Black rice risotto

Votes: 19

Photo of the dish: Andrew McCall

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 450, total fat 13 G., saturated fats G., proteins 21 G., carbohydrates 65 G., fiber G., cholesterol mg, sodium mg, sugar G.

Black rice risotto - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 cups lightly salted chicken broth
1 tbsp. l. olive oil
1 medium onion, finely diced
1.5 cups black Nerone rice
1/2 cup dry white wine
Coarse salt and freshly ground pepper
3/4 tbsp. grated parmesan cheese
1/4 cup fresh leaves basilica, chop finely

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: onions, black nerone rice, white wine, Parmesan cheese, basil

Cooking the dish according to the recipe:

Heat the broth in a saucepan and keep it hot on the stove with the lid on.
Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion and sauté until softened, about 4 minutes. Add the rice and cook for 1 minute. Pour in the wine and cook until the liquid is absorbed, about 3 minutes.

Add 3/4 cup hot broth and cook, stirring constantly, until the liquid is absorbed, 6 to 7 minutes. Repeat with the remaining broth, adding 3/4 cup at a time, and cook until the rice is tender but not mushy, about 50 minutes.
Stir in 3/4 teaspoon salt, pepper to taste, and 1/2 cup Parmesan. Divide the risotto among bowls. Sprinkle with the remaining Parmesan and basil.

Categories:

recipe / Calorie content of prepared meals / Main courses / Cereals, legumes / Eggs and dairy products / / Food Network - recipes / Italian cuisine

Similar recipes