Recipes from the cuisines of the world

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets so you can add...

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling of homemade tomato marmalade. Each cupcake is topped with a...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can make...

Make a snack with the flavor of Indian tandoori chicken. You can use a mix of nuts or just almonds. Mix them with egg whites and Indian garam masala spices, and bake in the oven for...

Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi biscuits (ladyfingers) in limoncello liqueur.

This French apple tart, tart Tatin, topped with chunks of fruit in a sticky caramel, looks luxurious yet is quite simple to make, especially if you use store-bought puff pastry. This...

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming it was they who brought the pie with a custard filling from...

This open pie is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

The traditional Hanukkah dreidel can be made edible! These sweet blue and white dreidels are easy to make using marshmallows, chocolate candies, and straws coated in white chocolate. Bright and eye-catching,...

This generous snack board will feed the entire team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, in advance the day of the game, and then set it out just before the big game...

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was invented...

This beach sangria, with tropical fruits, coconut rum, and coconut syrup, is the perfect drink for pool parties or post-holiday get-togethers with friends to clear the air.

"This Filipino version of Spanish paella is a regular staple in my family's cooking schedule for holidays and other get-togethers," says recipe author Maya Ferrante, "and it's certainly quite easy..."

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To make the first batch...

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving.

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

You might think these witches are clumsy for not having mastered the landing technique yet, but when they crash into chocolate cupcakes, they look pretty cute! These spectacular cupcakes will be...

The rich chocolate flavor and soft, gooey texture of this brownie are achieved by adding a mixture of melted semisweet and unsweetened chocolate to the batter. Be careful not to overbake the brownies...

"My grandmother used to make this beef and okra stew," shares Cardea Brown. "It reminds me of my childhood in Charleston. This recipe has been passed down in my family for generations..."

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result...

Add pulled pork to pasta with melting cheddar and mozzarella for a heartier and more filling meal. It's a great way to use up leftover meat from last night's dinner. Optional...

These reduced-fat muffins look just like classic American chocolate chip cookies! The combination of low-fat sour cream and applesauce makes them soft and moist...

"You can make these sweet-tart crostini with almost any cheese and a matching jam, preserve, or chutney," says Sunny Anderson. Try the exquisite combination of fresh goat's...

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. Sunny Anderson's recipe puts a Tex-Mex twist on the classic...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...

If you want to make your own fresh pasta but don't have a special machine or the necessary skills, try making spaetzle! The only special equipment you'll need is a colander, and the dough doesn't even...

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when, even after work, you want to treat your family to something special. Chicken breast, sliced ​​into strips...

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, bacon, and then...

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. If you have ready-made pancake mix on hand and a bag of frozen sliced...

Macaroons are homemade coconut cookies that are quick and easy to make and captivate with their texture and flavor. The coconut sweetness of the soft cookies in this recipe is perfectly complemented by dark rum with its...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender...

This sangria is pink not only in color, but also in taste! The delicate floral aroma of rose is beautifully complemented by fresh raspberry and grapefruit soda. The drink is delicate, sparkling, and perfectly...

This no-bake cheesecake is an elegant tart topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust...

Melon liqueur enhances the flavor, and adds a festive, vibrant green color to this spring sangria, filled with sweet-and-tart apples, other green fruits, and mint leaves. The perfect treat...

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

This vibrantly flavored and colorful dressing has evolved significantly since it was first prepared in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce...

This light green salad of green beans, frisee, and herbs will bring a springtime freshness to your table any time of year. Its highlight is the light, creamy crème fraîche dressing.

Garnish the classic Moscow Mule with a unique twist: ice cubes tipped with lime zest and ginger slices. If you don't have a special copper mug for this cocktail, and...

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well with both meat and vegetables. Rub it over chicken breasts and fry for...

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is fine) and harissa, a spicy paste. Ras el hanout is added to...

A Moroccan spice blend, ras el hanout, imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives, and...

This Moroccan-style dish is ready in just half an hour and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout and grilled...

What makes this couscous truly delicious is the Moroccan blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, for an incredibly fragrant and...

Use a vegetable peeler to slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins and spicy coriander...

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, resulting in a smooth, slightly sweet, and light hummus. Greek yogurt adds a touch of...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it...