Recipes for dishes made from cereals and legumes

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. In addition to rice, this paella includes andouille sausage, seared chicken breast,...

Transform plain, boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice perfectly, without the need for...

This quick Italian-style dish will captivate everyone with its combination of flavors. Large, peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with...

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and, using what you have, prepare a delicious Mexican-style casserole the whole family will love. For...

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, and lots of...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...

Wild rice with mushrooms can be served as a side dish with meat or as a standalone vegetarian dish, packed with rich flavors. To create a more complex flavor profile,...

Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, and pan-fried in butter until golden brown.

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root, and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and...

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and...

Chicken pressed with a brick during frying is juicier and develops an even, crispy crust. Fry chicken breasts this way, and if you don't have a brick in your kitchen...

This Buddha Bowl is packed with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame, and fresh carrots peeled with a vegetable peeler...

The patties are made with ground beef and Moroccan ras el hanout seasoning, which imbues them with enchanting oriental flavors. Serve with Confetti couscous. In addition to whole grain...

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout,...

These natural pork loin cutlets are pan-fried in minutes, turning out golden brown, juicy, and tender—a perfect, no-fuss solution for a festive dinner. To make them...

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale...

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Boil them in...

A large bowl filled with a grain base, juicy kale, and slices of delicious beef steak is delicious, filling, and healthy. For the base, combine cooked brown rice with quinoa...

A delicious, healthy, and nutritious dish packed with fiber, protein, and essential carbohydrates. Make it for breakfast or dinner and enjoy the mouthwatering aroma imparted by...

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your answer. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes...

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce of roasted tomatoes and peppers...

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, fried bacon, and spicy pickled...

This stuffing differs from traditional American turkey stuffing by featuring more vegetables and using multiple grains instead of bread crumbs. It contains rye, spelt, and...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

Pasta and beans in one dish are filling, delicious, and truly Italian. Use canned white beans, and the preparation will be quick. The beans are simmered in their own...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

The ideal way to bake fish with a side dish is the French method en papillote (or in a roll). Gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, slices...

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic, citrusy, and spicy flavor. Served with rice,...

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. And a little crushed...

This hearty vegetarian pilaf is packed with protein thanks to quinoa and beans. Besides these nutritious ingredients, the pilaf also includes plenty of vegetables: bell peppers, green onions,...

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very...

Rice is incredibly delicious if you cook it not in water, but in aromatic chicken broth mixed with chopped cilantro and garlic. And when it's ready, mix it with finely chopped...

This delicious and nutritious salad, packed with healthy ingredients, is served as a main course with thin slices of the most tender pork tenderloin. The salad includes cooked wild rice,...

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a spicy roasted tomato sauce with...

Pork tenderloin is the perfect choice for a quick and delicious dinner. It's roasted whole and hassle-free: rub it with spices and place it in a hot pan. The key is to make sure this lean cut doesn't...

The highlight of this pasta is the crispy pieces of fried smoked pancetta. Start cooking with this while the spaghetti is cooking, as the rendered fat from the pancetta makes an excellent dressing...

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all simmered in a rich, creamy sauce and topped with a thick, crispy...

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large cauldrons,...

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as...

This velvety risotto features four types of mushrooms: porcini, shiitake, oyster mushrooms, and button mushrooms. The aroma is incredible! The rich flavor of the mushrooms is perfectly complemented by the sweet nutmeg...

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quite quickly, making it a luxurious treat even on a weekday evening after a heavy workday.

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

Stir-frying is a great way to quickly prepare delicious and healthy Asian-inspired food. All ingredients are fried over high heat, ensuring a crispy exterior while maintaining a fresh, flavorful interior.

Pasta with beans is a thick soup originating from Italy, where the dish is called pasta e fagioli. It's made with vegetables, fried pancetta, small ditalini pasta, white beans, spices, grated Parmesan, and...