Views: 6,902Italian minestrone soup is like a hodgepodge of vegetables you can make from whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types...
Views: 5 132These hot sandwiches are packed with the vibrant flavors of a variety of cheeses, as they're covered in cheese inside and out. To ensure a crispy, cheesy exterior, the bread is buttered and topped with grated...
Views: 13,732To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can be loaded with a variety of flavors...
Views: 20,578Western brunches are becoming increasingly popular in our country – late Sunday or holiday breakfasts where it's customary to gather loved ones and spend time in a relaxed and informal atmosphere...
Views: 9 361Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive occasions. It's also quite versatile in terms of ingredients...
Views: 4,453Antipasti (Italian: anti – before, pasto – food) are appetizers that are a staple at every meal in Italy. Antipasti consist of several different foods, individually arranged on a platter, but...
Views: 10,938If you've never grilled corn on the cob before, you're lucky to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husks. First...
Views: 3,878Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with grilled chicken and a spinach-and-marinated artichoke spread. Focaccia is an Italian...
Views: 8 204A hamburger recipe with cheese and baked bell peppers and onions. The Philadelphia burger is a great snack for those hungry and looking forward to grabbing a soft bun with a patty in their hands.
Views: 6,528The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of a bun, it uses slices of bread, usually rye or multigrain. The closed...
Views: 3 194Make a simple burger with an unusual patty. What makes it unusual is the tender, juicy meat and savory flavor, a throwback to the days when meat was paired with sweets. Embrace the traditions...
Views: 18 259This method of cooking chicken comes from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. Once again...
Views: 2,522The Reuben sandwich, named after its creator, is a classic of American cuisine, though it does include sauerkraut, a staple of the Russian diet. Like any popular...
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Views: 15,995Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about...
Views: 18,436Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.
Views: 14,674This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread.
Views: 6,884Make a killer appetizer with the traditional Hoagie sub ingredients—a variety of meats and cheeses, onions, lettuce, and dressing—and serve the dipping sauce on a bun with the bread removed.
Views: 29,318Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare.
Views: 15,685These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and French fries...
Views: 13,845Sandwich king Jeff Mauro makes crispy hot dog buns similar in flavor and texture to pretzels. He fills his hot dogs with grilled sausages and spicy...
Views: 6,530A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce with herbs,...
Views: 10,028A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken in New Orleans, Louisiana. The restaurant is renowned for its Creole dishes and...
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