Detailed recipe for preparing the dish with photos.
Recipes for dishes made from cereals and legumes
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
A second course recipe made with pork loin baked with a spicy seasoning and kale braised with white beans, tomatoes, and chicken broth.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, vegetables, and smoked ham. The porridge is made with quick-cooking corn grits...
Detailed recipe for preparing the dish with photos.
The second course recipe is red beans with sausages and rice. Smoked sausage was fried with garlic. Canned red beans were simmered in chicken broth with vegetables and seasonings, such as...
Detailed recipe for preparing the dish with photos.
A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo sauce made with ground pork, garlic, and spices.
Detailed recipe for preparing the dish with photos.
A second course recipe made with cooked rice, bacon, scrambled eggs, and broccoli, fried in bacon grease and then simmered with soy sauce. Topped with cilantro and...
While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice filling, in...
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
A recipe for broccoli with rice and caramelized bacon bits. The broccoli is first fried in bacon fat, then simmered with rice and chicken broth. Then the dish...
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Lean pork tenderloin, baked until tender in a mixture of red chili flakes and toasted quinoa, is served with a quinoa and corn salad. It's a wonderful complement to this...
Blue cheese adds a piquant flavor to quick-cooking polenta....
A risotto recipe featuring roasted cauliflower, almonds, and parsley. The rice is first sautéed with onions and garlic. Then, it's mixed with white wine and baked until the liquid evaporates, then...
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
A recipe for a second course: beef flank steak with black beans. The steak was seared with chili seasoning. The beans were simmered in chicken broth with onions and tomato paste. Then, served with...
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
























































