This light fruit salad is a delightful blend of fresh strawberries and blackberries in a sweet and tart rhubarb syrup dressing. Chopped basil and mint add a multifaceted flavor...
Seasonal dishes
Although technically a vegetable, rhubarb has fruity notes and a refreshing acidity, making it a great pie filling. Only the rhubarb stalks are used in this recipe. Choose...
Natural lemonade is pleasantly refreshing and fills you with vitamins, energy, and a good mood. And this pink lemonade will be a real hit this summer! In addition to lemon juice, it also contains...
This refreshing spring cocktail combines the delicious flavors of white and aged rum, sweet and sour rhubarb, lime, and zesty ginger, with a splash of pomegranate juice for a pleasant...
The harmonious combination of strawberry and rhubarb, along with fresh mint, adds a refreshing and delicate twist to the classic Margarita. The cocktail's base is freshly squeezed lime juice, citrus liqueur, and...
These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag made from...
This pie will captivate everyone with its fantastic texture: soft and moist on the bottom, with juicy, sweet-tart rhubarb and strawberry pieces, topped with a crunchy streusel. The strawberries are added to the batter...
The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, arranged in...
Spring Dishes for Weekday Dinner
Spring is here, which means it's time to add new recipes to the menu. Here are hearty, yet light and vibrant main dishes, as well as simple side dishes—these
This dish is prepared using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight.
Rhubarb and strawberries are among the first to appear in the garden. Why not combine them and make a delicious grilled compote? It makes a wonderful dessert to serve after a barbecue...
The abundant spring harvest of juicy pink rhubarb is the perfect time to make simple yet delicious desserts, like this jelly. The pinker your rhubarb, the prettier it will look...
Asparagus is a wonderful spring side dish that will brighten any holiday table just by looking at it. To enjoy its flavor and juiciness, asparagus doesn't require much cooking. One of the best...
Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which...
This succulent Italian-style asparagus appetizer will captivate your guests with its refreshing flavor and combination of ingredients and textures. Asparagus spears are rubbed with pesto sauce and roasted in...
Asparagus grilled on an outdoor grill takes on a unique, smoky flavor that's hard to resist—so delicious! A simple grill rack makes grilling it easy. Place it on...
The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlic-infused vinaigrette and grilled until...
With spring just around the corner and summer approaching, the best way to celebrate is with a delicious, succulent pasta with green vegetables. Fresh asparagus, green peas, and green onions make a wonderful...
Impress your guests with this elegant, succulent side dish, perfect with holiday meat, poultry, or fish. Sliced asparagus is lightly sautéed in olive oil and topped with chopped...
This healthy creamy soup is made with asparagus and spinach in chicken broth, and the addition of white bread makes it thick and delicious. A sautéed...
Invite your guests to try this light and elegant Italian-style appetizer while they wait for the festive dinner. Arrange the roasted asparagus spears with thyme on a large platter, and serve...
This light yet nutritious soup features baby asparagus, green peas (fresh or frozen), and zucchini. All these ingredients give the soup a spring-like green color and a refreshing flavor that...
Instead of traditional Arborio rice, this risotto is made with pearl barley, resulting in a chewier, fiber-rich, and slightly nutty flavor, while fresh asparagus, lemon zest, and herbs...
Italian mini crostini sandwiches are the perfect appetizer for home parties. They're quick to prepare, and the perfect combination of ingredients creates a unique, refreshing flavor—something that...
Everything about this appetizer is perfect: the airy, crispy crust, the tender smoked salmon and cream cheese filling, and the asparagus spear that adds juiciness and makes the appetizer look...
A perfect yet simple asparagus side dish packed with vibrant flavors, ready in minutes. Fresh spears are roasted in the oven until lightly golden and drizzled with a...
This dish is especially delicious because it's completely homemade. You don't need a special pasta machine to make cavatelli; it's easy to shape using common tools, such as...
Get your dose of healthy fiber and protein with this delicious frittata, literally bursting with juicy spring asparagus. Sliced spears are pan-fried with onions, then...
Often, roasted asparagus is served drizzled with sauce and topped with a crispy topping and chopped eggs, but this recipe delivers maximum flavor. Blanched asparagus is topped with...
This side dish takes no more than ten minutes to prepare. Fresh asparagus spears are lightly sautéed in a mixture of olive oil and butter until slightly tender and bright green. Shallots...
Creamy asparagus soup is perfect for a spring lunch. To prevent the tender asparagus from overcooking and preserve maximum vitamins, the stalks are blanched separately and added to the soup only at the very end.
Inexpensive and healthy, wild garlic can be part of a delicious appetizer if prepared and served correctly. The greens are quickly sautéed in olive oil in a pan until wilted, creating...
One of the best ways to serve spinach as a side dish is to sauté it in a mixture of olive oil and butter with aromatic shallots. It takes just minutes. Fresh, tender spinach will...
Mint green pea puree is a traditional English dish. You can use frozen green peas to make it. Simmer them with mint and green onions, then whisk in...
This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth,...
This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with any herbs you have on hand, combining them...
Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for higher-fat...
Green Goddess dressing gets its name from its pleasant hue, which comes from the abundance of fresh herbs: parsley, chives, and basil. This blend creates a luxurious and...
If you're planning to treat a large group to shrimp, make a boilie. This isn't just a seafood appetizer, but a hearty, camp-style dish that will delight your friends with an interesting, casual...
This salad is full of refreshing flavor from mint, basil, and a vinaigrette, making it perfect for summer. Light and nutritious, it's packed with protein and juicy vegetables. Boiled pasta...
This milkshake uses only vanilla ice cream and whole milk in the perfect proportions to create a smooth, creamy, and sweet drink. This is a basic recipe you can customize...
To prepare this dish, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and...
This English pie with dried fruit filling is traditionally made for Christmas, but it is so wonderful and aromatic that it can be baked for other holidays, or even for no special occasion, just for tea.
Spicy Buffalo wings are traditionally deep-fried, but this grilled recipe certainly won't disappoint. The wings are incredibly juicy, coated with a crispy, golden-brown crust, and boast a distinctive, spicy flavor...
Fresh, juicy arugula, with its piquant flavor, is great on its own as a side dish, for example, with grilled steak, and a light dressing of olive oil and lemon juice will make its flavor richer....
A pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you'll need 4 ramekins or ovenproof...
The American Sea Breeze cocktail is a perfectly balanced and refreshing combination of vodka, grapefruit, and cranberry juice. This recipe provides the proportions for a large gathering.
Traditional Greek tzatziki sauce is a delicious appetizer that can be served with fresh vegetables, pita chips, or simply with fresh bread. It's made with thick Greek yogurt, cucumber,...
This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery—all in perfect harmony...
50 Spring Side Dish Recipes
Here are dozens of recipes with seasonal spring vegetables!






















































