Recipes from the cuisines of the world

The star of this Mexican-inspired quinoa bowl is the mango-chipotle vinaigrette. It infuses the dish with a rich flavor, with sweet, spicy, and smoky notes. Add to the cooked...

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe is provided by...

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make the job easier is...

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of the shiitake mushrooms...

If you're planning a holiday menu and want to free up your hands by making something in advance, consider making turkey gravy. You can pour it into a bag and freeze it, and after defrosting, it...

This sweet and tangy cranberry sauce with figs is perfect for roasted meats, chicken, or turkey. Make it ahead of time and freeze several portions in bags for easy access...

"Who doesn't love waffles, especially savory waffles? The idea for this recipe, like most of my recipes, came to me one night," shares Chef Dave Mechlowitz. "I was thinking about two things my...

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with...

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruit, or nuts. It's typically baked during major religious holidays, but it's so delicious that it's hard to...

Add a strip of lemon zest and cumin seeds to the rice while it's cooking to infuse it with a delightful, refreshing, spicy flavor and aroma. When the rice is done, sprinkle it with sliced ​​almonds...

Leeks are delicious not only in dishes but also on their own as an appetizer or side dish. After a few minutes of boiling, their flavor loses its sharpness and becomes softer and sweeter, and...

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a buttery vinaigrette...

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The delicate inner...

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Using these basic ingredients, many variations of "arroz con camarones" are prepared, varying in...

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna sheets and, when combined with mozzarella and Parmesan, make this dish a lover's dream...

Here's the perfect way to use up leftover lasagna noodles! The noodles are boiled in very sweet water and then rolled into tubes, replacing traditional cannoli shells.

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Galbi is most often grilled until blackened, but with...

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used as...

Kimbap are Korean rolls that, unlike Japanese sushi and rolls, don't contain raw fish. Instead, they offer a variety of fillings, providing a burst of vibrant flavors. These rolls are made from a sticky...

"I made this garlic dish for my in-laws, who usually don't like the taste, but they ate every last bite! My husband was so happy to see his parents FINALLY accept...

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without...

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. For...

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the stunning flavors of lemongrass, garlic, ginger, cumin, and coriander. Just the right amount of heat and spice, it pairs perfectly with neutral...

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will give you long-lasting energy. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with...

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with...

Bake delicious, soft muffins filled with chocolate chips with your kids to take to school as a snack or to share with friends. With the addition of rolled oats, natural...

This easy strawberry shortcake recipe makes a fun craft for kids at a birthday party or in the classroom. The layered biscuits and strawberries can be prepared ahead of time, and the whipped cream is easy...

Khichdi (or kichari) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Khichdi's flavor is particularly intense...

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a delicate vinaigrette.

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. To thicken the sauce...

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry...

A bright, juicy lime will liven up the flavor of lamb ribs while balancing their rich flavor. Freshly squeezed lime juice is used to make the French gastrique sauce. Some of it is used to glaze the carrots...

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The pasta is cooked directly in milk, which is then topped with...

If you're new to jicama and don't know where to begin, try this simple appetizer that can be served with drinks or as a side dish to your main course. Jicama...

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. This recipe...

Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, savory cheese...

Chicken legs are simmered in a skillet with browned andouille sausage, celery sticks, thyme, allspice, and jalapeño, infusing them with the vibrant flavor of Caribbean jerk chicken. Before...

These tacos are very popular at Native American festivals in the United States. They originated in the late 19th century in the Southwest thanks to the ingenuity of Native Americans in using available ingredients...

With this recipe, you don't have to worry about your healthy, lean turkey cutlets turning out dry. Just add some grated zucchini to the ground meat! It adds juiciness without overpowering the other flavors...

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it very filling, and the salsa, jalapeños, and savory...

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for garnish in the same...

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (pie crust). Simply place the...

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, this quiche...

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. Everything...

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for...

Prepare a delicious and quick Caribbean-style dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and spiced, and served with a side of fried...

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...