Seasonal dishes

Hollandaise sauce is one of the staple sauces of French cuisine. It's made with butter, lemon juice, and egg yolk. A pinch of cayenne pepper adds a piquant flavor. Hollandaise...

This quick and juicy green pea side dish is a perfect accompaniment to any meat dish. It's ready in minutes and can be served for both holidays and everyday meals. Frozen peas are fried in...

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be careful...

Decorate your celebration with a flock of summer butterflies made from fresh berries. These charming cupcakes are literally filled with strawberries. Each fragrant cupcake is filled with a juicy center of crushed strawberries.

Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and...

Enjoy the nutritional benefits and flavor of ripe, juicy broccoli in this velvety creamy soup. Both the florets and stems are used, making the soup literally bursting with essential...

This pasta impresses with its simplicity and rich flavor. Bow-shaped pasta and small broccoli florets are boiled separately and then tossed in a hot dressing made from a mixture of butter and...

This soft, aromatic lemon cake is a perfect treat for spring tea and a great way to refresh your taste buds after dinner. This cake contains lemon juice and zest, as well as...

This extraordinary pie captivates with its combination of textures and vibrant flavors. A crumbly, pecan-flavored crust is topped with a thick layer of the most delicate lemon filling, all topped with a fluffy meringue topping.

Treat your loved ones to a crisp puff pastry tart filled with a juicy filling of fresh strawberries in rhubarb sauce. Rhubarb is a great companion to strawberries in season, adding a subtle sweetness to the fruit...

These individual Napoleons are made quickly using store-bought puff pastry. A great idea for a quick yet sophisticated dessert. Rectangles are cut from the puff pastry, baked, and...

Airy Angel Food sponge cake soaks up sweet sauces easily, making it the perfect base for a delicious cake. Cut store-bought sponge cake into slices and serve each piece drizzled with...

A slice of snow-white, soft "Angel Food" sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge cake itself is also made with...

A layered strudel with a crispy crust and a delicious filling of creamy cream cheese and sweet-and-tart rhubarb, enhanced with the aroma of tarragon. This magnificent dessert captivates with its texture and...

A tart cherry wine sauce complements vanilla ice cream perfectly, balancing its flavor. The dessert won't be too sweet, perfect for an after-dinner treat. The sauce is made from...

Rhubarb, often considered a weed, is actually rich in vitamins and is one of the first plants to grow in your garden in the spring. You can enjoy it before fresh seasonal berries or...

This summer tart will delight you with the luxurious combination of juicy blueberries, velvety lemon filling, and crisp, crumbly crust. All ingredients for the dough should be well chilled, and the...

Strawberry pie is a chic summer alternative to autumnal lattice apple pies. It's incredibly easy to make, as the berry filling doesn't require pre-boiling. The strawberries are simply...

These crispy tartlets, filled with creamy sour cream and strawberry chunks in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look...

If you're having spinach ravioli for dinner, make a simple green onion sauce to go with it, and you'll have a more complete, more satisfying meal. For the sauce, you'll need a can of canned tomatoes...

This simple yet delicious pasta dish takes less than half an hour to prepare. Boiled fettuccine with sautéed spinach is tossed in a creamy pesto sauce and served with a layer of grated...

This spring pasta is bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta.

For a light spring dinner, make orecchiette pasta with asparagus in pesto sauce. It's literally bursting with the sophisticated flavors of the sauce, and it's refreshing and juicy. The pesto base is...

Crumble is a pastry similar to pie, but lighter and more moist. The beauty of crumble is that it can be made with any seasonal fruits and berries, combining them to suit your taste. One of the most...

Stock up on cardamom and vanilla pods so you can make delicious, aromatic jam all berry season long. You won't need many berries, as this jam only has a two-week shelf life.

This bright, light dessert is the perfect ending to a festive or romantic dinner. A single glass offers a fantastic combination of juicy, sweet strawberries, creamy cream, and crisp...

Slumps refer to desserts made with baked or stewed fruit covered in dough. Some are baked in the oven as cobblers with a golden bun atop seasonal fruit, while others are stewed...

Velvety vanilla cheesecake on a dense graham cracker crust, topped with a delicious fresh strawberry sauce, is a treat for any occasion, from a birthday to a Sunday tea party...

This Italian dessert will captivate everyone with its delicate texture and the combination of vanilla cream and juicy balsamic strawberries. Panna cotta is made with cream, yogurt, sugar, natural vanilla, and gelatin...

Unlike a traditional large pie, these mini strawberry-filled pies are easy to make for a crowd and eat with your hands. They're a great snack at work or school, or just another...

Pavlova cake is a meringue layer topped with whipped cream and juicy ripe berries, which look stunning against a snow-white cloud of meringue. The highlight of this dessert is the layer...

During summer, when strawberries are in season, there's nothing better than enjoying this juicy berry fresh. Strawberry shortcake is one of those desserts where the fresher the strawberries, the better. Fluffy...

These fantastic individual tarts are perfect for a special occasion or just for a simple dessert, where you can enjoy juicy, fresh strawberries. The crumbly crust is topped with a thick layer of rich, creamy...

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to...

Make a delicious, vibrant, and juicy asparagus side dish. The spears are roasted in the oven until golden brown, dressed with vinegar and olive oil, and topped with sliced ​​roasted bell peppers...

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which...

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook the penne pasta and toss it with the sauce...

Orzo pasta makes this salad filling, shrimp enrich it with healthy protein without excess fat, and spinach, radish, and cucumber add juiciness and vitamins. Before adding the shrimp...

This quick Italian-style dish is ready in less than half an hour and is perfect for a spring dinner. Cooked bucatini pasta is combined with separately sautéed shrimp and boiled...

Sugar snap pea pods are so tender, juicy, and healthy that you can eat them whole. Blanch them for a few minutes in boiling water and toss with olive oil and fragrant tarragon, which...

Spring vegetables—fresh asparagus, green peas, and chives—imbue classic Alfredo pasta with a vibrant flavor and juiciness. It also looks refreshingly springlike. Besides the vegetables, the dish also includes...

Orzo, a small Italian pasta with a rice-like shape, is an excellent ingredient for delicious and hearty Mediterranean-style salads. In addition to the orzo pasta, the salad also includes fried...

Try this delicious Italian pasta in a sauce made with fresh summer tomatoes, delicate ricotta, and aromatic basil. Sweet oxheart tomatoes are coarsely grated and stewed with...

This crudo salad is made with fresh artichokes and thinly sliced ​​fennel, dressed with a mixture of olive oil and lemon juice and served on a bed of arugula. The crudo is sprinkled with coarse...

This recipe, or rather, this way of serving fruit and ice cream, is a lifesaver when you don't have time to prepare elaborate desserts but want to impress your guests. It's all about the combination of contrasting flavors and textures.

To make this Italian sorbet, you'll need an ice cream maker. It's made with extra-virgin olive oil, which is blended with lemon juice and basil syrup...

Asparagus is braised in a skillet with butter and thyme and served with a delicious salad of grilled melon and sweet cherry tomatoes in a dressing of mint, chili paste, and lime juice. The salad...

If you think a delicious ice cream sandwich can only be made with waffles or cookies, think again. You can use croutons instead! Giada De Laurentiis suggests making...

Try the popular Aperol Spritz as a frozen slushie. It's just as delicious, but even more refreshing. Perfect for a summer brunch or bachelorette party! This recipe uses Aperol liqueur...

This pasta shell casserole in a cheese sauce is literally bursting with richness and spring flavor from the spinach and zucchini. The dish uses two cheeses—Parmesan and Gruyere—so it's a perfect...