An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and...
Warm salad recipes
Join Giada De Laurentiis in transforming spring panzanella salad into a warm, baked dish by layering tomatoes and mozzarella with zesty balsamic vinegar, chopped garlic, and thick...
Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon, and chopped...
Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and...
"The cabbage isn't the star of this salad," says Paula Deen of this popular side dish, which she makes with shredded broccoli, crispy wheat ramen noodles, and sunflower seeds.
For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan....
In just 20 minutes, Paula Deen makes a salad of tender asparagus and vibrant corn, dressed with a sweet and tangy vinaigrette. It's a light yet filling appetizer.
Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his amazing salad: he adds...
Bobby Flay doesn't just make a typical green salad with zucchini; he makes this vegetable the centerpiece of the recipe, lightly grilling it and then marinating it in a mustard-lemon vinaigrette. Serves...
Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold.
Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill.
For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow...
In his classic take on German potato salad, Bobby Flay replaces mayonnaise with apple cider vinegar in the dressing and tops the dish with fried onions, mustard seeds, and bacon fat.
Rachael Ray tosses her pasta with a balsamic vinaigrette, then tops the salad with crispy bacon, hard-boiled eggs, and pickled red pimento peppers.
This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. Dress the warm salad with a mustard and sour cream dressing for...
Guy Fierri's simple yet delicious pasta salad is topped with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a...
This quick recipe is surprisingly healthy; the secret lies in the fact that it uses very little mayonnaise and sour cream, instead relying on vinegar, dry mustard, and fresh vegetables...
Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing.
This simple salad from Food Network Kitchen, ready in just 25 minutes, boasts a rich Mediterranean flavor profile: the cool freshness of cucumber, the slightly salty...
A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas.
Pasta is the easiest and quickest way to prepare a main course. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as...
Rachel Ray's Herbed Potato Salad Recipe...
A recipe for a warm salad with rice noodles, beef, tomatoes, and green beans.
A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with...
A recipe for potato salad with boiled green beans. Garlic, olives, fresh oregano, green onions, and pepper flakes are added. Serve with olive oil dressing...
A recipe for a warm salad with baked potatoes and herb puree. The salad is served with a dressing of vinegar, onions, capers, and gherkins, topped with parsley and basil puree.
A recipe for warm potato salad with fried bacon and boiled eggs. Serve the salad with a dressing of mayonnaise, vinegar, mustard, onion, and sugar.
A recipe for a warm rigatoni pasta salad with thinly sliced zucchini, tomatoes, and basil. The salad is dressed with olive oil and tossed with Grana Padano cheese and...
A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry, and...
Warm salad with lentils, beets, and bacon - a detailed recipe....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
This main course is made with grilled beef and served with a warm salad of pearl barley, mushrooms, and spinach.
Detailed recipe with photos.
Detailed recipe with photos.
Warm corn and wheat salad - detailed recipe....
A salad recipe made from a ready-made mixture of shredded carrots and broccoli, along with pasta and mango chutney.
A recipe for a warm rigatoni pasta salad with soaked shallots, cooked broccolini, radishes, and feta cheese. Dressed with sherry vinegar and orange zest.
A recipe for a warm salad with boiled broccoli and lemon dressing, sprinkled with panko breadcrumbs.
A recipe for a red cabbage salad with beef, cucumber, Jarlsberg cheese, Boston lettuce, and a gherkin dressing. Topped with croutons.
Popular in the United States, Chinese chicken salad is made from chicken lightly marinated in a salad dressing and then fried with the addition of Chinese cabbage.
























































