cap of...

This scrambled egg is a variation on the more popular Denver omelet. Besides the eggs, it contains the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but...

If you're a pizza lover, you definitely need to try this insanely thick American deep-dish pizza with a thick crust and a thick layer of toppings. Unlike traditional Italian pizza, this version...

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component:...

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast)....

The combination of vanilla vodka, orange, grapefruit, and lingonberry creates a refreshing, unique flavor that lives up to this cocktail's name. To fully appreciate the flavor, the drink should be well-blended...

Sweet and spicy candied bacon with a savory kick from cayenne pepper is a beloved snack that pairs well with alcoholic beverages, including beer. Before candied, the slices...

Make more than just fried squid rings with your squid. A stir-fry with rice noodles and vegetables is filling and packed with flavor, and to make sure the squid captivates you with its tenderness...