Recipes from the cuisines of the world

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To keep the layers crisp,...

These cookies get their wonderful minty flavor from the peppermint extract added to the dough and the decoration of crushed peppermint Christmas canes. Break them into pieces,...

The popular South Korean hot dish pu-dae-jigae (or army solyanka) emerged in the years after the Korean War, when food was scarce and locals made solyanka from processed meat,...

This simple, light summer pasta gets a burst of flavor from brined shrimp, sweet peppers, and a generous splash of rosé. A splash of heavy cream makes the sauce creamier and richer, and...

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli with chickpeas with a whole bouquet of flavors, while a toasted breadcrumb topping adds a delightful crunch. Garnish...

Who can resist a juicy burrito on the go? It's a great way to introduce healthy vegetables and salads to kids' diets, which they might not enjoy in a traditional setting. Burritos with brown rice, beans...

Sangria is the perfect drink if you're hosting a large gathering and need to prepare it in advance. The longer it sits in the refrigerator, the more intense the flavor will be. Try this refreshing...

This macaroni and cheese can be made ahead of time and grilled or smoked while you're finishing other dishes, making it the perfect side dish for a barbecue. Just one spoonful of sauce...

For this recipe, it's best to use large, whole chicken wings, uncut, to allow them to infuse with the smoky flavor without drying out. The wings are marinated for several hours in a mixture of juices...

Enjoy the natural smoky flavors of this smoked chickpea hummus. You'll need a metal colander to grill the chickpeas. Besides...

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants and sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in...

Chinese cha siu bao buns filled with spicy pork are traditionally steamed, but this oven-baked version is equally popular. These fluffy, airy buns are filled with pieces of baked...

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use...

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, greens, chickpeas, and bright...

This salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. They cook much faster...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all ingredients and serve with boiled or grilled...

This simple shrimp and potato chowder is thick and filling, and fried bacon bits add a subtle smoky flavor. The small, thin-skinned potatoes don't need to be peeled, so your...

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a light...

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy...

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow..."

Alabama barbecue sauce is unlike any other barbecue sauce you've ever tried. First, it's white, not red, and made with mayonnaise rather than tomato or fruit. The sauce...

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, then your dish...

Make delicious tacos filled with ground beef simmered in a spicy tomato sauce with chili pepper, cilantro, and cumin. Top the meat filling with shredded iceberg lettuce, grated cheese, and...

Liven up the flavor of this warming fish soup with hot Scotch bonnet peppers, a staple in many Caribbean and African dishes. Make a small slit in the bonnet and simmer for...

The refreshing Margarita cocktail gets even more invigorating with the addition of cucumber puree and homemade spicy jalapeño syrup. Throw a Mexican-themed party and enjoy...

Chipotle peppers and zesty pepperjack cheese add a tangy kick to the cornbread, while the juicy corn kernels incorporated into the dough help soften the flavor. The bread is fluffy and soft, with a crispy...

Flavorful cornbread has never been so delicious! Poblano pepper and ground coriander soften the heat of cayenne and black pepper. Pour the batter into a hot cast-iron skillet to...

Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and cayenne for a vibrant, hearty stew that packs a punch.

This sweet and spicy snack with a smoky hint from chipotle peppers will appeal to anyone looking to step outside the box of traditional salted peanuts and explore a new flavor combination. Excellent...

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). By whizzing them in a food processor and adding a little cornstarch,...

Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce...

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad infused with the rich flavors and aromas of Jamaican cuisine. This fruity...

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is paired with roasted bell peppers,...

Tostones are a snack made from mashed, golden-fried plantains sold by street vendors throughout Latin America. It's hard to resist these crispy, garlicky pieces.

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker meal, buy pre-sliced ​​paneer and frozen chopped spinach. Although...

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. To speed up...

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens, and served with boiled...

"Potato latkes are one of my favorite treats for Hanukkah, the Jewish festival of lights," shares recipe author Dana Beninati. "As a child, I spent hours in the kitchen with my grandmother,...

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with fried chicken pieces,...

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a hint of sweetness. This version uses yugong (a type of soy milk bread) as a starter...

In Japan, fried pork cutlet, known as tonkatsu, is enjoyed between thick slices of fluffy milk bread topped with julienned cabbage and tonkatsu sauce. To keep the bread from...

Shrimp are marinated for a few minutes in a spiced olive oil with chili, cumin, and paprika, then grilled and served on warm tortillas with a refreshing sour cream coleslaw...

Butter mochi is a popular Hawaiian party treat. Made with Japanese glutinous rice flour and coconut milk, the dessert is loved for its sweet, buttery flavor and dense texture.

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...

"It's one of my favorite soups because, to me, soup itself is the perfect comfort food," admits Ree Drummond. "So, I make Tuscan Chicken Soup, a wonderful classic soup with...

Beans are a great base for delicious and healthy dips, which can be served as an appetizer with vegetables or toast. Make a Tuscan-style dip by tossing white beans with aromatic olive oil,...

This delicious and healthy Tuscan pearl barley soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to...