Recipes from the cuisines of the world

Teriyaki steak rolls are a popular Japanese dish made from very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled.

A Japanese tamagoyaki omelet is fried by rolling thin layers of fried eggs into a roll. It's best to use a special rectangular pan called a makiyakinabe, as this will make the omelet easier to roll.

With this recipe, you can make nutritious breakfast burritos ahead of time and freeze them, all in a variety of flavors so you have a choice every day. The burrito base is an omelet with different...

Italian meatballs stuffed with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over cooked pasta, usually spaghetti. Thanks to the Parmesan...

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. And Jeff's spicy homemade jardinière adds a touch of piquancy. You can substitute...

Traditional American Mississippi stew cooks in a slow cooker in just half the time. Dry ranch seasoning mix and chopped canned...

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken...

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a touch of...

Saag paneer is a delicious and healthy Indian dish made with spicy, creamy spinach and paneer cheese. Unlike most other cheeses, paneer barely melts, and its dense, creamy chunks...

Leeks, assorted wild mushrooms, and white wine give this creamy risotto a rich and complex flavor. And the best part about this slow cooker recipe is that you...

Pasta marinara in a rich tomato sauce is one of the easiest Italian dishes to prepare, and in a slow cooker it's even easier and faster. Just 10 minutes of active work, and the rest is...

You can make an incredibly flavorful broth for homemade miso soup in minutes. All thanks to a slow cooker! This version of the soup features tender shiitake mushrooms, silken tofu, fresh...

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it...

A slow cooker helps you make Indian biryani (a pilaf-like dish) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the shrimp...

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried...

You'll forget about canned chickpeas for hummus after you try this easy, no-soak slow cooker recipe. Dried beans become very soft in just an hour and...

This traditional Southern stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent beef and smoked pork. While not as thick as traditional stews,...

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Part coconut...

Delmonico potatoes are a side dish invented in the mid-19th century at the New York restaurant Delmonico's. The exact original recipe has not survived, but the side dish typically consists of...

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Dip them in the sauce...

There's no need to search the store for a masala chai spice mix: you can easily make your own from individual spices and use it immediately, so the mixture doesn't lose its flavor.

Whole wheat flour and dried fruit make traditional American chocolate chip cookies healthier, enriching them with fiber and essential micronutrients. Along with the chocolate...

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors for a vibrant Mexican look and...

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes, to tenderize the beans while maintaining their juiciness and vibrant flavor, and you'll...

The Mediterranean diet includes a wide variety of plant-based foods: legumes, whole grains, and plenty of seasonal vegetables and fruits. This recipe fully embodies this philosophy, combining several...

Lekah, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, and its warming flavor and aroma from ground cinnamon, allspice, and...

Make a delicious creamy sauce by blending ricotta with fresh homemade basil pesto, hazelnuts, orange zest, and pecorino cheese. Serve as a dip with appetizers, spread on bread, or...

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add...

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful...

This mouth-watering five-ingredient glaze will make chicken breast incredibly delicious and special in just half an hour, perfect for a quick dinner at the end of a workday. For the glaze, you'll...

Harissa paste is a great ingredient for quickly updating store-bought marinara sauce, adding a savory kick and a subtle lemon-garlic flavor. Harissa can vary in strength depending on the brand...

This spicy North African sauce can be served with baked or fried chicken, used as a marinade for pork chops or grilled steak, or added to regular mayonnaise for a...

This breakfast sandwich has become a favorite among recipe tasters. It has it all: the salty flavor of fried bacon and cheese, a touch of tartness from the buttermilk pancakes, and a delicious...

These tacos are filled with inexpensive but flavorful hanger steak. Marinated in citrus juice and spices, it becomes tender and acquires a superb...

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baking...

These miniature sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to the mayo and...

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so in...

Try the amazing combination of peach jam with yellow mustard, diced spiced ham, and deep-fried onion slices, all served on crispy, cheese-topped potato skins. Such a...

This recipe was inspired by the American Chinese-style dish "General Tso's Chicken," but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and...

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy and you don't have to worry about it drying out. Plus, it coats the entire surface...

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it is named, but that doesn't make the chicken any less delicious...

The popular American peanut butter chocolate chip cookie has been given a new makeover as a Hanukkah treat. Each cookie is coated with the traditional holiday...

To combat the summer heat, the Spanish invented the ingenious cold soup gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking—all you need is...

Diced pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatillos.

The subtle flavor of porcini mushrooms will add a truly luxurious touch to your holiday turkey. This recipe uses dried porcini mushrooms. Let them swell in water and then toss them with butter. Read more...

Transform plain Greek yogurt into a light Mediterranean dip that goes well with almost any dish: meat, vegetables, poultry, grain side dishes, and even as a dipping sauce for appetizers. Just...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or oven-dried) so that the pieces of bread gradually absorb all the delicious juices from...

Cincinnati Chili is served as an appetizer on crispy potato skins. Bake the potato skins (with or without cheese) following the step-by-step recipe and top with the meat filling.

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by...