Seasonal dishes

This white stew is a milder version of the traditional Tex-Mex red chili con carne. It's made with grilled chicken, canned white beans, and chili peppers (which is where the dish gets its name...

Rich beef ribs braised in red wine are a luxurious dish that's surprisingly easy to prepare and a crowd-pleaser. No marinating is required.

To make this closed pie, you'll need 4 sheets of prepared pei dough. Stack them in two layers, brushing them with butter for a more flaky and delicious crust. One...

Tamale pie is a traditional Southwestern American casserole. It's filled with ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle),...

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and inhale the amazing aromas...

These brownies are made with store-bought brownie mix, but just a few touches—espresso powder and granulated peanut butter—will make your dessert unique. Add both ingredients to the batter and...

Baked rice pudding is slightly different from regular boiled rice pudding, offering a deeper, richer flavor. To make it, long-grain rice, boiled until half-cooked, is mixed with a mixture of milk,...

A moist brownie with a rich chocolate flavor is heaven for any sweet tooth and chocoholic, and drizzled with caramel makes it even more delicious and luxurious. Mix the dough with...

If you have a lot of stale bread left over that you don't want to throw away, turn it into a delicious chocolate pudding for dessert, especially since all the other ingredients for this pudding are...

Caramelized bananas are a wonderful topping for ice cream, pancakes, cottage cheese, and anything you want to transform into a sophisticated dessert. And best of all, they're ready in...

This delicate and airy white chocolate mousse, garnished with dark chocolate shavings, is an elegant dessert that's perfect for any occasion, whether it's a bridal shower or a...

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and, using what you have, prepare a delicious Mexican-style casserole the whole family will love. For...

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and...

You don't need meat to make a delicious winter soup. Natural sausages work just as well. This thick and rich stew is made with potatoes, carrots, and parsnips...

Bacon and jalapeño peppers give this chowder a warm, spicy flavor that perfectly complements its creamy base. Start by frying the bacon, then use the rendered fat to cook the chowder.

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to make.

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a wealth of healthy nutrients.

To make this sweet and spicy French onion soup, you need just a few ingredients: onions, butter, dry white wine, and chicken broth. First, slowly simmer the onions...

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly...

A stunning combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted. The batter is made with sour milk (or kefir) and...

This dish is perfect for a large crowd. Impress your guests and cook the chicken and sausages under sage leaves on a single baking sheet. You can use a whole chicken,...

Fennel root blends with juicy oranges to create a wonderful flavor combination, a refreshing, light salad that can be served as an appetizer with meat or seafood. Orange...

If you've never tried parsnips as a side dish, this recipe is a great way to introduce a new vegetable, as the butter it's served with makes any dish even more delicious. The easiest...

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary rice porridge into an elegant pudding, served for dessert in a pretty bowl with a dollop of cream cheese frosting. In...

These elegant individual desserts feature banana slices, oatmeal cream, and oatmeal cake layers, all layered in clear glasses before serving. The cream and cake are prepared...

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layered ladyfingers...

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles...

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all drizzled with...

An incredibly simple way to prepare delicious and healthy pumpkin, perfect for serving as a side dish or appetizer. Any variety can be used. The sweet flavor of pumpkin is especially good...

Patatas bravas are fried potato cubes drizzled with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, mix...

Layered Greek moussaka is a fusion of flavors and a stunning blend of aromas. This moussaka recipe is baked with Swiss chard and Swiss chard, which adds juiciness and healthiness to the dish. It's prepared...

To make these cookies, you'll need butterfly-shaped cookie cutters of varying sizes to make them more appealing when served. Add some orange zest to the dough, infusing the cookies with a light, citrusy flavor.

These aromatic baked potatoes with their skins are incredibly crispy on the outside and creamy on the inside. The secret lies in pre-boiling them with baking soda, which helps the potatoes soften during subsequent cooking.

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg...

You don't have to stuff your turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. In...

A healthier and lighter alternative to mashed potatoes that's perfect for an already overflowing holiday dinner. Combine equal parts celery root and parsnips...

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, then stir in...

This recipe doesn't skimp on butter. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and...

Bake a fragrant French galette with a delicate filling of ricotta, frangipane, and fresh grapes for tea. The galette dough is made with regular store-bought grape juice, which adds...

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a grain mixture...

This elegant dessert is a perfect end to a hearty dinner. It differs from the traditional Italian affogato in that a scoop of vanilla ice cream (or gelato for an authentic twist)...

A perfect dish for cool weather, it warms with its flavor and spicy aroma. This beef stew is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and...

The meat sauce for Sardinian spaghetti is made from raw Italian sausages with fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and...

This classic cocktail was invented in the 1920s in the United States. It was said that the drink's effect was similar to being fired from a French 75mm cannon, hence the cocktail's name...

Even a budget-friendly cut like beef short ribs can be used to create a delicious holiday dish with a luxurious bouquet of flavors and aromas. To prepare this dish, you'll need beef short ribs with...