Seasonal dishes

Instead of traditional spices, boiled rice can be flavored with tomato. This makes a delicious side dish for meat dishes. Before cooking, fry the rice in vegetable oil with mashed potatoes...

Natural homemade ginger ale is made from fresh ginger root, clean water, sugar, a little lemon juice, and a pinch of active dry yeast, which will give the drink a...

This healthy, low-calorie cheesecake is baked without a crust, but the cherry topping makes it look presentable and delicious. The filling includes semi-skimmed ricotta, low-fat sour cream, and...

If you really want to enjoy the health benefits of spinach, make a casserole with it. This casserole features a creamy, cheese-based sauce that's literally drowning in a generous amount of...

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes,...

This quick and simple Italian sauce is made with fresh tomatoes and herbs in just ten minutes and goes well with many dishes. Chopped tomatoes are simmered with garlic, onions, and fresh herbs,...

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese of choice: Monterey Jack is popular in California, but Bobby loves this burger...

Oysters Rockefeller are an American restaurant-quality appetizer that got its name from the billionaire for its exquisite taste and rather high price at Antoine's restaurant in New...

Esquites is a popular Mexican street food—corn salad in cups that can be purchased from street corn vendors and eaten on the go. You can make esquites at home as a...

Add a little cornmeal and honey to your regular pancake batter, and their flavor will become more summery, warm, and fresh. The ingredients also include wheat flour, milk, sugar, egg, and baking powder.

A very simple way to prepare a delicious and quick Italian-style dish. Perfect for a camping trip or a backyard lunch. Italian sausages are grilled and served with a side of...

The patties are made with lamb and quinoa, which adds healthy fiber, micronutrients, and a wealth of flavor. Stir the cooked quinoa into the ground meat only after it has cooled completely to prevent the meat from...

This big, rich burger, both in flavor and texture, is made with a super-spicy grilled turkey patty and served on a toasted onion bun, slathered with aioli and...

This juicy burger is made divine with quick pickles that are ready in just 10 minutes and 18000 Island dressing, Jeff Mauro's signature take on the classic...

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. Fried...

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is a delicious dessert perfect for any occasion, whether it's a family tea party or...

Prime rib beef, often baked in the oven for the holiday table, is grilled in this recipe. Follow the step-by-step instructions to cook the perfect cut of meat without ruining...

Flourless chocolate cake is a delicious, rich, and dense dessert that anyone can enjoy, even if you're on a gluten-free diet. And it's much easier to make than it might seem...

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is roasted in a cauldron until golden brown...

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect as a main course or side dish. In...

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potato, zucchini, red onion, and bell peppers. Everything is fried in butter...

Dry sterilizing jars in the oven will help preserve your preserves. You can preserve any vegetables for the winter using quick canning recipes. Jars are best for vegetables...

Making homemade strawberry jam isn't as difficult as it seems. This recipe from Ina Garten will help you quickly and easily create a sweet, aromatic jam with citrus notes that will brighten up any...

Spicy leaf mustard, or salad mustard, makes a quick, tasty, and, most importantly, healthy side dish that goes well with any meat, poultry, or fish dish. Its delicate leaves are cooked in...

Serve this simple and delicious all-natural crab salad on juicy lettuce leaves or toasted bread slices. It's perfect as an appetizer, sandwich filling, or light...

This vegetable lasagna can be served as a vegetarian main course or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade sauce...

Whole fresh blueberries added to banana bread dough will make your baked goods even juicier, more flavorful, and healthier. Use very ripe, even overripe, bananas...

Many people prefer to buy puff pastry because making it is a labor-intensive and time-consuming process. But with this recipe, you'll get puff pastry that's as good as the pros'. The dough...

Hibiscus tea is pleasantly refreshing with its tartness and subtle fruity flavor, and when served cold, it's a great substitute for fruit drinks or compote. Brew four hibiscus tea bags per liter of water and refrigerate.

To remove excess water from cucumbers and make them crispier, slice them into thin, equal-sized slices, sprinkle with salt, and let them sit for an hour. Then pour the cooled...

This healthy pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese frosting creates a wonderful nutty crust with...

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a standard bun, this sandwich uses two thin patties made from fried ground pork sausage, and...

Unlike the traditional recipe, Florentine eggs, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to delight your guests during Sunday brunch...

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's filled with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. Everyone...

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per...

The popular Vietnamese sandwich, Banh Mi, is traditionally made with meat or fish, but this vegetarian version successfully replaces them with grilled shiitake mushroom caps and...

This salad of fresh corn, sweet grape tomatoes, tender avocado, and diced mozzarella is bursting with summer flavors and colors. Toss the vegetables with a refreshing dressing...

This diet chocolate ice cream is a real treat and a lifesaver on a hot day for those on a keto diet. Made with an egg yolk custard base, it's very...

This healthy and nutritious smoothie, similar to mint chocolate chip ice cream, is perfect for breakfast and a real treat for those on the keto diet. Ready in...

This low-calorie vegetarian omelet is rich in fiber and protein, making it a delicious, nutritious breakfast. Along with fried tofu, it's loaded with spinach, sweet tomatoes, and green...

Make delicious and juicy vegetarian tacos by filling a tortilla with fried tofu and coleslaw with radishes and cilantro in a lime dressing instead of meat. Before frying, top the tofu slices...

This thick, warming soup is best made with mixed beans, but if you don't have any on hand, use white beans. Add them along with the pearl barley, vegetables, and spices to...

Chilled water infused with fresh berries is a wonderful way to refresh yourself on a summer day. The flavor is light and subtle, and the fresh berries enrich the water with vitamins. This recipe uses...

Kale pesto has a milder flavor than traditional basil pesto. It's a healthy and fiber-rich sauce for any pasta. Simply puree raw kale in a blender together...