Seasonal dishes

Summer berry season is the perfect time to make healthy yet sophisticated desserts that are perfect for breakfast, like these parfaits. Layer them in clear glasses...

A delicious golden crust, fresh, juicy strawberries, and soft whipped cream—these are the three main components of the popular strawberry shortcake. But in this recipe, it's made in the form of a large...

Surprise your loved ones with this exquisite rhubarb tart with almond filling. Pink rhubarb stalks are artfully arranged in a geometric pattern over a thick layer of frangipane, all laid on a crumbly...

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make desserts not only delicious and juicy, but also very elegant when arranged in...

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is its runny...

The combination of antioxidant-, vitamin-, and fiber-rich vegetables and fruits, high-protein quinoa, chickpeas, and avocado makes this salad filling and balanced. Place the chickpea puree in the center of the bowl and...

Lemon might not be the most natural pizza ingredient, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You're in for a delicious...

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant...

This soup is absolutely packed with protein and fiber thanks to quinoa, white beans, and whole-wheat dumplings. It's also loaded with vegetables—onions, carrots, celery, green beans—and tender...

After trimming the roasted holiday chicken of all its meaty parts, use the remaining backbone, ribs, and breastbone to make a delicious soup. The leftover roast chicken will make a rich chicken broth...

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust.

Small pasta often overcooks in soup, making the dish less appetizing. This recipe suggests boiling small pasta (such as orzo or star pasta) separately and adding it to the soup...

To make this soup, boil the chicken separately, then boil the rice with carrots, tomatoes, and tomato paste. Then chop the chicken into pieces, and blend the rice mixture until...

This Italian pasta is perfect for summer, when you crave the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes,...

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they're rubbed with a dry spice mix and marinated in the refrigerator for several hours. In this...

This dish is perfect for a holiday table. A whole roasted chicken is drizzled with a spicy sauce of roasted garlic and butter and served with mashed potatoes and fresh...

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish,...

This barbecue sauce has just five basic ingredients and is incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and...

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and packed with rich flavor, with the sweet and spicy notes of classic barbecue sauce.

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and smashed fiery...

When planning a picnic, prepare snacks the night before and portion them out into quart-size jars. These could be layered brown rice in a vinaigrette with olives and cilantro, or spicy chickpeas in a Moroccan...

Thanks to rotisserie chicken and canned vegetables, this traditional Mexican chowder comes together in just 16 minutes. Besides the chicken, which you only need to shred with two forks,...

Grilled chicken is a wonderful ingredient for quick dishes like this chowder. It infuses the dish with its spicy flavor, making the stew so rich it feels like it took hours to cook.

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and...

This rich, luxurious seafood stew makes a perfect holiday treat. A small amount of rich broth, based on Spanish romesco sauce made from tomatoes, nuts, and peppers, simmers...

This recipe details how to properly shuck and serve fresh oysters in their shells. Prepare a large serving dish with crushed ice to hold the shells and cut off the clams for...

Biscochitos are crisp, shortbread-like cookies with a wonderful anise and cinnamon flavor, a traditional New Mexico pastry. Bobby discovers this recipe after...

A fruitcake infused with alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake a fruitcake...

This balsamic dressing, based on a simple vinaigrette, is a wonderful complement to any vegetable salad, and even tossing it with salad greens will be delicious. Balsamic...

Refreshing homemade lemonade always lifts the spirits on a hot summer day. It's incredibly easy to make. You can mix it in a large container, keep it in the refrigerator, and enjoy it throughout the day...

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf using minimal ingredients. It's made with just ground beef, onions and bell peppers for juiciness, an egg,...

Celebrate the spring harvest with this wonderfully moist rhubarb pie, which is easy to make. Rhubarb is one of the first plants to appear in the garden, making it perfect for a delicious seasonal...

Crisp, juicy bibb lettuce makes a great base for summer, vitamin-rich salads. Tear the leaves into bite-sized pieces and toss with sliced ​​fresh cherries. Almonds are great...

This delicious and healthy dessert is made as a sandwich of rice cakes spread with natural peanut butter, filled with berry jam with chia seeds, and a slice of pear or apple. The jam...

This vegan layered dessert is served in individual cups and makes a great treat for your celebration. The bottom layer is a crust made from ground pistachios, sugar, and coconut oil. It requires no...

This delicious and easy-to-make Moroccan-style side dish goes well with any grilled meat or poultry. To ensure the bulgur is fluffy and especially appetizing, toast it in...

This delicious Eastern salad is made with bulgur and a variety of aromatic herbs: green onions, mint, and parsley. To ensure the bulgur retains its maximum beneficial properties,...

Leftovers from your holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or pre-made...

After trimming the meat from your festive roast turkey, don't throw away the remaining skeleton: it makes a great base for a delicious, flavorful broth, which you can make ahead of time and store in the refrigerator or...

This amazing dish is perfect for summer, both everyday and special occasions. Pan-seared Pacific cod fillet in butter is served over...

Cod fillet is grilled in the oven, resulting in a tender and juicy interior with a crisp, golden crust. All without the added fat. Before grilling, brush the fish with spicy mayonnaise...

Grilled vegetables and meats add a unique twist to this salad, adding a delicious smoky flavor. Grill red onions, bell peppers, and New York strip steak, then slice...

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, with two small but luxurious steaks, you'll have...

This is one of the simplest recipes for the perfect Pavlova. The delicate and fluffy meringue is crisp on the outside and slightly chewy on the inside, topped with soft whipped cream and...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

This Asian stir-fry is delicious, quick, and perfect for both an end-of-the-week dinner and a healthy Sunday lunch. Chicken breasts, sliced ​​into strips, sugar snap peas,...

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. The shredded turkey is tossed in a spicy...

A recipe for an authentic Mexican salsa with a rich, smoky flavor that can be served as a dipping sauce, with meats, or used in other Mexican dishes.