Recipes from the cuisines of the world

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant...

This cheesecake recipe is inspired by the American camping dessert s'mores (a campfire-roasted marshmallow sandwiched between two graham crackers with a piece of chocolate). The cheesecake tastes similar to...

This chocolate vanilla cheesecake requires no baking; even the crust, made from crushed cookies, walnuts, and coconut, hardens in the refrigerator to achieve the perfect texture.

Even without cornmeal, you can make delicious cornbread. This recipe uses fresh corn instead! Cut the kernels from the cob and grind them in a blender along with the rest of the...

These bars are a sweeter, more dessert-like, more lunchbox-friendly version of the classic American peanut butter and jelly sandwich. They keep much better and longer on the road, and...

If you love whoopie pie, the easiest and quickest way to enjoy its texture and flavor is to make your own using any soft chocolate chip cookie and creamy marshmallows. And if you're going to add marshmallows...

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley...

These cookies look like miniature peanut butter and jelly sandwiches, so popular in the US. If you still haven't fallen in love with this unusual combination in a sandwich, in cookie form, it...

This luxurious cheesecake will be the highlight of your winter holidays. A gingerbread cookie crust features a thick layer of delicate vanilla filling, topped with pears dipped in caramel syrup. Creamy...

This cake will satisfy any fan of the American peanut butter and jelly sandwich (PB&J). The jelly is baked into the cake, and once it's cooled, top it with peanut butter icing.

Palme are perhaps the easiest cookie to make, yet elegant and incredibly festive, you can bake them even without any baking experience. To make them, you'll need a sheet of store-bought puff pastry...

Try upgrading the flavor of classic chocolate chip cookies by adding creamy peanut butter to the dough. The secret to these cookies' soft, chewy centers and the depth of their complex flavor...

Make traditional Indian kulfi ice cream with fresh peaches, pistachios, and a pinch of cardamom, which adds a spicy note to the fruity sweetness of the dessert. If you don't have...

Enjoy the combination of chocolate and peanuts in these crispy cookies, perfect for dipping in tea or coffee. The double-baking method makes these biscotti so crispy: first...

Enjoy the vibrant summer flavors of this simple dessert: juicy peach and mango pieces in a lime dressing served on a shortbread crust topped with whipped cream. All the ingredients complement each other perfectly...

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown and served with a lemon sauce. Despite the fact that...

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy...

This cake is actually a giant peanut butter cookie, decorated with peanut butter flowers and topped with honey-glazed peanuts for the perfect combination...

Traditional cobbler is made with seasonal summer fruits under a layer of crunchy topping, and this recipe adds an unexpected, yet equally summery, ingredient to the peaches: corn. Canned...

These cookies are made with a simple sugar cookie dough base. Simply add a spoonful of peanut butter along with all the other ingredients. Peanut butter cookies often have a distinctive...

These tiny cakes offer a delicious combination of peanut butter and chocolate, along with a soft, chocolatey brownie. Baked in mini muffin tins, they're as tiny as...

This simple, rustic French pie captivates with its summery flavors and a combination of textures. Fresh fruit—peaches and plums—are sliced ​​and tossed with cornstarch to create...

Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can...

This warm pasta salad is the perfect way to use up those leftover vegetables you've been keeping in the fridge. Along with autumn butternut squash, zucchini is added to the vegetable mix,...

Whether you're planning a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe...

This strawberry shortcake snack is made right in a bag of sweet crackers, making it easy to eat with a spoon on the go. Kids will love it! Let the crackers soak in the fresh strawberry...

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy...

This classic red velvet cake recipe is a real gem. It features brown sugar for flavor and moisture, and buttermilk for a softer texture.

We love the smoky flavor that comes from the combination of dried cascabel and guajillo peppers. The combination of these two varieties creates a complex sauce with surprising depth, so try to find and...

This recipe is inspired by Cantonese-style barbecue pork fried rice, which boasts a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a touch of...

What could be better for a man's brunch than a juicy grilled steak with a fried egg?! Marinated in a mixture of balsamic vinegar, rosemary, garlic, and olive oil, it's...

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that...

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Pair the bowl with...

The star of these tacos is the grilled portobello mushrooms. With such a filling, you'll hardly even remember the meat! Be sure to let the mushrooms brown thoroughly on the convex side before flipping them. So...

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a rich bouquet of flavors. The recipe specifies cooking times for the steak...

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine the shrimp with chipotle peppers (smoked jalapeños), fry...

If you're looking for a nontraditional, delicious taco recipe, consider this fish taco. The filling is made with salmon fillet, chipotle peppers, and orange zest, then grilled and served...

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. Bake them in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked peppers...

If you love American chocolate chip cookies, you'll love the idea of ​​baking them with several types of chocolate and toffee bits. You can add white, dark, or...

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing, flavorful salad is seasoned with Chinese...

One sandwich like this one is enough to satisfy a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh... between two ciabatta halves.

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a gooey orange glaze that also...

This bright orange sangria combines Aperol, a slightly bitter orange aperitif, with orange liqueur, soda water, orange juice and slices, and a pleasant pine note from the fragrant...

This rustic Italian cheesecake with a subtle orange flavor is made without a crust, meaning the entire process won't take much time. It's made with ricotta, which makes it more tender and...

This mezcal-based cocktail can be served as a dessert for adults. Enjoy it with vanilla ice cream and orange soda. The perfect summer treat!

Make spelt as a side dish, packed with all the flavors of classic French onion soup. Spelt is baked with onions and spices in the oven, becoming soft, delicious, and aromatic with...

Classic onion soup, despite the simplicity of its ingredients and preparation process, takes a long time to simmer, allowing the onions to first release their juices, then caramelize, and finally infuse the broth with their...

For this mac 'n' cheese recipe, you don't need to cook the pasta separately: it's cooked directly in milk, creating a thick, milky, starchy base for the sauce. Three types of cheese...

Penne alla vodka (penne with vodka) is a classic Italian dish, beloved for its simplicity and vibrant flavor. This recipe makes it even easier. No cooking required...

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and sweet sun-dried tomatoes. The spelt is pleasantly firm, and the chicken...