Seasonal dishes

These fluffy, flaky buns go well with any dish. They're great for breakfast, like with scrambled eggs, for lunch instead of regular bread, or even just with butter. Tear into the warm, flaky...

Even if you substitute just the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a spice paste...

This luxurious summer tart is filled with fresh fruits and berries, and its vibrant appearance alone will lift your spirits. It's incredibly easy to make, as only the crust is baked. The filling is whipped from...

Grilling is perhaps the best way to cook a delicious steak, infusing the rich, smoky flavor into the rich beef, making it incredibly delicious. Add even more flavor to your ribeye steak...

Tender new potatoes will be even more delicious and creamy when dressed with butter. Cook small potatoes whole, without peeling, to preserve as many beneficial micronutrients as possible.

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy to accompany the bird! A bunch of traditional roasting herbs (thyme,...) adds a special flavor to the turkey.

For this recipe, you can use store-bought pie dough or make your own. The key here is the amazing cherry filling, which is juicy,...

This classic chicken soup is so flavorful and rich, it feels like it's been simmering for hours, but it actually doesn't take long to make. All you need for a rich flavor is...

Tender sugar snap peas don't require much cooking. Simply sauté them in a pan with olive oil and black pepper for just a few minutes to infuse them with a spicy flavor. Once ready...

Ree Drummond suggests baking two pies at the same time: cherry-pineapple and peach. These pies are also called lazy pies. You don't have to knead the dough or prepare the filling. Just...

New small potatoes are cut in half and baked in their skins. Toss them with olive oil, garlic, and chopped rosemary beforehand. Their pine-spicy aroma quickly...

In this mac 'n' cheese recipe, Ree Drummond uses only one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey treat that coats the macaroni cones. Dry...

Bring spring into your home and start cooking as many dishes as possible with vibrant, healthy vegetables. For example, this recipe features baked chicken thighs as a side dish for delicious, golden-brown chicken thighs...

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be...

Vegetarian pasta is a great way to enjoy all the health benefits, juiciness, and variety of vegetables. It's delicious and filling. Cajun seasoning adds a special flavor and piquancy to the dish. In...

Thin pork loin cutlets are rubbed with chili paste and pan-fried with thin onion rings until golden brown. No marinating is required. Frying takes only 4...

This pasta is literally bursting with juicy spring vegetables: crisp young radishes, tender green peas, fresh spinach, and fragrant herbs. All of this is tossed in a pan with boiled, wide-leaf...

Spring is artichoke season, and delicious dishes featuring them are sure to please. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking.

Enjoy the spring-like richness and vibrant appearance of this dish, inspired by the famous Primavera pasta recipe. Instead of pasta, potato gnocchi are used. They...

The recipe uses bone-in pork loin cutlets, thick enough to be slit in the side and stuffed with a delicious filling of crumbled cornbread and...

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil.

The easiest way to make a delicious and juicy broccoli casserole. The casserole includes broccoli florets (blanch frozen ones), mayonnaise, grated cheddar, canned cream of mushroom soup, and...

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt,...

Sticky date pudding is an English dessert made from a soft cake baked with date puree. The dates impart a wonderful caramel flavor to the pudding, and when combined with the figs,...

Make a delicious, juicy Italian-style side dish by topping cooked orzo pasta with sun-dried tomatoes, fresh arugula, Parmesan, and lemon zest. Add the herbs while the pasta is still hot,...

Oven-baked asparagus is served with soft scrambled eggs instead of sauce. To make the eggs tender and creamy, the eggs are mixed with a little milk and fried in butter...

Soft feta cheese and a vinaigrette made with olive oil and champagne vinegar infuse juicy young asparagus with a bouquet of vibrant flavors. Roast the asparagus in the oven until the tips begin to...

This luscious coleslaw salad is packed with vitamins, healthy fiber, incredible flavor, and the vibrant colors of a mix of white and red cabbage, which makes it a striking backdrop for...

Sliced ​​halibut is baked on a bed of radishes, red onions, and thyme and served with red grapefruit wedges under a refreshing citrus sauce. The sauce contains grapefruit,...

Delight your guests and loved ones with an elegant pink gazpacho made with red grapes. This no-cook soup is ready in minutes. It's made with seedless grapes and...

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered...

This refreshing salad is infused with the natural sweetness of dried apricots and fennel, beautifully enhanced by zesty red onion, spicy garlic, tender chickpeas, and a tart white wine vinegar dressing. Before...

Eastern tabbouleh salad is made with bulgur, complemented by a wealth of fresh, aromatic greens. In this recipe, the bulgur is perfectly complemented by tender snow peas and sugar snap peas.

This vibrant, vitamin-packed salad is filled with juicy radicchio, whose slightly bitter flavor pairs beautifully with creamy canned chickpeas. Crisp fried parsley adds texture, and...

Spring is the perfect time to enjoy young, sweet asparagus, using it in a variety of dishes, including making a delicate creamy soup. Pre-cut asparagus...

This juicy, vitamin-packed salad combines the youngest vegetables to appear in the garden: radishes, lettuce, onions, and carrots. For a more sophisticated look, cut the vegetables as...

This salad is made with blanched tender spring vegetables—new carrots, asparagus, and green onions. You'll want mostly the white parts of the onions, with some green tips. You can...

Tender artichokes filled with a crispy breadcrumb filling with lemon zest and parsley make a delicious wine-pairing appetizer at your home celebration. Small artichoke halves...

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons using a vegetable peeler. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy dressing...

This snack is very similar to French fries—just as crispy and delicious, but much healthier. That's because you use carrots instead of potatoes, and instead of a deep fryer, you need an oven.

Tender snow peas in a light sugar glaze are a delicious, easy-to-make side dish that goes well with almost any meal. Snow peas are simmered in butter with a pinch of...

These fragrant buns with the sweet and spicy flavor of green onions are ready in just half an hour. The hallmark of American biscuits is their flaky texture, and to achieve this, it's important not to over-knead them...

The best way to enjoy fresh artichokes is to steam them. This recipe will teach you how to clean, cook, and eat them properly. Large, trimmed artichokes...

Spelt is a great ingredient for hearty and healthy salads, especially when paired with fresh seasonal vegetables. The salad is packed with fiber and vitamins, which are found in young radishes, arugula,...

Green pesto sauce is a successful combination of herbs and nuts, and while traditional pesto is made with basil and pine nuts, there are many variations with other combinations. For example, with fish...

A large wok is best for cooking, but if you don't have one, a large frying pan will do. Since everything stir-fries quickly, prepare all the ingredients and place them near the stovetop so...

This simple salad takes just 5 minutes to prepare, yet the flavor and presentation are sumptuous. It's made with only fresh mushrooms, Vidalia onions, parsley, and dressing. All the ingredients are perfectly...

In this dish, you'll enjoy the tender texture and flavor of scallops, enhanced by a vibrant vinaigrette with refreshing mint. Before grilling, the scallops are seasoned on one side...

This dish is incredibly quick to prepare and is perfect for a weekday dinner or a quick, hearty breakfast. It's a wonderful blend of crispy fried pancetta, tender...