Recipes from the cuisines of the world

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel imbues it with a wonderful sweet-spicy flavor, and pesto adds a touch of...

Try this version of Spanish sangria, made with rosé wine and a splash of rum. Fresh mint, oranges, and apples infuse the drink with delicious flavor. "Sangrito" is a delightful...

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar...

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and...

In this recipe, Rachael Ray combines ingredients from the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf made with turkey and bread stuffing...

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious served hot or cold, and is perfect for...

Orzo pasta is made with fresh herbs, zucchini, and crumbled feta to create a complete vegetarian meal or side dish that's delicious served hot or at room temperature.

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't have to bake the layers—a perfect substitute is...

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelizing the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When you...

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into...

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and...

Orecchiette pasta with broccoli rapini is a traditional dish of the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried...

If you have just a little roast beef left in the fridge from last night's dinner, make the most of it and make this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella,...

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The uneven surfaces of the donuts give...

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly,...

This pisco-based cocktail will captivate everyone not only with its delicate melon flavor but also with its beautiful presentation. The drink is served on a skewer pierced with a cube of honeydew melon wrapped in a thin slice...

Mexican tamales are small pieces of corn dough filled with fillings, wrapped in corn husks, and steamed. These small tamales are perfect for parties, and more...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add...

This sweet and spicy soup originates from the city of Hue in central Vietnam, long associated with the cuisine of the former royal court. Bun (rice noodles) and bo...

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and from the center in, meaning...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and green...

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and an unexpected...

Buttermilk mixed into cornbread dough helps soften its texture, with its characteristic grains of cornmeal. This recipe also adds a splash of white vinegar to the buttermilk...

If you can't decide whether you want refreshing cold noodles or a hot bowl of Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous...

These Italian-style buns are baked using the traditional cinnamon roll technique, but they're packed with the delicious flavor of pepperoni pizza. All the pizza ingredients—tomato sauce, sausage...

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory rapini is served with garlicky country bread toast and a scoop of burrata. Spread the bread with soft...

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. The salad's main ingredients—tomatoes, cucumbers, olives, red onions,...

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter,...

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce...

Combine two popular appetizers—nachos and Buffalo chicken—in one dish for the perfect treat for a house party. The recipe is surprisingly simple, and you can use...

Combine two delicious desserts—vanilla ice cream and soft homemade brownies—in one sandwich. The ice cream sandwich is made from one large cake, which is then cut into portions. Roll...

These cupcakes were inspired by the festive American pecan pie. Toasted pecans are ground to a flour-like consistency and added to the cupcake batter, replacing a small portion of the...

Trout fillet is grilled in the oven and served with a delicate, slightly spicy butter sauce with mushrooms and sweet peppers. Lightly charred...

Rapini is a relative of broccoli rich in vitamins A, C, and K that has a slightly bitter flavor and is very popular in Mediterranean cuisine, especially in Italy, where it is most often stewed or...

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as it gives you more of this delicious side dish, and it will last the entire...

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," shares recipe author Vivian Chan. "But I only learned how to make them recently when..."

Enjoy the delicious combination of rich chocolate brownie with a hint of chili. Made with store-bought brownie mix, pickled jalapeño, and chili powder, the vibrant flavor of this brownie...

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast some baguette slices, top them with sliced ​​roasted bell peppers (you can use store-bought canned ones)...

"Where I grew up in eastern North Carolina, hushpuppies are served as a side dish to almost any meal: fried seafood, charbroiled meats, sandwiches, fried chicken," shares the restaurant's chef...

Yemeni yeast flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each flatbread is served with whipped cream...

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and from them...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

Tuscan dishes often have a rustic, cozy feel, which perfectly describes this divine soup. With plenty of white cannellini beans and fresh garlic, the dish is hearty, with...

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor profile.

Chicken pieces are grilled in a cast iron skillet with sweet tomatoes, green olives, aromatic herbs, and a splash of vermouth for a delicious and flavorful Tuscan-style dinner.