Seasonal dishes

These brownies are bursting with the flavors and aromas of fall baking, thanks to walnuts, maple syrup, vanilla, and brown butter. Bake a soft walnut crust, and when it's...

This unusual creamy soup appetizer, served in shot glasses, makes a stylish treat for house parties. The soup is made with sweet potatoes, shallots, ginger, maple syrup, apple, and Indian...

While your guests wait for the main course, offer them a delicious, healthy, and, most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste...

To avoid spending all your time in the kitchen during the holiday rush, consider foods that are easy to prepare and produce truly festive dishes.

Light and crumbly, sugar cookies are the perfect treat for any occasion. They bake quickly, and the dough is easy to work with. Just make sure they harden well in the refrigerator. Using cookie cutters...

Instead of traditional ice cream, this sundae is made with mascarpone cheese cream, whipped with cream and sugar. Pineapple chunks are grilled until they have distinctive grill marks and...

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and special occasions. Shredded...

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a perfect dish for special occasions. You'll be delighted not only with the...

Children who don't like the taste of fish will love this salmon recipe, but you need to accommodate a child-friendly event. Soak the fish fillets for several hours (the longer the better)...

Many people probably dream of a magical sweet pastry that delivers more benefits than calories and harm. These muffins are a godsend! They're filled with healthy bran, flakes, wheat germ,...

This delicious pie will satisfy any fan of caramel apples or just thick, creamy caramel. It's airy, moist, and soft, with chunks of baked apple and...

Gourmets will be delighted with this asparagus ice cream. Despite the intricate concept, it's incredibly easy to make—all you need is a special ice cream maker. It's made using more than...

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick to prepare and perfect for any occasion. The Spanish...

Thanks to its color combination, this light snack was originally created as a gourmet Halloween treat, but you can make it for any occasion and you won't go wrong. Orange chips...

These sandwiches are made with pre-fried, breaded chicken breasts. Leftovers from last night's dinner are perfect, as the sandwiches will reheat on the grill. For...

As the turkey roasts on the grill, all the rendered juices and fat drip into the roasting pan. Don't throw them away; instead, use them as a base for a delicious gravy, which can also be...

Tahini sesame paste is a great product to keep on hand for making a delicious, rich sauce at any time, like this creamy sauce that doesn't...

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then toss them in a baking dish with a creamy cheese sauce...

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and dietary fiber, found in green beans and kale, and...

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Use a 2:1 ratio of vegetables, and the puree...

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor...

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. Place the mashed potatoes in a baking dish, smooth them out, and bake in the oven until the surface...

Cranberry jelly is a sauce commonly served with turkey or other poultry and meat in America. This version is made with cranberries (fresh or frozen) and red grapes, as well as...

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole host of flavors, including...

Mostarda is an Italian sauce made from fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda for its amazing combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining...

This autumn holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake it using store-bought...

Traditional North American succotash is made primarily with corn and lima beans, but this fall version is a healthy side dish packed with seasonal vegetables that's both festive and...

This French stew is made with oven-baked vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and...

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green onions, and other vegetables, all cut into small, uniform cubes.

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort, and the quiche is ready to go in the oven. For its...

Pissaladière is a French onion "pizza" originating in Nice. The pie is made from a layer of yeast dough topped with a thick layer of sautéed onions. The pissaladière is topped with...

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. Besides the sausage and French green lentils, which are excellent after cooking...

Outdoor recreation and homemade baking seem incompatible at first glance. However, even in a cast-iron cauldron, you can bake a delicious French cherry clafoutis on the go. In...

Autumn sangria is made with sparkling red wine and seasonal fruits: oranges and pomegranate. Enhance their flavor with orange and pomegranate liqueurs. And for spices...

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with ground turkey, or more specifically, Italian sausage...

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. And a little crushed...

You can prepare the filling for these sandwiches either at home in the oven or on a barbecue grill at a picnic. Wrap all the ingredients in a foil package, take it with you, grill it, and when...

Make a delicious, warming mulled wine using Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add...

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then infused in the refrigerator with finely chopped...

These cupcakes look absolutely exquisite, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and half...

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's handy to always have a jar in the refrigerator so you can always have these tart and spicy rings ready to...

A delightful salad: light, vitamin-rich, refreshing, and a blend of vibrant flavors and textures. Fragrant fennel pairs beautifully with crisp, juicy celery and slightly bitter arugula. The salad...

Cooking and serving fish in a wrap is always original and perfect for special occasions. Baking it in a banana leaf wrap adds an exotic touch, and your guests...

Treat yourself to delicious zucchini slices topped with a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers or an evening out...

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and...

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth made with chicken wings, bacon,...