Recipes for dishes made from cereals and legumes

This dish, influenced by Indian culinary traditions, consists of a considerable number of ingredients. Despite their apparent abundance, each component is delicious on its own and...

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this recipe, you'll need ready-made, bone-in, natural pork loin cutlets. A great way to use up leftovers is with...

A Mexican-style casserole with grilled chicken, corn chips, and beans, topped with a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and...

If you're preparing rice as a side dish for a holiday meal, it's best cooked in an Eastern style with saffron. This spice is considered one of the most expensive and is perfect for special occasions. It...

This casserole is based on cornmeal, which is called grits in the US. Like polenta or mamalyga, grits is served as a side dish to any meat or vegetable dish. And as a casserole...

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the squid with...

This casserole features a creamy corn base, enhanced by the amazing flavor combination of ham and kale. The mixture is topped with a cornbread topping with grated cheddar cheese,...

This rice side dish stands out from others with its rich ingredients and interesting flavor, combining various nuances. It also looks very festive and goes perfectly with...

Fluffy, cooked rice on a plate is ideal for any cook. This side dish always looks pleasing and is aesthetically pleasing. But if you're inexperienced, you can overcook the rice in a saucepan and...

A bowl is a relatively new trend among healthy eaters. It's a bowl filled with healthy ingredients that harmoniously combine flavors, colors, and textures. Everything...

Filled with Mediterranean flavors, this bowl is inspired by the traditional Greek dish souvlaki – skewers of meat or poultry marinated in a mixture of olive oil, oregano, garlic, and...

Polenta cooks in just 10 minutes in a slow cooker, so there's no need to stand over it, stir it, or worry about burning. Simply pour water over the cornmeal, add salt, and set the pressure cooker to high. And...

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican seasoning...

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance...

Corn grits, or grits, is a traditional American dish, especially popular in the Southern states. It's a perfect side dish paired with shrimp, often served in...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

Mexican-style meat stewed in a tomato sauce with beans and chili pepper, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork are excellent options...

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, and...

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

This dish is perfect for a simple, warming, and filling lunch or dinner. Barbecue seasoning ensures a fresh, flavorful meal. For a smoother texture,...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is associated with this southern European country...

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in...

Bibimbap is a traditional Korean dish consisting of a bowl of rice topped with various vegetables and pieces of meat, cooked in Korean style and arranged in neat piles on the rice...

Make a tender risotto with the rich, vibrant flavor of Gorgonzola cheese and porcini mushrooms. To ensure the risotto is fully infused with the juices of all the ingredients, use a starchy variety...

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add...

Corn grits are a healthy product, rich in vitamins and microelements, and should be included in every person's diet. After all, it also makes a delicious side dish with a warm, mouth-watering...

Cold rice pudding is a staple on the Danish holiday table at Christmas. Served for dinner, it's a type of milky rice porridge made with sugar and natural flavorings...

A popular Sicilian appetizer consisting of stuffed rice balls, coated in breadcrumbs, and pan-fried. The name arancini translates from Italian as "little oranges." The dish...

Replace your usual rice side dish with this easy-to-make yet richly flavored rice pilaf with vermicelli and garlic. However, instead of spider vermicelli, it's better to use finely broken...

Black beans, like any other, are considered a valuable nutritious food, rich in micronutrients and proteins. If you're following a healthy diet, you should periodically include them in your...

This dish looks beautiful on a plate and boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive...

Couscous is a wheat grain of Maghreb or Berber origin. Currently, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally prepared...

Make a risotto with chunks of sweet butternut squash, tart arugula, and aromatic sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which...

The aroma of spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the resulting dish: a perfect combination of seasonings,...

This autumn dish with butternut squash is magnificent in its simplicity—just fill the table with nature's bounty. Adding grains, pistachios, and cranberries makes it even more interesting. Pumpkin is eaten...

Italian risotto stands out from other rice dishes with its creamy texture and delicate, buttery flavor, which is complemented by other ingredients. For example, try risotto with baby corn,...

Simple corn polenta gets a fantastic flavor with pineapple chunks and chopped sage leaves. Grill it until grill marks form, and the side dish will be...

In this casserole, chicken paprikash is cooked alongside a side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice...

Polenta—an Italian thick corn porridge—is great because it pairs well with almost any dish: meat, vegetables, seafood. If you have leftover polenta from the day before, it...

To feed a large crowd, seafood paella is best cooked in a large grill pan. Not only does the cooking itself become more interesting and fun, but the grilled ingredients...

Don't let the name of this dish scare you, but in the southern United States, where barbecues are most common, burnt ends are considered a special delicacy. This...

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs...

This Mexican quiche can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its...

Rice-a-roni is a popular American side dish made from rice and noodles, available as a convenience food since 1958. The recipe emerged as a successful fusion of national cuisines: its...