Recipes from the cuisines of the world

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. And...

This pie is a reimagining of the popular Southern breakfast of biscuits and gravy. The crust is made from store-bought biscuits dough, and the filling is...

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. In...

To quickly make delicious rugelach, you'll need store-bought pie dough and any jam you like. Simply spread a little jam on a circle of dough, cut into thin triangles, and roll...

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas...

To enhance the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve...

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe incorporates some traditional...

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and...

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. Then...

What if you don't have enough time or space to build a fire, but you're craving that smoky, melt-in-the-mouth campfire treat? A grill is the perfect solution. All you need is a flat...

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns plain and serve them for dinner...

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans have never even heard of it. The dish...

Store-bought chilled ravioli are the perfect ingredient for a quick, delicious dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients transform them into...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas and flavored with tahini, garlic, lemon, and cumin. Top the hummus with...

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat soba instead of fresh wheat noodles, topped with a savory peanut sauce. Edamame beans, chopped...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup softens, making it filling enough for a full dinner. And the fried sausage...

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you won't have to spend a lot of time cleaning up afterward. Inspired by Louisiana cuisine, we used...

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes have served as a reminder of home for many Southerners who...

Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides...

The name "acio e uova" translates from Italian as "cheese and eggs." This Neapolitan dish is traditionally made with short, tubular pasta in a thick, creamy sauce. As in...

If you only have a few minutes after work, try these quick and delicious recipes that will save you from one-time grocery shopping and won't interfere with your daily plans, and will also help...

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered in a row, topped with a spicy tomato sauce,...

Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy, along with bacon and jalapeño. Spicy chili and salty bits...

Pone is a sweet, savory sweet potato bread that's a traditional part of the American South. It's typically baked for breakfast or dessert. This version by Kardea Brown is a dessert option. "That's why...

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, filled with...

This luscious Asian-inspired coleslaw is made with dark sesame oil, honey, soy sauce, and white miso paste, which infuses it with umami flavor. A perfect side dish for...

These adult-sized Mint Julep-inspired mint cakes can be made a day ahead and refrigerated. Two soft mint sponges sandwich a cream cheese filling...

This recipe combines two popular American summer desserts—ice cream and s'mores—into a luxurious Baked Alaska. Chocolate ice cream is layered on a graham cracker, topped with...

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe combines the flavors of classic...

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor of this popular Southern dessert and look like a miniature steamed pie...

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, after this combination..."

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some fried chorizo ​​and sprinkle with grated cheese for a delicious...

To ensure the sticks are perfectly crispy, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones.

"In my recipe, I decided to slightly alter the classic gnocchi and used sweet potatoes instead of potatoes. I love their natural sweetness and beautiful color. After the gnocchi are done, I pour a thick...

These mini pumpkin cheesecakes are made with gingerbread cookies. Simply place them in muffin tins, top with the filling, and bake. Top each cheesecake with sour cream and sprinkle...

Have you ever made a fantastic, easy gluten-free pizza dough? Probably not. Meet these mini pizzas with hashbrown crusts! They're completely gluten-free and made from scratch...

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, mini churros are a more convenient option. Dusted with sugar,...

Offer your guests these individual cheesecakes for dessert. A shortbread almond crust holds a chocolate filling topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and...

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled chicken works well, too).

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and black-roasted poblano peppers. Roast them directly over a gas burner...

Hong Kong-style mango pudding is a dessert often overlooked in dim sum restaurants. Perfectly silky and smooth, this pudding is made with ripe, fresh mangoes, which impart...

In Hong Kong, you'll find toast with condensed milk and peanut butter on the menu of any cha chan taeng (tea house). It's served not only for breakfast but throughout the day. Warm, sweet and salty...

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp,...

Smashed cucumber salad (or pai huang gua) is a staple side dish in many Chinese restaurants. It's typically made with cucumbers dressed with black vinegar, soy sauce, garlic, and seeds...

Tofu pudding (also known as dou fu hua) has a light, fresh flavor and an incredibly soft texture—softer than silken tofu! It's a great complement to any palate, from...

Caramelized Chinese Sweet Potato is a popular restaurant dessert featuring tender, deep-fried sweet potato pieces coated in golden-brown caramel. As the caramel cools, it...

Dry-cured Italian sausage adds a rich, meaty flavor and a pleasant salty note to hot sandwiches. By finely chopping the soppressata and mixing it with shredded cheese, you achieve an even...

Sopapillas, fluffy Mexican doughnuts coated in cinnamon sugar and drizzled with honey, inspired this dessert. A delicate cream cheese filling is baked between two layers...

Vermicelli is lightly fried until golden brown, then cooked in a rich broth flavored with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish dry soup), one of the most popular...