Seasonal dishes

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan,...) are layered on a rolled-out sheet of yeast pizza dough.

The classic American Cobb salad consists of diced tomatoes, hard-boiled eggs, avocado, chicken breast, crumbled blue cheese, and bacon, which in this...

This Italian pie captivates with its wonderful rustic appearance, ease of preparation, and exquisite flavor and aroma. To make crostata, place the filling in the center of a rolled-out...

Tapenade is a Provençal condiment made with olives, capers, and anchovies, typically served as a spread on baguette slices or crackers. It takes just a few minutes to prepare. All...

Vegetable sauté is an excellent side dish for meat dishes. It includes bell peppers, broccoli, zucchini, and yellow squash, as well as button mushrooms, which complement the vegetables perfectly and add a vibrant flavor to the dish.

If you're cooking just the turkey breast for dinner instead of the whole bird, this recipe will make it especially juicy. Plus, the breast is baked alongside the vegetables, so you'll have...

Brunswick stew is a traditional dish of the American South. Originally considered a hunting dish and prepared primarily with game, it is now an integral part of Southern barbecue and is often made with...

If you're making a milkshake with fresh strawberries, slice the berries and let them sit, sprinkled with sugar and drizzled with vanilla extract, for about an hour. During this time, the strawberries will...

After cutting the juicy, vibrant tops from young beets, don't throw them away. Instead, prepare a delicious and healthy side dish, rich in fiber and micronutrients. Cut the leaves into small pieces and let them sit for a few minutes...

To make this falafel, you'll need cooked chickpeas, either boiled or canned. Grind them in a food processor with spices, green onions, and garlic, form into balls, and coat...

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. When...

This luxurious, sweet and tart lemon meringue pie may look complicated to make, but with this step-by-step recipe, you can bake it even if you've never made one before.

The thick, delicious caramel of your dreams can be made much easier than you imagined. The recipe is so simple, you'll likely never go back to store-bought caramel! It contains only five...

Treat your loved ones to a special breakfast and fry up some fluffy chocolate chip pancakes. For the dough, you'll need all-purpose flour, butter, any-fat milk, a little sugar,...

Even using dry mixes, you can make a unique, delicious cake with character. And it's all done without any fuss. Your guests won't even guess you've cheated! The cake will be completely strawberry-flavored, fragrant, and...

A smoked turkey for Thanksgiving will be very juicy and tender, even without marinating, and the smoke flavor will be mild and subtle. If you don't have a special...

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in...

Water infused with cucumbers becomes more refreshing, enriched with vitamins and minerals, and acquires a subtle, pleasant flavor that makes it easy and enjoyable to drink. For its...

Impress your guests with this unique pineapple casserole side dish, perfect with a holiday roast, pork, or spicy chicken. Sliced ​​canned pineapple...

A white wine spritzer is a refreshing cocktail that can be enjoyed any time of day, whether it's Sunday brunch, a romantic dinner, or a fun bachelorette party. All you need to do is mix...

To make a delicious butternut squash side dish, simply cut it in half and roast it, then trim the flesh to your liking. Before baking the pumpkin halves,...

The refreshing Cuban Daiquiri is one of the best summer cocktails. It's a balanced blend of freshly squeezed lime juice, simple syrup, and light rum, balancing the sweet and sour notes harmoniously...

You don't have to wait for strawberry season to enjoy this refreshing cocktail. Simply pour a bag of frozen strawberries into a blender and blend with rum, lime juice, and sugar until...

Carpaccio is an Italian restaurant dish made from raw beef that will make a delicious treat for your table. Carpaccio is made from fresh, tender beef tenderloin, sliced ​​into the thinnest...

When grilled correctly, scallops are crispy on the outside and tender on the inside. They can be served as an appetizer with white wine or used in green salads,...

This cake is more like a хворост (fancake) than a traditional cake. It's easy to make with a simple, pancake-like batter, but it's loved for its crispness and cheerful appearance. The American Fanel Cake...

This white bean soup is nutritious, warming, delicious, and aromatic, with hints of spice and smoky flavor from the smoked pork. The white beans are first soaked, and...

Coquito is a Puerto Rican cocktail typically enjoyed at Christmas. Its name translates from Spanish as "little coconut," but once you try it, you'll realize that coconut is anything but...

Baby carrots steamed whole in a steamer are perfect for a light and healthy vegetable side dish. With their green tops still attached, whole, vibrant carrots look very festive when...

This luxurious carrot cake is quick and easy to make and makes a wonderful holiday treat. Bake it for Easter, for example, and your loved ones will be delighted. The layers are...

This simple carrot salad captivates with its amazing flavor and superb presentation. Using a regular vegetable peeler, the carrots are sliced ​​into thin, wide strips, creating a luxurious, restaurant-style appearance.

This luxurious tart was inspired by the American campfire dessert s'mores—a simple yet delicious combination of graham crackers, melting chocolate, and...

Roasted zucchini is a wonderful summer side dish for any meat dish. It's very healthy and juicy, and a few additional ingredients enhance the zucchini's mild flavor. Roast...

This pumpkin bread is incredibly moist, just the right amount of sweet, and surprisingly easy to make. It's perfect for toast, spread with butter or cream cheese—it's always delicious. In...

Served in halves as a side dish, acorn squash looks very original, and it acquires an amazing taste when baked in a glaze of brown sugar, butter, and maple syrup.

Butternut squash, with its natural sweetness, is a perfect side dish for holiday meats or poultry. One of the easiest and most delicious ways to serve it is oven-baked. Butternut squash slices...

These fun, handmade candies are made from crushed Oreo cookies mixed with cream cheese frosting and decorated to resemble Easter bunnies. Some of the truffles are bunny heads, while others...

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. In...

The best way to enjoy fresh artichokes is to steam them. Place half a lemon, parsley sprigs, and garlic cloves in boiling water under the trimmed and cleaned artichokes to...

Layered salads are often impressive in their presentation, so it's best to prepare this appetizer in a glass bowl to show off all the vibrant layers, or in wide-mouthed, half-liter jars if...

Start this festive ham with rhubarb syrup: mix some of it with mustard and use it to glaze the meat, and use the rest to make a sweet and sour compote to accompany the meat. For...